Turkey Bacon Tomato Pizza Recipes

BLANCO TURKEY BACON PIZZA

Blanco Turkey Bacon Pizza image

This white pizza with bacon isn't completely tomato-free; it's got thin slices of plum tomato and fresh basil to give it beautiful color and flavor.

Provided by My Food and Family

Categories Home

Time 22m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

1 ready-to-use baked pizza crust (12 inch)
1 tsp. olive oil
1/4 tsp. garlic powder
4 oz. fresh mozzarella cheese, thinly sliced
2 plum tomatoes, seeded, thinly sliced
8 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1/4 cup thinly sliced fresh basil

Steps:

Heat oven to 425ºF.
Place crust on baking sheet; brush with oil. Sprinkle with garlic powder. Top with cheese, tomatoes and bacon.
Bake 10 to 12 min. or until cheese is melted and lightly browned.
Top with basil.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

TURKEY TOMATO PIZZA

Turkey Tomato Pizza image

I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. -Michelle Beall of Westminster, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 teaspoons sesame seeds
1/4 cup reduced-fat mayonnaise
1/4 teaspoon grated lemon zest
1 cup shredded reduced-fat Mexican cheese blend
1 teaspoon dried basil
1/4 pound thinly sliced deli turkey, julienned
3 bacon strips, cooked and crumbled
2 small tomatoes, thinly sliced
1 cup shredded reduced-fat Swiss cheese
2 tablespoons thinly sliced green onion

Steps:

Unroll the pizza crust onto a 15x10x1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425° for 10-12 minutes or until lightly browned. , Combine the mayonnaise and lemon zest; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.

Nutrition Facts : Calories 284 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 865mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

BLT PIZZA

BLT Pizza image

A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.

Provided by AMYAME

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 slices bacon
1 (10 ounce) can refrigerated pizza crust dough
1 teaspoon olive oil
2 cups mozzarella cheese, shredded
1 tomato, chopped
2 cups shredded iceberg lettuce
2 tablespoons mayonnaise, or to taste
salt and pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g

BACON, LETTUCE AND TOMATO PIZZA

Bacon, Lettuce and Tomato Pizza image

I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon garlic salt
1/2 cup mayonnaise
2 teaspoons ranch dip mix
4 cups shredded romaine
3 to 4 plum tomatoes, chopped
1/2 pound bacon strips, cooked and crumbled

Steps:

Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly., Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.

Nutrition Facts : Calories 389 calories, Fat 23g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

BLT (BACON, LETTUCE & TOMATO) PIZZA

BLT (Bacon, Lettuce & Tomato) Pizza image

From the California Pizza Kitchen Cookbook, with some minor amendments. When the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. To make your own tzatziki use Recipe #239744.

Provided by Baz231

Categories Pork

Time 15m

Yield 1 Pizza, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 plain large pizza crust (i.e. pizza base)
1 -2 cup mozzarella cheese, shredded (amount depending on taste)
2 tablespoons extra virgin olive oil
1/2 cup bacon, cooked crisp & crumbled into pieces (use more if you like)
2 roma tomatoes, sliced into 1/8 inch (3mm)
3 cups lettuce, rocket (or romaine)
4 tablespoons tzatziki (or mayonnaise, if you don't have tzatziki)

Steps:

Brush olive oil over the pizza base.
Spread 3/4 of the mozzarella over the oiled surface.
Distribute bacon pieces over the cheese.
Place enough tomato slices over the bacon to cover the pizza in one single layer.
Spread another layer of mozzarella over the tomatoes.
Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the cheese at the centre is bubbling (8 to 10 minutes).
While pizza is cooking mix the tzatziki or mayonnaise (as much as you'd like) with the lettuce.
When the pizza is ready, remove, cut into pieces and add the dressed lettuce to each piece. Serve immediately.

Nutrition Facts : Calories 471.5, Fat 42.4, SaturatedFat 14.7, Cholesterol 68.7, Sodium 669.5, Carbohydrate 5.4, Fiber 1.4, Sugar 2.6, Protein 17.9

GRILLED BACON AND TOMATO PIZZA

Grilled Bacon and Tomato Pizza image

Fire up the grill for easy pizza starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 16

Number Of Ingredients 6

Ingredients

5 slices bacon, cut into 1/2-inch pieces
1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
1 large plum (Roma) tomato, cut into 10 thin slices
1 tablespoon extra-virgin olive oil
1/4 cup chopped fresh basil leaves

Steps:

Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g

BACON AND TOMATO CUPS

Bacon and Tomato Cups image

Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.

Provided by TABKAT

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 42m

Yield 15

Number Of Ingredients 7

Ingredients

8 slices bacon
1 tomato, chopped
½ onion, chopped
3 ounces shredded Swiss cheese
½ cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
Bake in preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 15 g, Cholesterol 18.2 mg, Fat 15.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 429.6 mg, Sugar 2 g

TOASTED TURKEY AND BACON SANDWICHES

Toasted Turkey and Bacon Sandwiches image

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

Steps:

In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g

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