CHEF JOHN'S TURKEY SLOPPY JOES
This made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seems much lighter.
Provided by Chef John
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.
- Mix ground turkey and 1/2 cup cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.
- Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.
Nutrition Facts : Calories 394 calories, Carbohydrate 36.8 g, Cholesterol 89.9 mg, Fat 16.5 g, Fiber 2.1 g, Protein 25.9 g, SaturatedFat 6.8 g, Sodium 724 mg, Sugar 11.9 g
TURKEY SLOPPY JOES
I was trying to figure out how to make a really good dinner out of turkey, something I have never done before. When I made this all I got were positive replies. I got this recipe and totally redid it, and it turned out great!
Provided by Rebekah97
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.
Nutrition Facts : Calories 393.1 calories, Carbohydrate 36.4 g, Cholesterol 104.8 mg, Fat 13.3 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 3.3 g, Sodium 525.3 mg, Sugar 11.4 g
ITALIAN TURKEY SLOPPY JOES
"Everyone seems to love my take on sloppy joes. For a change, I often fix them with ground chicken instead of ground turkey and use fresh parsley and oregano." Charlene Chambers - Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the sausage, turkey, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Spoon 3/4 cup turkey mixture onto each bun; sprinkle with cheeses.
Nutrition Facts : Calories 348 calories, Fat 12g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 775mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 5g fiber), Protein 33g protein. Diabetic Exchanges
TURKEY SLOPPY JOES
Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes-it provides plenty of meaty flavor with much less saturated fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 30m
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium; add carrots, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 5 minutes.
- Add tomato paste and cook, stirring, 1 minute. Add turkey; cook, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes.
- Add tomatoes, sugar, vinegar, and Worcestershire sauce. Cook, stirring occasionally, until slightly thickened, 12 to 14 minutes. Serve on whole-wheat rolls.
Nutrition Facts : Calories 400 g, Fat 12 g, Fiber 10 g, Protein 25 g
SLOW-COOKER TURKEY SLOPPY JOES
The combination of chili sauce and ground turkey in these sloppy joes creates a delicious flavor. The avocado adds a special touch to the sandwiches. -Nichole Jones, Idaho Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 4h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink, breaking the meat into crumbles; drain., Transfer to a 1-1/2-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado.
Nutrition Facts : Calories 515 calories, Fat 25g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1231mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 29g protein.
CINCINNATI TURKEY CHILI
Cincinnati chili was created by immigrants from Macedonia at a restaurant in Ohio. More like a Greek-spiced meat sauce than American chili, what sets this dish apart is that it is ladled over spaghetti and diners choose the various toppings. A simple 2-way is just chili and spaghetti and the full 5-way adds cheese, raw onion and beans. This take on a classic swaps turkey for beef and stops at 4-ways.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large wide pot or dutch oven over medium-high heat. Reserve 1/3 cup chopped onion, then add the rest of the onion and the garlic to the pot; season with salt and pepper. Cook, stirring, until softened, 3 to 5 minutes. Add the turkey and cook, breaking it up into small pieces, until cooked through, about 3 more minutes. Add the chili powder, cinnamon, cocoa powder, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the spices are lightly toasted, about 1 minute. Stir in the Worcestershire sauce, then add the tomatoes and 1 cup water.
- Bring the chili to a simmer. Cook, stirring occasionally and adjusting the heat as needed to maintain a steady simmer, until the sauce reduces slightly, about 20 minutes.
- Meanwhile, salt the boiling water, add the spaghetti and cook as the label directs for al dente; drain.
- Season the chili with salt and pepper. Divide the spaghetti among shallow bowls and top with the chili. Sprinkle with the reserved chopped onion and the cheese.
Nutrition Facts : Calories 690, Fat 30 grams, SaturatedFat 10 grams, Cholesterol 130 milligrams, Sodium 1049 milligrams, Carbohydrate 65 grams, Fiber 8 grams, Protein 46 grams, Sugar 11 grams
SLOPPY TURKEY JOES
Note: This recipe method is written for children to follow, too. Adult helpers are referred to as GHs, or Grown Helpers.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Have a GH (grown helper) place a big skillet over medium high heat for you. Use some kitchen scissors to cut the turkey package open. Add some extra-virgin olive oil, 2 turns of the pan in a nice, slow stream. Have the GH add the ground turkey to the pan, in case it spatters. Break the turkey up with a big wooden spoon as it starts to cook. If anyone touches the raw turkey, they should go wash their hands.
