GLUTEN-FREE PUMPKIN MUFFINS
These muffins are meant to taste like the pumpkin pie your grandmother made: sweet but not too much so, and warm with cinnamon, ginger and nutmeg. They come together so easily, and bake up into such a tender-textured muffin, that you might find yourself baking them all fall.
Provided by Shauna Ahern
Time 1h25m
Yield 9 large muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lay out 9 muffin liners in a muffin tin.
- Whisk together the flour, cinnamon, baking soda, ginger, nutmeg and salt in a large bowl. Set aside.
- In another large bowl, whisk together the pumpkin puree and brown sugar. (For best results, use a stand mixer.) Whisk in both of the eggs, one at a time, until all trace of the egg is gone. Slowly, drizzle in the oil on the side of the bowl while whisking.
- Add the dry ingredients, 1/4 cup at a time, then stir the batter thoroughly, until the flour mixture is half gone. Add the yogurt and stir. Add the remaining flour until all visible signs of flour are gone.
- Fill a muffin liner about 3/4 full with the batter. Repeat with the remaining 8 liners.
- Bake the muffins 10 minutes, then turn down the heat to 375 degrees F and bake until the muffins are browned and a toothpick inserted into the center comes out clean, 10 to 15 more minutes.
- Allow the muffins to cool for 10 minutes, then remove them to a cooling rack to cool entirely.
GLUTEN FREE PUMPKIN MUFFINS
Gluten Free Pumpkin Muffins are soft and fluffy, made with pumpkin puree and classic pumpkin pie spices, and ready in under 45 minutes!
Provided by Jacqui
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Grease a muffin pan and set aside.
- Whisk together dry ingredients in a mixing bowl. In a separate bowl beat eggs, then add to dry ingredients.
- Add half and half, butter, and pumpkin puree to dry ingredients. Stir all ingredients together (or use a stand mixer) until well combined. Be careful not to over-mix.
- Add muffin batter to greased muffin tin evenly among 9 of the cups. (You can spread them among 12, but the muffins will be slightly smaller).
- Bake for 20-25, or until muffins are golden brown and a toothpick comes out clean.
Nutrition Facts : Calories 207 kcal, Carbohydrate 33 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 57 mg, Sodium 93 mg, Fiber 3 g, Sugar 20 g, TransFat 0.2 g, UnsaturatedFat 3 g, ServingSize 1 serving
YUMMY GLUTEN FREE PUMPKIN MUFFINS
I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Recipe #391326 (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition). It rises really well, but needs to cool for awhile before eating.
Provided by WI Cheesehead
Categories Quick Breads
Time 45m
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and grease muffin tins.
- Whisk together the pumpkin, oil, eggs and sugar.
- In a separate bowl, mix together the rest of the ingredients.
- Stir the wet ingredients into the dry ones, just until combined.
- Fill muffin cups 3/4 full and bake for 35-40 minutes for regular sized muffins, 25-30 for mini muffins.
- Let cool for about 5 minutes in pan, then turn out onto cookie racks and cool completely before cutting and/or eating.
GLUTEN-FREE PUMPKIN MUFFINS
Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.
Provided by Michele S
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
- Whisk tapioca flour, brown rice flour, white rice flour, sorghum flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg in a bowl until thoroughly combined. Mix pumpkin, eggs, brown sugar, milk, and 1/4 cup melted butter in a separate bowl; beat for 2 minutes. Gradually mix dry ingredients into pumpkin mixture to make a smooth batter; scoop batter into the prepared muffin cups, filling them 3/4 full.
- Bake in the preheated oven until muffins are lightly browned and a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Cool muffins on wire racks.
- Stir confectioners' sugar with 1/4 cup melted butter in a bowl until thoroughly combined. Stir milk into the glaze, about 1 teaspoon at a time, until the glaze is thin and runny. Drizzle glaze on top of cooled muffins.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.7 g, Cholesterol 45 mg, Fat 6.4 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 249.4 mg, Sugar 17.3 g
More about "yummy gluten free pumpkin muffins recipes"
GLUTEN FREE PUMPKIN MUFFINS - QUICK & SIMPLE - FALL …
From gfjules.com
Cuisine SnackEstimated Reading Time 2 minsServings 12Total Time 28 mins
- Cream shortening and sugar until fluffy. Add the egg or egg substitute and pumpkin. Whisk together the dry ingredients in a separate bowl, then add to the pumpkin mixture, alternating with milk. Beat until fully incorporated. Fold in berries and/or nuts, if using.
- Scoop into prepared muffin tins — the batter will be thick, so smooth the tops with a rubber spatula before baking. Sprinkle tops with cinnamon-sugar mixture, if using. Bake for 16-18 minutes, checking with a toothpick to see that they are done before removing to cool on a wire rack.
GLUTEN FREE PUMPKIN CORNBREAD OR MUFFINS - DELICIOUS …
From gfjules.com
THE FLUFFIEST GLUTEN FREE PUMPKIN MUFFINS- FEARLESS …
From fearlessdining.com
EASY GLUTEN-FREE PUMPKIN MUFFINS (9 INGREDIENTS ONLY!)
