Crunchy Gooey Chicken Quesadillas Recipes

CHICKEN QUESADILLAS

Chicken Quesadillas image

This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups shredded cooked chicken
2/3 cup salsa
1/3 cup sliced green onions
3/4 to 1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 flour tortillas (8 inches)
1/4 cup butter, melted
2 cups shredded Monterey Jack cheese
Sour cream and guacamole

Steps:

In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.

Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

CHEESY CHICKEN QUESADILLAS

Cheesy Chicken Quesadillas image

These are yummy, quick, easy and CHEESY :) You only need 4 ingredients to make these delicious pockets and they can be served as a main dish or as appetizers.

Provided by Karen..

Categories Lunch/Snacks

Time 20m

Yield 10 quesadillas

Number Of Ingredients 5

Ingredients

1 lb boneless skinless chicken breast, cubed
salt and pepper
1 can condensed cheddar cheese soup, undiluted
1 cup chunky salsa or 1 cup picante sauce
10 8-inch flour tortillas

Steps:

Preheat oven to 425*.
Sprinkle chicken with salt and pepper and cook in lightly greased skillet until cooked through and juices evaporate, stirring often.
Add soup and salsa and heat through.
Spread about 1/3 cup of mixture on half of each tortilla, leaving a 1/2 inch edge.
Moisten edges with water, fold tortillas over and press edges to seal.
Place on baking sheets.
Bake 5 minutes.

Nutrition Facts : Calories 255.8, Fat 7.2, SaturatedFat 2.7, Cholesterol 36.2, Sodium 658.5, Carbohydrate 31.4, Fiber 2.3, Sugar 1, Protein 15.6

GOOEY CHICKEN

Gooey Chicken image

Make and share this Gooey Chicken recipe from Food.com.

Provided by southern chef in lo

Categories Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) bottle Russian salad dressing
1 (10 ounce) jar apricot preserves
1 (2 ounce) package onion soup mix
1 (3 lb) whole chickens, cut up
salt
fresh ground black pepper

Steps:

Combine dressing, preserves, and onion mix in bowl; set aside.
Salt and pepper chicken.
Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
I like to serve this with wild rice, a nice salad, and fresh yeast rolls.

CREAMY GARLIC CHICKEN QUESADILLA

Creamy garlic chicken quesadilla image

Sandwich tortillas together with a mixture of cheese, chives, chicken and garlic to make these delicious quesadillas. They're great for a snack, lunch or light supper

Provided by Esther Clark

Categories Lunch, Snack, Supper

Time 20m

Number Of Ingredients 8

Ingredients

50g watercress
½ small bunch of chives
½ lemon , zested
5 tbsp garlic soft cheese
2 roasted chicken breasts, skin removed and reserved
2 large flour tortillas
30g mature cheddar , grated
30g mozzarella , grated

Steps:

Blitz the watercress, chives, lemon zest and soft cheese together and season. Fry the reserved chicken skin for 5 mins until crisp, then set aside. Meanwhile, shred the roasted chicken.
Spread the cheese mix over 1 tortilla, top with the chicken, crispy chicken skin, the cheddar, mozzarella and second tortilla. Heat a frying pan over a medium heat, add the quesadilla and cook for 2-3 mins on each side. Cut into four.

Nutrition Facts : Calories 437 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 1.7 milligram of sodium

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Crunchy Gooey Chicken Quesadillas Recipes

CHICKEN QUESADILLAS

This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado

CHEESY CHICKEN QUESADILLAS

These are yummy, quick, easy and CHEESY :) You only need 4 ingredients to make these delicious pockets and they can be served as a main dish or as appetizers.

GOOEY CHICKEN

Make and share this Gooey Chicken recipe from Food.com.

CREAMY GARLIC CHICKEN QUESADILLA

Sandwich tortillas together with a mixture of cheese, chives, chicken and garlic to make these delicious quesadillas. They're great for a snack, lunch or light supper

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