Fizzy Float Recipes

FIZZY FLOAT

Fizzy Float image

Seltzer makes these grape-flavor floats fizzy, but they wouldn't be floats if they weren't topped with ice cream! Serve immediately.

Provided by My Food and Family

Categories Party Center

Time 10m

Yield Makes 8 servings, about 1-1/4 cups each.

Number Of Ingredients 5

Ingredients

1 qt. (4 cups) cold water
1/2 cup KOOL-AID Sugar-Sweetened Drink Mix, any flavor
2 cups cold white grape juice
2 cups cold seltzer
1 pt. (2 cups) vanilla ice cream

Steps:

Add water to drink mix in large plastic or glass pitcher; stir until drink mix is completely dissolved. Stir in grape juice.
Use immediately or refrigerate until ready to serve.
Pour 3/4 cup of the prepared drink mix into each of 8 tall glasses. Add 1/4 cup seltzer to each glass, then top with 1/4 cup ice cream. Serve immediately. Store leftover prepared drink in refrigerator.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 29 g, Protein 1 g

KOOL-AID® FIZZY FLOAT

KOOL-AID® Fizzy Float image

Provided by Splenda

Categories Splenda® Original Sweetener

Time 10m

Number Of Ingredients 6

Ingredients

4 cups cold water
2 cups light white grape juice, chilled
1 cup Splenda® Granulated Sweetener
1 (0.13 ounce) package your favourite flavour KOOL-AID® Unsweetened Soft Drink Mix
2 cups seltzer water, chilled
2 cups no-sugar-added light vanilla ice cream

Steps:

In a pitcher, combine water, grape juice, Splenda Sweetener, and Kool-Aid Soft Drink Mix; stir until granules are dissolved.
Pour ¾ cup into each of 8 tall glasses; add ¼ cup of seltzer water and ¼ cup of ice cream to each glass and serve.

Nutrition Facts : Calories 70 calories

BLACKBERRY GIN FIZZ FLOAT

Blackberry Gin Fizz Float image

Provided by Sunny Anderson

Categories dessert

Time 28m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pint blackberries
2 tablespoons sugar
1 tablespoon water
1/2 cup roughly chopped mint leaves
8 ounces gin
1/4 cup fresh lime juice
Ice, for serving
24 ounces ginger ale
1 pint blackberry sorbet or vanilla ice cream

Steps:

Heat the blackberries, sugar, and water in a small pot over medium-high heat. While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.
Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds. Cool in the refrigerator for at least 10 minutes.
Fill a cocktail shaker with 2 tablespoons of blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon lime juice, and a handful of ice. Shake vigorously 5 to 6 times until the drink is ice cold. Strain the mixture into a tall glass. Top with 6 ounces of ginger ale and stir lightly. Repeat for the remaining 3 servings. Finish and serve with a scoop of sorbet or ice cream.

PEACH AND FIZZY GRAPEFRUIT FLOAT

Peach and Fizzy Grapefruit Float image

In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.

Provided by Claire Saffitz

Yield Makes 1

Number Of Ingredients 4

Ingredients

3 scoops peach ice cream
Grapefruit soda
1 ounce Campari (optional)
Tarragon or lemon verbena sprig (for serving)

Steps:

Place ice cream in a chilled tall glass. Top with soda and Campari, if desired, and garnish with tarragon

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