THE BEST PARMESAN CHICKEN BAKE
This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
- Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
- Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 477 calories, Carbohydrate 28 g, Cholesterol 100.2 mg, Fat 21.7 g, Fiber 3.4 g, Protein 40.3 g, SaturatedFat 8.2 g, Sodium 1022.4 mg, Sugar 8.9 g
CHICKEN PARMESAN CASSEROLE
I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!
Provided by morgens_aunt
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
- Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 39.4 g, Cholesterol 47.3 mg, Fat 11 g, Fiber 2.7 g, Protein 23.8 g, SaturatedFat 3.7 g, Sodium 891.1 mg, Sugar 5.9 g
CHICKEN PARMESAN PASTA CASSEROLE
Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted Chicken Parmesan, but it was too difficult to feed 20 people the conventional way. Figured a casserole would work just as well. It did!
Provided by RCHEISS
Categories Main Dish Recipes Pasta Chicken
Time 1h55m
Yield 10
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C), and preheat an oven to 350 degrees F (175 degrees C).
- Place the flour, egg, and bread crumbs in 3 separate bowls. Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Carefully fry the coated chicken in the hot oil in small batches until golden brown and no longer pink in the center, 3 to 4 minutes. Drain the fried chicken over paper towels.
- Combine cooked pasta, fried chicken, 1/2 package of mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Stir in the marinara sauce. Pour the red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. Stir to combine. Spread pasta mixture in a large casserole dish, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle with the remaining 1/2 package of mozzarella cheese and 1/2 cup of Parmesan cheese. Return to the oven, and continue baking until the cheese has melted, about 30 minutes. Remove from the oven, and allow to rest for 5 minutes before serving. Serve hot.
Nutrition Facts : Calories 1121.9 calories, Carbohydrate 92.2 g, Cholesterol 139.3 mg, Fat 65.5 g, Fiber 7.1 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1490.7 mg, Sugar 16 g
PARMESAN CHICKEN CASSEROLE
Came up with this easy recipe when looking for something just a little bit different. Smells divine while cooking, tasty and comes together quickly. Although I used macaroni noodles, any kind of pasta you like can be used. Enjoy! *Tip - To easily cut up boneless chicken, partially freeze it first and use a sharp smooth (non-serrated) knife.*
Provided by JeannaLW
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta, drain.
- Preheat oven to 350 degrees.
- Heat butter and olive oil together gently over medium heat.
- While noodles are cooking, mix bread crumbs, Italian seasoning, and Parmesan cheese in a large ziplock bag or bowl with tight-fitting lid.
- Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture.
- Cook chicken in butter/oil mixture until cooked through, and browned on all sides. (about 10 minutes).
- Layer baking dish with noodles, 1/2 sauce, 1/2 shredded cheese, chicken, remaining sauce, remaining cheese.
- Bake 30 minutes or until heated through and cheese is melted.
CHICKEN PARMESAN CASSEROLE
Make and share this Chicken Parmesan Casserole recipe from Food.com.
Provided by JenniferK2
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken strips into thirds.
- In a large casserole dish, combine pasta, chicken, spaghetti sauce, and half of the cheeses; mix well.
- Sprinkle remaining cheeses over top and then sprinkle with parsley.
- Bake at 350° for 35-40 minutes until hot and bubbly.
Nutrition Facts : Calories 368.9, Fat 14.1, SaturatedFat 7.4, Cholesterol 42.3, Sodium 714.7, Carbohydrate 41.4, Fiber 3.5, Sugar 9, Protein 18.2
CHICKEN PARMESAN SKILLET CASSEROLE
This hearty skillet dinner is an easy, deconstructed version of chicken Parmesan that makes the classic achievable, even on the most rushed weeknight. Still cheesy, still crunchy, still saucy-just easier to assemble and made right on the stovetop!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 10-inch ovenproof skillet, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook 3 to 5 minutes, stirring frequently, until toasted. Transfer to small bowl; stir in Parmesan cheese.
- Wipe out skillet. Melt remaining 2 tablespoons butter in skillet over medium-high heat. Add chicken and salt; cook 4 to 6 minutes without moving, until chicken is browned and releases easily from pan. Stir; cook 3 to 5 minutes longer, stirring frequently, until chicken is cooked through. Stir in garlic, Italian seasoning and pepper flakes; cook and stir 30 seconds.
