Down Home Macaroni Cheese Recipes

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VELVEETA® DOWN-HOME MACARONI & CHEESE



VELVEETA® Down-Home Macaroni & Cheese image

With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 45m

Yield 5 servings, 1 cup each

Number Of Ingredients 7

1/4 cup butter, divided
1/4 cup flour
1 cup milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked
1/2 cup KRAFT Shredded Cheddar Cheese
6 round buttery crackers, crushed (about 1/4 cup)

Steps:

  • Heat oven to 350°F.
  • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

DOWN-HOME MACARONI & CHEESE



Down-Home Macaroni & Cheese image

Macaroni and cheese that's creamy, cheesy and a Healthy Living recipe, too? It's not the impossible dream. It's real, and its right here!

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 30m

Yield 6 servings

Number Of Ingredients 7

2 Tbsp. butter or margarine
2 Tbsp. seasoned dry bread crumbs
1/4 cup flour
2 cups fat-free milk
1/4 lb. (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1 pkg. (7 oz.) KRAFT Shredded Fat Free Cheddar Cheese, divided
2 cups elbow macaroni, cooked, drained

Steps:

  • Heat oven to 350ºF.
  • Melt butter in large saucepan on low heat. Remove half of butter; mix with bread crumbs. Set aside. Stir flour into remaining butter in saucepan; cook and stir 1 min. Gradually stir in milk until well blended; cook and stir until thickened. Add VELVEETA and 1-1/2 cups cheddar; cook until melted, stirring frequently. Stir in macaroni.
  • Spoon into 1-1/2-qt. casserole; top with remaining Cheddar and buttered crumbs.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 700 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 7 g, Protein 23 g

VELVEETA® DOWN-HOME MACARONI AND CHEESE



VELVEETA® Down-Home Macaroni and Cheese image

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Steps:

  • Heat oven to 350 degrees F.
  • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g

DOWN HOME MACARONI AND CHEESE



Down Home Macaroni and Cheese image

My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!

Provided by SweetsLady

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup butter, divided
1/4 cup flour
1 teaspoon salt
2 cups milk (for a more rich taste use evaporated milk for part of the milk)
1/4 lb Velveeta cheese, cut up
2 cups sharp cheddar cheese, shredded
2 cups elbow macaroni, cooked, drained
2 tablespoons seasoned dry bread crumbs (optional)

Steps:

  • Melt 3 tablespoons of the butter in large saucepan on low heat.
  • Blend in flour and salt; cook and stir 1 minute.
  • Gradually add milk; cook, stirring constantly, until thickened.
  • Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
  • Pour into lightly greased 1-1/2-quart casserole.
  • Melt remaining 1 Tablespoon butter; toss with bread crumbs.
  • Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
  • Bake at 350 degrees F for 20 minutes or until thoroughly heated.

MACARONI AND CHEESE



Macaroni and Cheese image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 14

6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper
Dash salt and freshly ground black pepper
Dash hot sauce
Dash Worcestershire sauce
3 cups shredded Cheddar
1 pound cavatappi pasta, cooked al dente
1 cup crushed potato chips
5 slices cooked bacon, crumbled
1/2 cup freshly grated Parmesan, for topping

Steps:

  • Heat oven to 350 degrees F.
  • Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding
  • the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
  • Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
  • Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.

DOWN HOME MACARONI AND CHEESE



Down Home Macaroni and Cheese image

Provided by Food Network

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 14

6 quarts water
1 tablespoon salt
1 pound bow tie pasta
4 tablespoons unsalted butter
4 tablespoons all purpose flour
2 cups hot whole milk
1 teaspoon salt
1 teaspoon ground white pepper
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper
1 cup grated Colby or Jack cheese
1 cup grated extra sharp Cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup bread crumbs

Steps:

  • Preheat oven to 350 degrees. Bring 6 quarts of water to a boil. Add the salt and reboil before adding the pasta. Cook the pasta according to the package directions; about 10 to 12 minutes. While the pasta is cooking, heat the butter over medium heat in a saucepan until it begins to bubble but do not let it brown. Whisk in the flour to create a roux for the white sauce base. Cook the flour and butter, over low heat, for 5 to 7 minutes, add the hot milk in a steady stream. Cook the white sauce for 10 minutes. Add the salt, pepper, mustard, cayenne pepper, Colby and Cheddar cheeses and cook for 2 minutes over low heat. Drain the pasta and place into a baking casserole dish large enough to hold the pasta and all of the sauce. Add the cheese sauce by pouring over the top. Sprinkle the bread crumbs and Parmesan cheese over the top and bake for 15 minutes or until the top is well browned and crusty.;

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Top Asked Questions

How do you cook macaroni and cheese in a casserole?
Stir in macaroni. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole. Bake 20 min. or until heated through.
How to make creamy and creamy Mac and cheese?
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened.
What is the secret to making the best macaroni and cheese?
You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring! Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
How long does it take to boil macaroni and cheese?
Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole. Bake 20 min. or until heated through.

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