BROCCOLI AND BLEU CHEESE CASSEROLE
Creamy and delicious, this Broccoli and Cheese Casserole is easily made with chopped broccoli florets mixed with a creamy cheesy sauce and baked until golden brown. With a few simple ingredients, you can easily turn plain broccoli into your new favorite casserole!
Provided by 2 sisters recipes
Categories Casseroles
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Lightly spray a 2.5 or 3-quart baking dish with cooking oil. Set aside.
- In a large saucepot with 2 inches of water, add 3 packages of frozen broccoli florets and salt. Cover and bring water to boil and boil for 2 minutes. Turn off the heat and drain the broccoli. Return broccoli to pot and cover, allowing broccoli to steam for a few minutes, or until the broccoli is tender.
- In the meantime, in a small saucepan, whisk together butter, and flour, then add in the milk, cream cheese, and blue cheese on low heat. Stirring mixture until mixture comes to a low boil and the cheeses have completely melted. Turn off the heat. Pour into the broccoli and mix until well combined.
- Transfer broccoli and cheese mixture into a 2.5 or 3-quart casserole baking dish and top with a light layer of plain bread crumbs and then with grated Parmesan cheese.
- Bake in the oven for 20 to 25 minutes, or until the top turns golden and the sides are bubbly. Remove and allow to sit for 5 minutes before serving.
- Serves 6 to 8
Nutrition Facts : Calories 134 calories, Carbohydrate 8.5 grams carbohydrates, Fat 8.8 grams fat, Fiber 2.9 grams fiber, Protein 4.3 grams protein, ServingSize 1 cup, Sugar 3.3 grams sugar
BLUE CHEESE BROCCOLI CASSEROLE
This recipe for Blue Cheese Broccoli Casserole is a twist on a traditional dish.
Provided by The Southern Lady
Categories Side Dish
Number Of Ingredients 9
Steps:
- Cook broccoli according to package directions and set aside.
- In a heavy saucepan melt two tablespoons of butter over low heat, add in flour while continuously stirring. Next gradually add in the milk and the whipping cream and increase heat to medium. Continue to stir and add cream cheese and about 4 ounces of blue cheese and pepper. Stir until cheese is completely melted and then add in the cooked broccoli.
- Place everything in a sprayed casserole dish, cover and refrigerate. You can refrigerate for 2-3 hours or overnight if you want to prepare the day before.
- Remove from fridge and add buttered crumbs for topping (2 tablespoons of melted butter combined with crumbled Ritz crackers). Sprinkle remainder of the blue cheese on top. Cook uncovered for 25-30 minutes on 350.
CHEESY CHEDDAR BROCCOLI CASSEROLE
People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
BROCCOLI WITH BLUE CHEESE SAUCE
Provided by Geoffrey Zakarian
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons butter in a medium saucepan over medium heat and add the flour. Cook, whisking constantly, until the butter begins to toast the flour, about 3 minutes. Add the rosemary and nutmeg and whisk for 15 seconds to toast. Add the milk. Bring the sauce to a simmer and cook for 5 minutes over low heat, stirring occasionally. Add the blue cheese and whisk until melted. Set aside over low heat to keep warm.
- Bring a pot of salted water to a boil. Set up a bowl of ice water and set aside. Line a tray with paper towels.
- Trim the broccoli stems and break the heads into equal-size florets. Add the broccoli to the boiling water and let cook until bright green and tender but still with a slight resistance when pierced with a knife, 3 to 5 minutes. Transfer the broccoli to the ice bath for about 10 seconds just to shock and stop the cooking. Using a spider or a slotted spoon, transfer the broccoli from the ice bath to the paper towel-lined tray. Give the tray a good shake to get any excess water off the broccoli. Set aside.
- Heat the remaining 2 tablespoons butter together with the olive oil in a large cast-iron pan over medium heat. Add the shallots and garlic and cook until softened, 3 to 4 minutes. Season with salt and pepper. Add the broccoli and toss gently with a wooden spoon or tongs to coat. Cook until heated through, 2 to 3 minutes.
- Remove the broccoli from the heat and ladle the warmed blue cheese sauce over the top. Garnish with the minced Fresno and freshly ground black pepper.
