Red White Blue Dump Cake Recipes

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RED WHITE AND BLUE DUMP CAKE



Red White and Blue Dump Cake image

This red, white and blue dump cake is the perfect summer dessert that is a great recipe for parties or something everyone will love!

Provided by Sweetphi

Number Of Ingredients 4

1 can blueberry pie filling (21 oz.)
1 box white cake mix (18 oz.)
10 Tbs. butter (cold, cut into 1/2 Tbs. size pieces)
Strawberry ice cream (for serving)

Steps:

  • Preheat oven to 350.
  • Spray the bottom of a 9x13 cake pan or baking dish with cooking spray
  • Spoon the blueberry pie filling into the bottom of the baking dish.
  • Sprinkle the box of dry cake mix over the blueberry topping.
  • Place cold butter pieces evenly on top of cake mix.
  • Bake for 40-45 minutes, until golden brown.
  • Remove from oven, allow to cool for 5 minutes, then serve with a scoop of strawberry ice cream.

RED, WHITE, AND BLUE DUMP CAKE



Red, White, and Blue Dump Cake image

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Provided by sbennett05

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 12

Number Of Ingredients 4

1 (21 ounce) can strawberry pie filling
1 cup frozen blueberries
1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)
½ cup butter, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
  • Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 47.5 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 351.1 mg, Sugar 32.6 g

RED, WHITE, & BLUE DUMP CAKE



Red, White, & Blue Dump Cake image

A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean!

Provided by loves2bakeSB

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

1 (21 ounce) can strawberry pie filling
1 cup blueberries (frozen)
1 (18 1/4 ounce) box white cake mix (I used Betty Crocker Super Moist Vanilla but any white cake will work)
1/2 cup butter (melted)
whipped topping

Steps:

  • Preheat Oven to 325.
  • In a 9x12 pan layer or "dump" ingredients in order listed: Strawberry Pie Filling, Blueberries, Cake Mix, Melted Butter.
  • Bake at 325 for 45 minutes or until top is a light golden brown.
  • Serve warm.

Nutrition Facts : Calories 259.8, Fat 12.4, SaturatedFat 5.6, Cholesterol 20.3, Sodium 343.1, Carbohydrate 35.6, Fiber 0.7, Sugar 24.9, Protein 2.1

RED, WHITE, AND BLUE DUMP CAKE



Red, White, and Blue Dump Cake image

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Provided by sbennett05

Categories     Dump Cake From a Mix

Time 50m

Yield 12

Number Of Ingredients 4

1 (21 ounce) can strawberry pie filling
1 cup frozen blueberries
1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)
½ cup butter, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
  • Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 47.5 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 351.1 mg, Sugar 32.6 g

RED, WHITE AND BLUE FOURTH OF JULY POKE CAKE



Red, White and Blue Fourth of July Poke Cake image

Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. The combination of fruity-infused delight and creamy white chocolate pudding mixture is so good, you'll want to lick the spoon. Complete this star-studded, Fourth of July poke cake with freshly sliced, beautiful strawberries and blueberries. With a cake that looks this good, the fireworks will not be the only thing on display!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h25m

Yield 16

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1 box (3 oz) Jell-O™ strawberry-flavored gelatin
1 cup boiling water
1/2 cup cold water
1 box (3.3 oz) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
1/2 cup cold milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 cup sliced fresh strawberries
1/2 cup fresh blueberries

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool on cooling rack 20 minutes.
  • With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture evenly over top of cake. Refrigerate, loosely covered, at least 3 hours but no longer than 12 hours until serving time.
  • In large bowl, beat pudding mix and milk with whisk until blended and smooth. Gently stir in whipped topping. Drop by spoonfuls over top of cake; carefully spread until even. Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 24 g, TransFat 0 g

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