PEPPERMINT BAVARIAN CREAM PIE
Perfect combination of chocolate and mint in a beautiful presentation for Christmas.
Provided by dkboyd
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 9h10m
Yield 8
Number Of Ingredients 14
Steps:
- Stir crushed chocolate wafer crumbs, 1/4 cup white sugar, and softened butter together in a bowl. Press into an 8-inch pie plate. Refrigerate until set, at least 15 minutes.
- Pour water into a bowl and sprinkle gelatin over the top; let sit until gelatin softens, 5 to 10 minutes.
- Heat milk in a saucepan over medium heat until bubbling. Beat egg yolks and 1/2 cup white sugar together in a bowl. Pour hot milk into egg yolk mixture in a steady stream, whisking constantly. Return egg mixture to saucepan over medium heat and cook, stirring constantly, until mixture thickens slightly, about 4 minutes. Remove from heat.
- Stir gelatin mixture into egg-yolk mixture until gelatin melts and custard is well-combined; cool to room temperature. Stir in peppermint extract and vanilla extract.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Beat heavy cream in a chilled glass or metal bowl until medium-soft peaks form. Fold egg whites and whipped cream into custard. Pour custard into prepared crust. Sprinkle with crushed peppermint candy and grated chocolate. Chill pie in the refrigerator until set, 8 hours to overnight.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 57.2 g, Cholesterol 135.8 mg, Fat 22.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 12.7 g, Sodium 221.9 mg, Sugar 40 g
PEPPERMINT BAVARIAN
Refreshing! This cool and creamy gelatin dessert gets its icy-fresh flavor from peppermint.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 8
Number Of Ingredients 10
Steps:
- Sprinkle gelatin on cold water to soften.
- Mix eggs, 1/4 cup sugar, the candies and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat 7 to 10 minutes, stirring constantly, until mixture thickens and just begins to boil; remove from heat.
- Stir in softened gelatin until dissolved. Place saucepan in ice and water about 15 minutes or in refrigerator about 30 minutes, stirring occasionally, until mixture mounds when dropped from spoon. (If mixture is too thick, place saucepan in warm water; stir mixture until smooth. Refrigerate about 10 minutes or until mixture mounds when dropped from spoon.)
- Beat whipping cream and 3 tablespoons sugar in chilled medium bowl with electric mixer on high until stiff. Fold gelatin mixture into whipped cream. Gently fold in a few drops food color just until streaked with color. Pour into 4-quart mold. Cover and refrigerate 5 hours or until set. Quickly dip mold into hot water; unmold on serving plate. Immediately refrigerate any remaining bavarian after serving.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 125 mg
PEPPERMINT HOT COCOA
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Divide the hot chocolate among mugs and add the schnapps. Divide the whipped cream and spoon over top of each. Sprinkle with the chocolate shavings and peppermint candies.
BAVARIAN MINTS
Steps:
- Line an 8x8 baking dish with foil or parchment paper, leaving overhangs around the edges. Grease the foil with butter.
- Place a medium saucepan over low heat. Add milk chocolate chips, unsweetened chocolate, and butter. Stir until smooth and melted.
- Turn off the heat and mix in condensed milk, peppermint extract, and vanilla extract.
- Transfer the mixture into a bowl and beat with an electric mixer at low speed for 1 minute. Increase speed to high and beat for 1 more minute.
- Refrigerate the mixture for 15 minutes, taking it out every 5 minutes to whisk it by hand. Beat with an electric mixer for 2 minutes.
- Pour the mixture and spread evenly into the greased baking dish and refrigerate until firm, about 2 hours.
- Using the overhangs, lift the fudge out of the pan. Slice it with a sharp knife into 1/2-inch squares. Enjoy!
Nutrition Facts : Calories 168 cal
BAVARIAN MINT COFFEE
Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted from a beverage recipe website.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 8 ounce cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
- Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
- Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.
BAVARIAN MINT FUDGE
My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BAVARIAN MINT FUDGE
This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites.
Provided by Chase Smith
Categories Candy
Time 30m
Yield 3 Pounds, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
- In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth.
- Remove from the heat; stir in the milk and extracts until well blended.
- Spread into prepared pan.
- Refrigerate until set.
