STROMBOLI WITH PROSCIUTTO, PEPPERS, ONIONS, GARLIC & SHROOMS
Sink your teeth into this Stromboli over-loaded with veggies!!!. You can use any pizza dough you favor. you can skip the prosciutto for a vegetarian meal.
Provided by Rita1652
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan heat oil add the onions, peppers, mushrooms, garlic and spices. Go ahead and season to taste with salt and pepper if desired. Saute till soft and translucent. Cool.
- Preheat oven to 425.
- Roll out the dough into about 12x10.
- Place prosciutto on the end near you covering 1/4-1/3 of the dough.
- Place the cheese over the prosciutto.
- Top with the vegetable mixture dot the sauce over the veggies.
- Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
- Score the top of the dough for steam to escape.
- You can do an egg wash of just brush with water.
- Bake for 25 minutes.
- Remove and let rest for 10 minutes before slicing. Enjoy!
- Live, Love, & Laugh.
Nutrition Facts : Calories 189, Fat 13.1, SaturatedFat 6.1, Cholesterol 33.6, Sodium 376.2, Carbohydrate 8.1, Fiber 1.6, Sugar 4, Protein 10.7
STROMBOLI
Steps:
- Preheat the oven 475 degrees, with a pie stone or baking sheet inside.
- On a lightly floured surface, roll the dough into a 10 by 14-inch rectangle. Sprinkle with pepperoni, Sauteed mushrooms, sauteed onions, red peppers, leaving a 1-inch border on all side. Mix the cheese and the herbs together in a small bowl and sprinkle over toppings.
- Roll the stromboli into a log. Seal the dough by pinching the edges and seam.
- Sprinkle some cornmeal on a pizza paddle and place the stromboli, seam-side down on the paddle. Brush the stromboli with 1 to 2 tablespoons olive oil. Carefully place it on the preheated baking sheet or pizza stone. Turn down oven temperature to 400 degrees and bake for 35 to 40 minutes. Remove from the oven and let rest 5 to 10 minutes before slicing.
MEAT AND VEGGIE STROMBOLI
I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.
Provided by Christine Sickeri
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 4
Number Of Ingredients 18
Steps:
- Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Spread dough into a large rectangle on the prepared baking sheet.
- Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
- Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
- Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
- Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 59.3 g, Cholesterol 152.1 mg, Fat 30.3 g, Fiber 5.7 g, Protein 31.6 g, SaturatedFat 10.2 g, Sodium 1523.4 mg, Sugar 5.8 g
CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY
Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt
Provided by Pierce Abernathy
Categories Snacks
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Remove dough from package and roll out on lightly floured surface to desired size.
- Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
- Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
- Roll up the stromboli slowly.
- Combine melted butter, garlic, parsley, salt, and pepper.
- Brush the butter mixture onto the stromboli, evenly coating each side.
- Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams
MUSHROOM CHEESE STROMBOLI
"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 36 slices.
Number Of Ingredients 13
Steps:
- In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8-in. rectangle; cut into two 15x8-in. pieces. , On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll. , Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350° for 27-30 minutes or until golden brown. Slice and serve warm.
Nutrition Facts : Calories 176 calories, Fat 9g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 431mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
PEPPERONI STROMBOLI
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Provided by Arrenia Grubb
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 57.6 g, Cholesterol 36.8 mg, Fat 16.8 g, Fiber 5 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 1169.6 mg, Sugar 6.3 g
GROUND BEEF-PEPPERONI STROMBOLI
This is almost like a calzone...meat, cheese and a delicious blend of spices baked in a store-bought frozen and thawed bread dough, which makes this very simple to prepare, this is worth making, it is truly delicious! Prep time includes rising time.
Provided by Kittencalrecipezazz
Categories Meat
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top).
- Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough.
- Roll each loaf into a 15x12-inch rectangle.
- In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired).
- Set the remaining egg mixture aside.
- Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges.
- Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well.
- Place seam-side down on a greased baking/cookie sheet or sheets.
- Brush with remaining egg mixture.
- Bake in a 375 degree oven, for 30-35 minutes, or until lightly golden.
- Let stand 5-10 minutes before cutting-- DELICIOUS!
- ***NOTE:The egg/spice mix may be doubled if desired.
Nutrition Facts : Calories 576.1, Fat 47.3, SaturatedFat 18.4, Cholesterol 193.2, Sodium 758.5, Carbohydrate 3.4, Fiber 0.5, Sugar 1.3, Protein 33.1
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