Baked Oxtails Recipes

OXTAIL

Oxtail image

Provided by Guy Fieri

Time P1DT2h20m

Yield 6 servings

Number Of Ingredients 17

Ingredients

2 cups flour
5 pounds oxtails cut into 1/2-1-inch slices
3 onions, chopped
2 scallions, chopped
4 cloves garlic
1 tablespoon chopped ginger
2 sprigs fresh thyme
3 tablespoons oil
1 teaspoon whole allspice (pimento grains)
1 large carrot, julienned
1 green scotch bonnet pepper
4 bay leaves
Salt
1 tablespoon butter
1/2 tablespoon sugar
One 14.5-ounce can butter beans, such as Grace, drained
Jamaican rice and peas and fried plantains

Steps:

For the spinners: Place the flour in a bowl and slowly pour in enough water to make a firm dough. On a lightly floured surface with floured hands knead the dough. Pinch 1 tablespoon portions of the dough and roll them into tiny logs or tiny cigars. You should have at least 24.
For the Oxtails: In a blender blend 2 of the onions, 2 cloves of the garlic, 1 sprig of the thyme, 1 of the scallions, 1 tablespoon of oil, a generous sprinkle of salt and a 1/2 cup water.
Pour half of the marinade over the oxtails and marinate in the refrigerator for 24 hours. Reserve the remaining marinade for later use.
Heat the remaining 2 tablespoons of oil in a deep frying pan with the remaining cloves of garlic and 1/2 a teaspoon of the allspice. Brown the oxtails on both sides for 20 minutes.
Place the oxtails in a pressure cooker with the remaining onion, thyme, scallion, ginger, a sprinkle of salt and 4 cups of water (make sure that the oxtails are fully covered with water.) Set pressure cooker on high and cook until the oxtails are falling off the bone, about 1 hour.
Add the carrot, scotch bonnet pepper, bay leaves, sugar, butter, remaining allspice, reserved marinade and the spinners to the pressure cooker. Simmer on the stovetop until reduced, 15 to 20 minutes.
Add the butter beans and cook for 2 more minutes. Serve with Jamaican rice and peas and fried ripe plantains!

SOUTHERN-STYLE OXTAILS

Southern-Style Oxtails image

Provided by Food Network

Categories main-dish

Time 3h40m

Yield 8 servings

Number Of Ingredients 10

Ingredients

10 pounds oxtails, excess fat trimmed
1 medium yellow onion, diced
1 large green bell pepper, diced
3 ounces beef base
3 ounces chicken base
4 tablespoon garlic powder
2 tablespoons salt
2 tablespoons browning and seasoning sauce, such as Kitchen Bouquet
1 tablespoon ground black pepper
1 tablespoon cayenne pepper

Steps:

Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.

JAMAICAN OXTAIL

Jamaican Oxtail image

Provided by Taste of Home

Categories Dinner

Time 4h35m

Yield 4 servings.

Number Of Ingredients 20

Ingredients

2-1/2 pounds oxtails
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 teaspoons salt
1 teaspoon garlic powder
2 teaspoons all purpose seasoning
1 teaspoon browning sauce, optional
1/4 teaspoon paprika
1/4 teaspoon pepper
¼ teaspoon cayenne pepper
2 tablespoons vegetable oil
1 tablespoon butter
2 medium carrots, cut into matchsticks
2 medium red potatoes, peeled and diced
1 small onion, chopped
4 garlic cloves, minced
3 cups beef broth
6 fresh thyme sprigs
1 fresh rosemary sprig
1/4 to 1 scotch bonnet or habanero pepper, seeded finely chopped

Steps:

In a small bowl bowl, combine the first 9 ingredients. Add oxtails to a shallow dish; rub mixture over oxtails. Cover and refrigerate overnight., In a Dutch oven, heat oil and butter over medium heat. In batches, brown oxtails on all sides; set oxtails aside. In the same pan, add onions, carrots and pepper; cook and stir until tender, 4-5 minutes. Add garlic; cook 1 minute longer. , Add beef broth to pan, stirring to loosen browned bits. Bring to a boil. Add oxtails, potatoes, thyme and rosemary. Reduce heat; cover and simmer until oxtail meat is tender and starting to fall away from bones, 2-1/2-3 hours. Remove and discard herbs. Remove oxtails; keep warm. Simmer, uncovered, until mixture reaches desired thickness, 5-10 minutes. Return oxtails to pan. If desired, garnish with parsley.

Nutrition Facts : Calories 460 calories, Fat 26g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 2770mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.

EASY OXTAIL STEW

Easy Oxtail Stew image

This easy oxtail stew is great for Dutch oven cooking. I've made this with a pan of cornbread for my family and friends. They keep coming back for more.

Provided by latricia jones

Categories Soups, Stews and Chili Recipes Stews Beef

Time 3h10m

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds beef oxtail, cut into pieces
6 cups water
1 (14 ounce) can beef broth (such as Swanson®)
1 large onion, chopped
2 cloves garlic, minced, or more to taste
½ teaspoon onion salt
salt and ground black pepper to taste
6 medium unpeeled red potatoes, cubed
1 cup sliced carrots
1 cup sliced fresh mushrooms
½ medium green bell pepper, chopped
1 bunch green onions, chopped

Steps:

Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours.
Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.

Nutrition Facts : Calories 559.8 calories, Carbohydrate 42.5 g, Cholesterol 166.5 mg, Fat 20.9 g, Fiber 6 g, Protein 52.8 g, SaturatedFat 8.7 g, Sodium 697.8 mg, Sugar 5.6 g

BAKED OXTAILS

Baked Oxtails image

When I buy oxtails it's a toss up between oxtail soup and baked oxtails,both are so deliscous! Baked oxtails are so simple to make,good with mashed potatoes or add sliced potatoes.Sweet potatoes are a good change of pace.Add potatoes after meat is done,cook until potatoes are tender.

Provided by L D @windella

Categories Other Main Dishes

Number Of Ingredients 3

Ingredients

- oxtails
- salt,pepper and granulated garlic,to taste
- onions,sliced

Steps:

Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve.

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