Florentine Ravioli Recipes
FLORENTINE RAVIOLI
The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes--especially if you use frozen spinach and frozen ravioli or tortellini.
Provided by Sarah Fritschner
Categories Healthy Ravioli Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.
- Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 28.9 g, Cholesterol 27.8 mg, Fat 12.6 g, Fiber 5.1 g, Protein 12.2 g, SaturatedFat 3.9 g, Sodium 673.8 mg, Sugar 6.7 g
CREAMY RAVIOLI FLORENTINE
My mom sent me this recipe and I don't know where she got it but this is good (and easy)enough for company.
Provided by Punky Julster
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to directions, during last minute of cooking add spinach to pasta; drain.
- Position oven rack so that top of 8-cup baking dish is about 2" from heat source.
- Preheat broiler.
- In a pot over med heat combine sauce and 1 cup cheese and stir until melted.
- In a bowl combine tomatoes, pasta, spinach and the sauce; toss to coat.
- Transfer to baking dish and sprinkle with remaining cheese.
- Broil until cheese is lightly browned.
Nutrition Facts : Calories 149.8, Fat 9.4, SaturatedFat 5.9, Cholesterol 30.4, Sodium 234.5, Carbohydrate 7.1, Fiber 1.6, Sugar 3.1, Protein 10.2
SLOW-COOKER FLORENTINE RAVIOLI "LASAGNA"
A really easy version of florentine lasagna using frozen ravioli as a shortcut. If you left out the spinach it would be white lasagna. Try to buy the loose spinach in the bag, not the block, that way you don't have to thaw. If you get the block, thaw and drain it
Provided by LaraKN
Time 4h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Dice chicken into bite size pieces, sprinkle evenly with salt pepper, garlic powder & Italian herbs, to taste.
- Grease a 5-6 quart oval slowcooker.
- Spread 1/2 jar of Alfredo sauce in the bottom.
- Layer in, 1/3 each of the ravioli, mushrooms, spinach, chicken, and mozzarella. Cover with 1/2 jar Alfredo sauce.
- Repeat layers twice more.
- Add 1/4 cup white wine (or water) to each jar, cap and shake well to get all the sauce loosened and then pour each over the top of the casserole.
- Cook on low 3-5 hours. Topping with parmesan in the last 30-60 minutes.
Nutrition Facts : Calories 316.8, Fat 14.1, SaturatedFat 7, Cholesterol 109.5, Sodium 534.6, Carbohydrate 5.1, Fiber 1.9, Sugar 1.7, Protein 38.6
CREAMY RIGATONI FLORENTINE
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese and serve.
Provided by Colleen
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 to 10 minutes. Drain.
- Heat olive oil in a skillet over medium-high heat; saute chicken until no longer pink in the center, about 10 minutes. Transfer chicken to a plate. Add mushrooms to skillet; saute until mushrooms are tender, 5 to 10 minutes. Add garlic; saute until fragrant and golden, 1 to 2 minutes.
- Stir spaghetti sauce, half-and-half, and Italian seasoning into mushroom mixture; cook and stir over medium heat until sauce thickens, 10 to 15 minutes. Mix cooked chicken and spinach into sauce and cook until spinach is wilted, about 5 minutes.
- Stir pasta into sauce and add mozzarella cheese; stir until cheese melts. Garnish dish with Parmesan cheese and fresh basil.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 58.6 g, Cholesterol 90.8 mg, Fat 24.7 g, Fiber 5.2 g, Protein 34.5 g, SaturatedFat 9.9 g, Sodium 577.9 mg, Sugar 10.4 g
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