Ritzycookies Recipes

RITA'S HOLIDAY SUGAR COOKIES

Rita's Holiday Sugar Cookies image

My family has used this recipe since I was a small child. I've reduced the amount of sugar that the original recipe called for. The cookie gets plenty of sweetness from the frosting. For the swap, I decorated some of the cookies and then I made packs of plain cookies, icing and sprinkles so that each family can have fun decorating at home. I also used the colored dough in the middle of the plain dough to make two-toned cookies, and I think this makes them adorable.

Provided by Food Network

Categories dessert

Time 1h18m

Yield 30

Number Of Ingredients 13

Ingredients

3/4 cup shortening
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
Food coloring
2/3 cup unsalted butter, softened
2 2/3 cups confectioners' sugar
2 to 3 tablespoons milk
3/4 teaspoon vanilla extract
Food coloring

Steps:

For cookies:
Preheat oven to 400 degrees F.
In a mixer, beat shortening until soft. Add sugar, baking powder, and salt. Beat in eggs and vanilla. Gradually mix in the flour. Remove half of the dough, leaving the remaining in the mixer. Add a couple of drops of food coloring to the dough in the mixer, until the desired color is achieved and beat until combined. Form each half of the dough into disks and wrap in plastic film. Chill in the refrigerator until firm, at least 1 hour.
Roll the dough out to 1/4-inch thickness and cut out cookies with cookie cutters. Transfer to an ungreased cookie sheet and bake until firm, about 6 to 8 minutes. Cool on wire racks.
For frosting:
In a mixer, beat butter, sugar, milk, and vanilla until smooth. If frosting is too thick, add more milk, a very small amount at a time. Divide frosting into several small bowls. Add a different color of food coloring to the frosting in each bowl. Glaze each cookie with a different color frosting.

RITZY COOKIES

ritzy cookies image

found this recipe in a church book. they called for all but terscoth, but i went with half and half. enjoy!! these make several, depends on how you do your crackers with peanut butter

Provided by jill kemp

Categories Dessert

Time 30m

Yield 15-20 cookies

Number Of Ingredients 4

Ingredients

1 cup smooth peanut butter
1 cup semisweet chocolate morsel
1 cup butterscotch chips
Ritz cracker

Steps:

spread peanut butter on crackers and top with another cracker.
prepare several.
slowly melt morsels on low heat.
dip cookies in melted morsels, place on wax paper.
cool.
place in container and refridge.

Nutrition Facts : Calories 220.8, Fat 14.9, SaturatedFat 6.3, Cholesterol 0.3, Sodium 89.3, Carbohydrate 18.4, Fiber 1.8, Sugar 15.2, Protein 5.1

RITZ COOKIES

Ritz Cookies image

Make and share this Ritz Cookies recipe from Food.com.

Provided by Bev Borchardt

Categories Dessert

Time 30m

Yield 40 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 lb) box Ritz cracker
peanut butter
2 packages almond bark

Steps:

Put peanut butter between crackers.
Melt almond bark over double boiler.
Dip crackers into almond bark and lay them on wax paper.

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