Mount Athos Tahini Soup Recipes
MOUNT ATHOS TAHINI SOUP
From the Holy Monastery of Simonopetra, Mount Athos (Greece) From the Greek Gourmet Traveler Winter-Spring 2007 edition for Kerasma. Prep and Cook time a guess.
Provided by ThatSouthernBelle
Categories Greek
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil rice in water and salt until tender.
- Remove from flame and add half of lemon juice.
- In a medium bowl mix tahini with one cup of soup broth until creamy, adding more broth if necessary.
- Mix in remaining lemon juice.
- Pour mixture into soup stirring constantly until liquids blend.
- Stir in carrots, green onions, and parsley.
- Adjust seasoning.
- Serve with.
- lemon wedges and whole wheat rusks (paximadia).
Nutrition Facts : Calories 351, Fat 14.4, SaturatedFat 2.1, Sodium 64.2, Carbohydrate 49.1, Fiber 4.8, Sugar 1.8, Protein 8.1
TAHINOSOUPA (GREEK TAHINI SOUP)
Make and share this Tahinosoupa (Greek Tahini Soup) recipe from Food.com.
Provided by Cluich
Categories Greek
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the 4 cups of water to a boil in a saucepan. Add the rice and simmer for about 15-20 minutes or until tender. In a small bowl, beat the tahini and lemon juice (adding some cold water, if necessary) together. Add this mixture to the rice, stir well, and simmer for about 5 minutes more. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 219.9, Fat 14.6, SaturatedFat 2, Sodium 30.2, Carbohydrate 19.2, Fiber 3, Sugar 0.8, Protein 6.3
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