In A Jiffy Cookies Recipes
JIF® IRRESISTIBLE PEANUT BUTTER COOKIES
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
- Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g
JIFFY COOKIES
These are so yummy. My aunt submitted them to our family cookbook her story is as follows; "These cookies were served in the cafeteria when I was in elementary school. My daughter Leeann made these and entered them in the county fair and received a blue ribbon!!! The reason I chose this recipe is because they are my favorites!" I love these as well, and you can leave out the cocoa for a peanut butter jiffy rather than peanut butter and chocolate.
Provided by rusted_essence
Categories Drop Cookies
Time 20m
Yield 15 30
Number Of Ingredients 7
Steps:
- Boil group 1 ingredients hard for 1 minute.
- Pour in group 2 ingredients stir well.
- Drop on wax paper and let cool completely.
- ENJOY!
COOKIES IN A JIFFY
You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. -Clara Hielkema, Wyoming, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BROWNIE COOKIES FROM JIFFY BOX MIX RECIPE BY TASTY
Here's what you need: jiffy brownie mix, egg, salt, vanilla extract, instant coffee, melted butter, brandy
Provided by Sherry Luke
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together
- until everything is completely incorporated.
- Preheat the oven to 350°F.
- Place tablespoon-size drops of cookie batter onto parchment paper.
- Bake for about 15-18 minutes, depending on your oven heat.
- Remove from parchment and place on a cookie rack to cool.
- Serve.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, Sugar 22 grams
JIFFY MIX SUGAR COOKIES
This is the recipe that is found on the side of the box of Jiffy Baking Mix. These have always been a big hit with my family around Christmas time.
Provided by Chef Slevine
Categories Drop Cookies
Time 20m
Yield 2 dozen, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix vigorously until well blended.
- Drop by tablespoons onto prepared cookie sheets.
- Bake at 350º F for 8 - 10 minutes.
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