- Using the foil, lift fudge out of the pan.
- Discard the foil; cut fudge int 1-in. squares.
- If leftovers, store in the refrigerator.
Nutrition Facts : Calories 670.9, Fat 33.8, SaturatedFat 20, Cholesterol 38.6, Sodium 141.5, Carbohydrate 92.3, Fiber 4.3, Sugar 85.7, Protein 10
More about "peppermint bavarian recipes"
PEPPERMINT BAVARIAN RECIPE | MYRECIPES
From myrecipes.com
Servings 6-8
- Combine milk, 12 ounces crushed peppermint candy, and salt in top of a double boiler; place over boiling water, and cook until candy melts. Add softened gelatin, and stir until gelatin dissolves. Remove from heat. Transfer mixture to a large mixing bowl, and chill until consistency of unbeaten egg whites. Beat until light and fluffy.
- Unmold onto a serving platter, and garnish with additional crushed peppermint. Spoon into individual serving bowls.
RECIPES/PEPPERMINT-BAVARIAN-CREAM-PIE.JSON AT MASTER · …
From github.com
PEPPERMINT CANDY BAVARIAN CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARBLED PEPPERMINT BARK - ONCE UPON A CHEF
From onceuponachef.com
PEPPERMINT BAVARIAN CREAM PIE | RECIPE | PEPPERMINT RECIPES, …
From pinterest.com
BAVARIAN MINT FUDGE RECIPE - COOK.ME RECIPES
From cook.me
10 BEST PEPPERMINT RECIPES [COOKIES, CANDIES, CAKE AND …
From tasteofhome.com
PEPPERMINT BAVARIAN RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
PEPPERMINT BAVARIAN CREAM RECIPE BY AMANDAMAC | IFOOD.TV
From ifood.tv
PEPPERMINT BAVARIAN CREAM | RECIPES WIKI | FANDOM
From recipes.fandom.com
PEPPERMINT WHITE RUSSIAN (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
PEPPERMINT BAVARIAN CREAM PIE | RECIPE | BAVARIAN CREAM, …
From pinterest.co.uk
30 PEPPERMINT DESSERTS TO TRY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PEPPERMINT BARK - CHEERFUL COOK
From cheerfulcook.com
30 PEPPERMINT DESSERTS TO MAKE THIS CHRISTMAS SEASON
From allrecipes.com
BAVARIAN MINTS: THE BEST BAVARIAN MINTS RECIPE FROM COOK'N
From dvo.com
PEACHY PEPPERMINT BAVARIAN - RECIPE | COOKS.COM
From cooks.com
PEPPERMINT BAVARIAN CREAM PIE | RECIPESTY
From recipesty.com
PEPPERMINT BAVARIAN CREAM - RECIPE | COOKS.COM
From cooks.com
55 YUMMY PEPPERMINT RECIPES | BUDGET EARTH
From budgetearth.com
PEPPERMINT BAVARIAN DESSERT - BY JULIE STOREY
From kensingtoncreations.blogspot.com
PEPPERMINT MARTINI | SOUTHERN LIVING
From southernliving.com
TASTY RECIPES PEPPERMINT BAVARIAN CREAM PIE
From recipes4allfood.blogspot.com
PEPPERMINT BAVARIAN CREAM PIE | RECIPE | CREAM PIE, CHRISTMAS PIE ...
From pinterest.com
BAVARIAN MINTS - MINTS
From worldrecipes.org
GERMAN PEPPERMINT CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERMINT BAVARIAN CREAM PIE - K&R ADVENTURES
From kandradventures.com
PEPPERMINT BAVARIAN CREAM PIE - CHIFFON PIE RECIPES
From worldrecipes.org
PEPPERMINT BAVARIAN PRETZELS - PINK CAKE PLATE
From pinkcakeplate.com
WHAT IS PEPPERMINT SCHNAPPS? - THE SPRUCE EATS
From thespruceeats.com
HOLIDAY PEPPERMINT BARK (EASIEST NO-BAKE DESSERT!) - THE CHUNKY …
From thechunkychef.com
ARCHER FARMS - PEPPERMINT BAVARIAN-STYLE PRETZELS
From androidconfig.myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love