- Stir in sauce; heat to simmering. Remove from heat; top with mozzarella cheese. Bake 3 to 5 minutes or until cheese is melted.
- Sprinkle with bread crumb mixture. Top with basil.
Nutrition Facts : Calories 510, Carbohydrate 20 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 43 g, SaturatedFat 14 g, ServingSize 1 Cup, Sodium 1210 mg, Sugar 4 g, TransFat 1 g
More about "chicken parmesan casserole recipes"
CHICKEN PARMESAN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (19)Total Time 50 mins
- Preheat oven to 375°F. Cook pasta according to package directions for al dente pasta. Drain and rinse under cool water; set aside to drain well.
- Place marinara, shredded chicken, mozzarella, and, if using, crushed red pepper in a large bowl. Add pasta, and toss gently to combine. Transfer to a lightly greased 13- x 9-inch glass or ceramic baking dish. Stir together panko, Parmesan, parsley, olive oil, salt, and pepper in a small bowl, and sprinkle evenly over pasta mixture.
- If making ahead: Follow instructions through step 3. Cover with aluminum foil, and chill up to 24 hours. Bake, covered with foil, at 375°F until hot and bubbly, about 45 minutes. Uncover, and continue to cook until topping is browned, about 10 minutes more.
10 BEST CHICKEN PARMESAN CASSEROLE RECIPES - YUMMLY
From yummly.com
EASY CHICKEN PARMESAN CASSEROLE RECIPE + TIPS - SHELF COOKING
From shelfcooking.com
CHICKEN PARMESAN CASSEROLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
CHICKEN PARMESAN CASSEROLE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN PARMESAN CASSEROLE - PREGO® PASTA SAUCES
From campbells.com
CHICKEN PARMESAN RAVIOLI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN PARMESAN CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN PARMESAN CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN PARMESAN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
CHICKEN PARMESAN CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CHICKEN PARMESAN PARMESAN - RECIPES | COOKS.COM
From cooks.com
EASY CHICKEN PARMESAN CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN PARMESAN CASSEROLE - THE COZY COOK
From thecozycook.com
CHICKEN PARMESAN CASSEROLE {SO EASY & A GREAT FREEZER MEAL!}
From thrivinghomeblog.com
CHICKEN PARMESAN CASSEROLE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST EVERYDAY CHICKEN PARMESAN CASSEROLE RECIPE-HOW TO MAKE …
From delish.com
CHICKEN PARMESAN CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BAKED CHICKEN PARMESAN CASSEROLE - DANCING THROUGH THE RAIN
From dancingthroughtherain.com
10 BEST CHICKEN PARMESAN CASSEROLE RECIPES | YUMMLY
From yummly.com
KETO CHICKEN PARMESAN - LOW CARB YUM
From lowcarbyum.com
CHICKEN PARMESAN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHICKEN PARMESAN CASSEROLE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
DUMP-AND-BAKE CHICKEN PARMESAN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
KETO CHICKEN PARMESAN CASSEROLE - RECIPEKETO.COM
From recipeketo.com
MILLION DOLLAR CHICKEN CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CHICKEN PARMESAN CASSEROLE | I HEART RECIPES
From iheartrecipes.com
CHICKEN PARMESAN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
BAKED CHICKEN PARMESAN CASSEROLE - GIRL GONE GOURMET
From girlgonegourmet.com
CHICKEN PARMESAN CASSEROLE RECIPE - LITTLE SPOON FARM - AMY IN …
From littlespoonfarm.com
CRISPY CHICKEN PARMESAN CASSEROLE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CHICKEN PARMESAN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CHICKEN BACON RANCH CASSEROLE + VIDEO (MAKE AHEAD FRIENDLY!)
From carlsbadcravings.com
CHICKEN PARMESAN CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHICKEN PARMESAN CASSEROLE | 12 TOMATOES
From 12tomatoes.com
CHICKEN PARMESAN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN PARMESAN CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN PARMESAN CASSEROLE WITH PASTA (QUICK & EASY DINNER …
From thelazydish.com
CHICKEN PARMESAN CASSEROLE - EMILY BITES
From emilybites.com
CHICKEN PARMESAN CASSEROLE | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
PARMESAN CHICKEN CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
CHICKEN PARMESAN CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #oven #easy #european #italian #chicken #dietary #one-dish-meal #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #equipment #3-steps-or-less #4-hours-or-less
You'll also love