From goodforyouglutenfree.com
GLUTEN FREE PUMPKIN CREAM CHEESE MUFFINS
From faithfullyglutenfree.com
GLUTEN-FREE PUMPKIN MUFFINS RECIPE - HAPPY HEALTHY …
From happyhealthymama.com
GLUTEN FREE PUMPKIN MUFFINS | QUICK & EASY WITH CHOCOLATE CHIPS
From glutenfreeonashoestring.com
GLUTEN FREE PUMPKIN MUFFINS - BUTTERNUT BAKERY
From butternutbakeryblog.com
GLUTEN FREE PUMPKIN OAT MUFFINS - THE MINDFUL HAPA
From themindfulhapa.com
GLUTEN-FREE PUMPKIN MUFFINS - GLUTEN-FREE BAKING
From glutenfreebaking.com
GLUTEN FREE PUMPKIN MUFFINS RECIPE - FOOD FANATIC
From foodfanatic.com
GLUTEN FREE PUMPKIN MUFFINS - MOMMY MUSINGS
From mommymusings.com
17 YUMMY GLUTEN FREE MUFFIN RECIPES - ZEST FOR BAKING
From zestforbaking.com
SOFT AND FLUFFY GLUTEN-FREE PUMPKIN MUFFINS - FLOUR ON MY FINGERS
From flouronmyfingers.com
GLUTEN FREE PUMPKIN MUFFINS - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
GLUTEN FREE PUMPKIN CREAM CHEESE MUFFINS - FEARLESS DINING
From fearlessdining.com
GLUTEN FREE PUMPKIN MUFFINS - YUMMY INSPIRATIONS
From yummyinspirations.net
MOIST GLUTEN FREE PUMPKIN MUFFINS RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
GLUTEN FREE PUMPKIN MUFFINS RECIPE - BUILD YOUR BITE
From buildyourbite.com
INCREDIBLE VEGAN GLUTEN FREE PUMPKIN MUFFIN RECIPE - YUMMY …
From yummymummykitchen.com
PUMPKIN CHOCOLATE CHIP MUFFINS (GLUTEN FREE) - THE YUMMY BOWL
From theyummybowl.com
GLUTEN FREE PUMPKIN MUFFINS - EATING GLUTEN FREE
From eatingglutenfree.com
INCREDIBLY MOIST GLUTEN FREE PUMPKIN MUFFINS - FLOUR FARM
From flour.farm
EASY GLUTEN FREE PUMPKIN MUFFINS WITH OAT FLOUR - HUNNY I'M HOME
From hunnyimhomediy.com
THE BEST GLUTEN-FREE PUMPKIN MUFFINS - MEANINGFUL EATS
From meaningfuleats.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
GLUTEN FREE PUMPKIN MUFFINS - WHAT MOLLY MADE
From whatmollymade.com
GLUTEN FREE PUMPKIN MUFFINS (DAIRY FREE) - OCCASIONALLY EGGS
From occasionallyeggs.com
SKINNY PUMPKIN MUFFINS RECIPE - 130 CALS, GLUTEN FREE, VEGAN
From showmetheyummy.com
GLUTEN-FREE PUMPKIN MUFFINS | PUMPKIN MUFFINS WITH APPLESAUCE
From createkidsclub.com
GLUTEN FREE PUMPKIN MUFFINS {DELICIOUS & GOOD FOR YOU!}
From thrivinghomeblog.com
GLUTEN-FREE PUMPKIN MUFFINS - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
GLUTEN-FREE PUMPKIN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN-FREE PUMPKIN MUFFINS - DEBRA KLEIN
From debraklein.com
GLUTEN-FREE PUMPKIN MUFFINS - MAE'S MENU
From maesmenu.com
ALMOND FLOUR PUMPKIN MUFFINS | HEALTHY, LOW CARB, AND GLUTEN FREE
From wellplated.com
HEALTHY, GLUTEN-FREE PUMPKIN MUFFINS - NUTRITION TO FIT
From nutritiontofit.com
PUMPKIN CHOCOLATE CHIP MUFFINS (GLUTEN FREE) | FOODTALK
From foodtalkdaily.com
EASY VEGAN GLUTEN FREE PUMPKIN MUFFINS RECIPE (GF, V, DAIRY-FREE ...
From beamingbaker.com
GLUTEN-FREE PUMPKIN CRUMB MUFFINS {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
GLUTEN FREE PUMPKIN MUFFINS WITH OATMEAL
From livingfreelyglutenfree.com
23 BEST GLUTEN-FREE MUFFINS - INSANELY GOOD
From insanelygoodrecipes.com
EASY BLENDER PUMPKIN MUFFINS (GLUTEN-FREE) - GOOD FOOD BADDIE
From goodfoodbaddie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #vegetables #oven #vegetarian #winter #muffins #dietary #gluten-free #seasonal #quick-breads #free-of-something #squash #brunch #equipment #number-of-servings
You'll also love