ULTIMATE BROCCOLI - BLUE CHEESE CASSEROLE
This recipe has been slightly modified to suit the taste of people who prefer a little more taste in the casserole. Other recipes for Broccoli and Blue Cheese casserole are often runny, have only a slight flavor to them, and over cooked broccoli. We make this at Thanksgiving, Christmas, 4th of July, and other special occasions. It is the only dish of our 9-12 other dishes that doesn't ever make it to the refrigerator since it is completely gone on the first pass around the table. It is considered dessert by my 14 year-old son because it is so delicious.
Provided by Michael67
Categories Lunch/Snacks
Time 50m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Steam or boil broccoli florets until just cooked, about 2-3 minutes - drain water well.
- In a large saucepan melt 2 tablespoons butter over medium-low heat. Stir in flour. Add cream cheese, blue cheese, salt, and milk. Stir over heat until smooth. Stir in broccoli being careful to not break apart broccoli and pour into an 8x8 or 9x9 oven-safe dish.
- Mix 6 tablespoons melted butter with cracker crumbs until well combined. Stir in 1 cup of cracker mixture into broccoli mixture. Pour mixture into a casserole dish.
- Bake covered for 15 minutes.
- Remove from oven and sprinkle the top with remaining cracker crumbs. Return to oven and bake uncovered for another 15 minutes.
- Allow to cool for 10 minutes before serving.
- This can be prepared the day before and you will need to add 25 minutes to your cooking time if it has been refrigerated.
Nutrition Facts : Calories 349.4, Fat 32.5, SaturatedFat 20.4, Cholesterol 93.5, Sodium 778.5, Carbohydrate 8.2, Fiber 0.1, Sugar 0.2, Protein 8.3
DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE
Steps:
- 1. Set oven to 350°F. 2. Grease a medium casserole dish. 3. Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry with paper towels. 4. In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute. 5. Add cream cheese, blue cheese and milk; stir over low heat until melted and smooth, then add/stir in broccoli. 6. Mix 6 tbsp melted butter with the cracker crumbs until well combined. 7. Stir in 1 cup cracker mixture into the broccoli mixture. 8. Season with black pepper if desired. 9. Pour mixture into a casserole dish. 10. Cover with foil or a lid and bake for 15 minutes. 11. Remove from oven then sprinkle the top with remaining cracker crumbs. 12. Return to oven and bake uncovered for another 15 minutes. 13. Allow to cool for 10 minutes before serving.
DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE
This dish has been served every year at my holiday dinner table, I double the recipe and sometimes even triple depending on how many people I have at my table, there is never anything left and I always receive rave reviews all around! --- two small cloves fresh minced garlic may also be added in and sauteed for one minute in butter before adding in the flour--- you will also find this recipe on my food blog http://kittencalskitchen.com/2009/09/15/blue-cheese-broccoli-bake/
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350°F.
- Grease a medium casserole dish.
- Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry with paper towels.
- In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute.
- Add cream cheese, blue cheese and milk; stir over low heat until melted and smooth, then add/stir in broccoli.
- Mix 6 tbsp melted butter with the cracker crumbs until well combined.
- Stir in 1 cup cracker mixture into the broccoli mixture.
- Season with black pepper if desired.
- Pour mixture into a casserole dish.
- Cover with foil or a lid and bake for 15 minutes.
- Remove from oven then sprinkle the top with remaining cracker crumbs.
- Return to oven and bake uncovered for another 15 minutes.
- Allow to cool for 10 minutes before serving.
CHEESY BROCCOLI CASSEROLE
In this casserole, a homemade cheese sauce that's good enough to toss with pasta replaces the canned creamed soup. When you mix in broccoli florets and cooked rice, then top the whole thing with crushed crackers and more Cheddar, you get a gooey holiday side with a crisp top. Use white or orange Cheddar or a mix of the 2, aiming for a range of 4 to 5 cups, based on how rich and cheesy you'd like it. And while this does contain a lot of broccoli, you'll probably want to serve a salad on the side.
Provided by Sarah Jampel
Categories dinner, weekday, casseroles, main course, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees and butter a deep 9-by-13-inch baking dish.
- Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2 to 3 minutes, until bright green. Drain immediately and set aside.
