Cheese Shorties Recipes

EASY CHEESY BISCUITS

Easy cheesy biscuits image

These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.

Provided by cemiddlebrook

Time 25m

Yield Makes Biscuits

Number Of Ingredients 4

Ingredients

120g Plain Flour
120g Margarine
120g Mature Cheddar Cheese
1/2 tsp Mustard Powder

Steps:

Preheat the oven to 170C/fan 150C/gas 5.
Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.

CHEESE SHORTIES

Cheese Shorties image

Provided by Marian Burros

Categories appetizer

Time 30m

Yield 48 wafers

Number Of Ingredients 4

Ingredients

1 pound extra sharp Cheddar cheese
1/2 pound unsalted butter, softened
2 cups flour
Few dashes cayenne pepper

Steps:

Using an electric mixer or food processor, cream cheese and butter until thoroughly mixed. Add flour and cayenne and mix thoroughly. Shape into rolls 1 inch in diameter. Wrap in wax paper or plastic wrap and chill at least one hour or overnight, or wrap in aluminum foil and freeze.
To serve, preheat oven to 400 degrees. Let frozen rolls defrost in refrigerator for at least a couple of hours or overnight. Cut thawed or chilled rolls into slices 1/3 inch thick and place on ungreased cookie sheets one inch apart. Bake about 10 minutes, until light brown on bottoms.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 61 milligrams, Sugar 0 grams, TransFat 0 grams

GARLIC AND CHEESE CRACK BREAD

Garlic and Cheese Crack Bread image

Provided by Food Network

Time 35m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
One 1-pound cheese sourdough or plain sourdough loaf of bread, preferably an Asiago cheese loaf
1 cup shredded Wisconsin brick cheese
1 cup shredded Cheddar-Monterey Jack blend
1 teaspoon Italian seasoning

Steps:

Preheat oven to 350 degrees F.
In a small saucepan on low heat on the stove, melt butter, then add garlic, salt and pepper.
Score top of the bread on a diagonal into small diamonds, being sure not to cut all the way through.
Using your fingers, pry bread cracks open and stuff with brick cheese, being careful not to rip the bread. Using a basting brush, cover the loaf with the garlic butter.
Top with Cheddar-Monterey Jack cheese and sprinkle Italian seasoning on top.
Bake until golden brown, 10 to 15 minutes.

CHEESE SHORTIES

CHEESE SHORTIES image

Categories Cheese Appetizer Cocktail Party

Number Of Ingredients 4

Ingredients

1 Lb Cheddar Cheese
2 Sticks Butter
2 Cup Flour
Dash Garlic Power

Steps:

Mix, roll, cool, slice and bake at 350 for 10 minutes

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