Fizzy Float Recipes

FIZZY FLOAT

Steps:

• Add water to drink mix in large plastic or glass pitcher; stir until drink mix is completely dissolved. Stir in grape juice.
• Use immediately or refrigerate until ready to serve.
• Pour 3/4 cup of the prepared drink mix into each of 8 tall glasses. Add 1/4 cup seltzer to each glass, then top with 1/4 cup ice cream. Serve immediately. Store leftover prepared drink in refrigerator.

KOOL-AID® FIZZY FLOAT

Steps:

• In a pitcher, combine water, grape juice, Splenda Sweetener, and Kool-Aid Soft Drink Mix; stir until granules are dissolved.
• Pour ¾ cup into each of 8 tall glasses; add ¼ cup of seltzer water and ¼ cup of ice cream to each glass and serve.

BLACKBERRY GIN FIZZ FLOAT

Steps:

• Heat the blackberries, sugar, and water in a small pot over medium-high heat. While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.
• Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds. Cool in the refrigerator for at least 10 minutes.
• Fill a cocktail shaker with 2 tablespoons of blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon lime juice, and a handful of ice. Shake vigorously 5 to 6 times until the drink is ice cold. Strain the mixture into a tall glass. Top with 6 ounces of ginger ale and stir lightly. Repeat for the remaining 3 servings. Finish and serve with a scoop of sorbet or ice cream.

PEACH AND FIZZY GRAPEFRUIT FLOAT

Steps:

• Place ice cream in a chilled tall glass. Top with soda and Campari, if desired, and garnish with tarragon