- If you are a really good chopper, using a small, sharp knife chop up some red onion. Remember when you are chopping to keep the fingers that are not holding the knife all tucked in and curled under. Have a GH help you. You need half a red onion chopped up small. Pull the seeds and white membrane and the top out of a half red bell pepper and chop that up small too. Add the veggies to the cooking meat and stir it all together.
- Next, mix in a small bowl: grill seasoning blend, brown sugar, Worcestershire sauce and the tomato sauce. This will make your special sauce. When all the ingredients are combined, pour the sauce evenly over the meat and stir everything together really well. Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Blow on a spoonful until cool and taste it to see if you need to adjust the seasoning.
- Have the GH help you serve. Place a bun bottom on a plate. Use a big ice cream scoop to get a pile of sloppy meat onto the bun. Put bun top in place and serve with vegetable sticks on the side and Cheese Fries.
- 1 sack frozen French fries, any brand or shape - crinkle cut, thin cut, steak cut, waffle fries - prepared to package directions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 2 1/2 cups, (10-ounce) sack shredded yellow Cheddar
- 3 squirts ketchup, about 1/4 cup
- Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
- Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.
- Yield: 4 to 6 servings
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Ease of preparation: easy
GROUND TURKEY SLOPPY JOES
Make and share this Ground Turkey Sloppy Joes recipe from Food.com.
Provided by CJAY8248
Categories Lunch/Snacks
Time 35m
Yield 6 sloppy joes, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a pan, on medium heat, cook turkey until no longer pink.
- Add celery, onion, garlic, and bell pepper. Saute 6 minutes.
- Add tomatoes, ketchup, sugar and sauces. Cook 6 minutes more until mixed well. Serve over bread or on hamburger buns. For a main meal add tossed salad and french fries.
Nutrition Facts : Calories 276.5, Fat 14.2, SaturatedFat 3.2, Cholesterol 89.7, Sodium 389.8, Carbohydrate 16.4, Fiber 1.9, Sugar 12.8, Protein 21.3
TURKEY SLOPPY CHIPOTLE JOE'S
These are delicious, and healthy too! You can substitute ground chicken or ground beef if your'e not a fan of turkey.
Provided by Joanne
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large deep saute pan over medium heat, add olive oil, ground turkey, onions, garlic, salt and black pepper to taste.
- Cook until turkey is brown, breaking up with a wooden spoon.
- Add remaining ingredients, bring to a boil, reduce to simmer and cover. Cook stirring occasionally for 20 minutes.
- Serve on toasted hamburger rolls, with my macaroni salad recipe # 504233 on the side.
Nutrition Facts : Calories 457.1, Fat 26.8, SaturatedFat 5.4, Cholesterol 117.5, Sodium 265.3, Carbohydrate 20.8, Fiber 1.9, Sugar 15.8, Protein 35
SPICY TURKEY SLOPPY JOES
Steps:
- Heat oil in heavy large pot over medium-high heat. Add turkey, green pepper and garlic and sauté until turkey is no longer pink, breaking up meat with back of fork, about 10 minutes. Mix in chili powder; stir 1 minute. Add next 4 ingredients. Reduce heat to medium-low and simmer until mixture thickens, stirring often, about 15 minutes. Mix in green onions; season with salt and pepper.
- Arrange roll bottoms on plates. Spoon sloppy joe mixture over; top with lettuce and roll tops.
GROUND TURKEY SLOPPY JOES RECIPE
A healthier twist on traditional sloppy joes, made with ground turkey and homemade sauce.
Provided by Camille Beckstrand
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Brown ground turkey in a large skillet over medium-high heat.
- Add pepper and onion and cook for 5 minutes, stirring frequently.
- In a small bowl, whisk together brown sugar, vinegar, steak seasoning, Worcestershire sauce and tomato sauce.
- Add sauce to skillet, reduce heat to medium and let simmer, stirring occasionally, for 8-10 minutes.
- Serve warm on hamburger buns.
Nutrition Facts : Calories 263 kcal, Carbohydrate 35 g, Protein 23 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 42 mg, Sodium 657 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
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