- In a large heavy-bottomed pot, melt the butter with 1 teaspoon red-pepper flakes over medium heat. When melted, add the scallions, 1 teaspoon salt and the black pepper, and cook until scallions have softened, 3 to 4 minutes. Add the flour and stir to combine. Stir constantly for 1 to 2 minutes, until the flour streaks are slightly golden in color, then add the milk in a slow stream, stirring continuously.
- Continue to stir the milk until the mixture is thick and creamy, 6 to 8 minutes. Remove from heat and add 4 cups of the cheese, stirring vigorously to melt it down into a smooth sauce. Taste and season with salt.
- Add the cooked rice and parboiled broccoli to the pot and stir until evenly coated with sauce.
- Transfer the mixture to the prepared dish and sprinkle with remaining 1 cup grated cheese, Ritz crackers and remaining 1/2 teaspoon red-pepper flakes.
- Bake for 25 to 30 minutes, until bubbling. For more color, cook under the broiler for 2 to 3 minutes, watching carefully. Serve warm.
Nutrition Facts : @context http, Calories 636, UnsaturatedFat 13 grams, Carbohydrate 46 grams, Fat 40 grams, Fiber 6 grams, Protein 25 grams, SaturatedFat 23 grams, Sodium 1010 milligrams, Sugar 10 grams, TransFat 1 gram
More about "delicious blue cheese broccoli casserole recipes"
BROCCOLI CHEESE CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
BROCCOLI BAKE {EASY, CHEESY, BROCCOLI CASSEROLE}
From wellplated.com
BROCCOLI AND POTATO CASSEROLE - DAMN DELICIOUS
From damndelicious.net
RECIPE: CHEESY BROCCOLI ROTINI CASSEROLE - BLUE APRON
From blueapron.com
BROCCOLI CASSEROLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BROCCOLI & CHEESE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
BROCCOLI BLEU CHEESE CASSEROLE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BETTER BROCCOLI CASSEROLE RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST BROCCOLI CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY BROCCOLI WITH BLUE CHEESE DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY AMAZING BROCCOLI CHEESE CASSEROLE - FIVEHEARTHOME
From fivehearthome.com
DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE RECIPE - FOOD.COM
From pinterest.co.uk
DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE RECIPE - FOOD.COM
From pinterest.nz
THE BEST BROCCOLI CHEESE CASSEROLE RECIPE EVER
From theblogette.com
BROCCOLI CHEESE CASSEROLE - HEALTHY DELICIOUS
From healthy-delicious.com
BROCCOLI AND CHEESE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN, BROCCOLI, AND COTTAGE CHEESE CASSEROLE - FOOD RECIPES
From recipes.studio
DELICIOUS SKINNY BLUE CHEESE AND BROCCOLI CASSEROLE
From recipelion.com
DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE - CHAMPSDIET.COM
From champsdiet.com
DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE RECIPE - FOOD.COM
From pinterest.ca
BLEU CHEESE BROCCOLI CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHEDDAR’S BROCCOLI CHEESE CASSEROLE RECIPE
From deliciouscooks.info
DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE RECIPE - FOOD.COM
From pinterest.com
BROCCOLI CHEESE ONION CASSEROLE - THERESCIPES.INFO
From therecipes.info
BLUE CHEESE BROCCOLI CASSEROLE - RECIPE | COOKS.COM
From cooks.com
DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE | RECIPE | CHEESE …
From pinterest.jp
BROCCOLI BLUE CHEESE BAKE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHEESY BROCCOLI CASSEROLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE RECIPE - FOOD.COM
From pinterest.com
CHEESY GARLIC BROCCOLI CASSEROLE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BROCCOLI AND BLUE CHEESE CASSEROLE – BISCUITS 'N CRAZY
From biscuitsncrazy.com
BEST COOKING CHEESE RECIPES: DELICIOUS BLUE CHEESE BROCCOLI …
From worldbestcheeserecipes.blogspot.com
DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE - MASTERCOOK
From mastercook.com
INSANELY DELICIOUS CHEESY BROCCOLI - THE STAY AT HOME CHEF
From thestayathomechef.com
BLUE CHEESE BROCCOLI CASSEROLE - BIGOVEN.COM
From bigoven.com
DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE RECIPE - FOOD.COM
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #eggs-dairy #vegetables #oven #cheese #broccoli #equipment
You'll also love