Yum O Black Eyed Peas Recipes
NOT YOUR MAMA'S BLACK-EYED PEAS
The infusion of spices, herbs, heavy cream, okra, and Andouille sausage is sure to take this traditional dish to a different level - one that your family and friends will love.
Provided by CookingWithShelia
Categories Black-Eyed Pea Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot or dutch oven over medium heat. Stir in onion, celery, shallot, and garlic. Cook for 2 minutes.
- Add diced sausage to the pot and cook for 2 to 3 minutes. Remove some of the sausage for garnish and set aside. Add butter, cayenne pepper, salt, and pepper; cook for 3 to 4 minutes. Add peas and cook for 3 to 5 minutes. Pour in chicken stock, bring to a simmer, reduce heat to low, and simmer for 15 minutes.
- Stir in heavy cream. Remove 1/2 of the soup and puree in a blender. Return pureed black-eyed pea mixture to the pot and continue cooking on low, stirring well, for 3 to 5 minutes.
- Meanwhile, add okra to a cast iron skillet and cook over medium-high heat until they are well charred, 3 to 4 minutes. Add okra to black-eyed peas and serve garnished with reserved sausage pieces.
Nutrition Facts : Calories 541.8 calories, Carbohydrate 22.7 g, Cholesterol 104.5 mg, Fat 44.9 g, Fiber 5.3 g, Protein 14.1 g, SaturatedFat 20.7 g, Sodium 1197.6 mg, Sugar 1.6 g
OKLAHOMA BLACK-EYED PEAS (FROM JIMMY STEINMEYER)
Provided by Linda Wells
Categories dinner, side dish
Time 1h45m
Yield Eight servings
Number Of Ingredients 10
Steps:
- In a medium-sized pot, over medium heat, cook the bacon until crisp, about five minutes. Remove the bacon, crumble it and set aside. Pour off all but about two tablespoons of fat from the pot.
- Return the pot to medium heat, and toss in the onions, pepper and celery. Brown these in the fat, stirring frequently. Add the crumbled bacon, tomatoes, sugar, bay leaf, basil, salt and pepper and stir. Then add the frozen black-eyed peas. Simmer for one-and-a-half to two hours, or until the beans are soft but not mushy, adding a little water from time to time if the mixture dries out.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 2 grams, Carbohydrate 20 grams, Fat 3 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 396 milligrams, Sugar 7 grams, TransFat 0 grams
YUM-O BLACK EYED PEAS
This is my favorite recipe for New Years Day Black Eyed Peas. This has lots of meat and veggies. I serve it with rice and sweet corn bread.
Provided by shonni11
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Soak dried peas in water overnight. This is important because peas can taste like dirt if not presoaked. Drain and rinse.
- In a large pot, add peas, water, bacon, all the veggies, canned tomatoes, and spices.
- Bring to a boil then reduce heat to medium. Let cook for about 15 minutes and add the bouillon cubes.
- Let simmer for about an hour. Add sausage. Cook until peas are tender. Check to see if salt is needed.
- Serve with rice and corn bread.
Nutrition Facts : Calories 384.4, Fat 10.4, SaturatedFat 3.3, Cholesterol 13.4, Sodium 1170.2, Carbohydrate 53.8, Fiber 9.7, Sugar 8, Protein 21.9
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