TEXAS PORK RIBS
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
Provided by Laura Walton
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 13h30m
Yield 12
Number Of Ingredients 15
Steps:
- Clean the ribs, and trim away any excess fat. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan. Cover, and refrigerate for at least 8 hours.
- Preheat oven to 275 degrees F (135 degrees C). Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart.
- Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat. Cook onion in pan drippings until lightly browned and tender. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness.
- Preheat grill for medium-low heat.
- When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill. Lightly oil grill grate. Place ribs on the grill two racks at a time so they are not crowded. Cook for 20 minutes, turning occasionally. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 53.1 g, Cholesterol 126.8 mg, Fat 30.9 g, Fiber 1.5 g, Protein 33.4 g, SaturatedFat 11.2 g, Sodium 990.9 mg, Sugar 48.4 g
TEXAS BBQ RIBS
This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method.
Provided by riffraff
Categories Pork
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare barbeque smoker with hickory or pecan wood.
- If you use briquets and woodchips, soak the chips in water.
- Rub ribs with dry rub and let set for one hour before starting to smoke.
- Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
- Wrap ribs in foil, cover meat generously with brown sugar and honey.
- Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.
Nutrition Facts : Calories 349.9, Fat 12.7, SaturatedFat 2.2, Sodium 1352.1, Carbohydrate 69.2, Fiber 31.7, Sugar 24.6, Protein 13.1
TEXAS BBQ BEEF RIBS
Beef short ribs, or "dino ribs" as they are called, are the new hot item in Texas and one of my favorite things to smoke right now. Beef short ribs are from the short plate before the 10th rib and have more meat than back or finger ribs. The famous Louie Mueller Barbecue in Taylor, Texas popularized beef ribs in response to Aaron Franklin's "Best Brisket on the Planet" designation. Each one can weigh 1 to 2 pounds. They are rich in flavor and a lot of times better than brisket. Yes I said it.
Provided by DougScheidingofRogueCookers
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Pour wood chips into the hopper of a pellet grill according to manufacturer's instructions. Set temperature to 275 degrees F (135 degrees C).
- Trim ribs with a sharp knife to remove as much fat and silver skin from the top of the ribs as possible. Leave the membrane on the bottom of each rack as this will help hold them together as they cook.
- Place steak seasoning in a coffee grinder or food chopper. Grind to a medium coarseness to reduce the size of the salt crystals. Transfer to a shaker bottle. Add chili powder and garlic powder and shake until evenly combined.
- Rub 1/2 of the Worcestershire sauce on the bottom of the ribs as a binder, then sprinkle on a medium to heavy coat of the rub mixture. Flip ribs and repeat on the meaty side. Spritz a light coat of apple juice over top to help it "sweat."
- Immediately place ribs on the preheated pellet grill with the thicker side of the ribs towards the main heat source (toward the back, opposite the lid).
- Smoke ribs, spritzing them with a light coat of apple juice every 30 minutes to keep moist, until the internal meat temperature reaches 198 to 203 degrees F (92 to 95 degrees C), 4 to 6 hours. If it is taking longer don't be afraid to raise the heat to 325 degrees F (165 degrees C) but just watch the internal temperature a little closer, as the window of being done is smaller due to the higher cooking temperature. The temperature probe should slide into the meat like a brisket or like butter when they are ready.
- Remove ribs from the grill and place on a large cutting board. Slice into individual ribs to serve, or remove the meat and place on a tray to serve.
Nutrition Facts : Calories 506.2 calories, Carbohydrate 8.9 g, Cholesterol 93.2 mg, Fat 42.2 g, Fiber 1 g, Protein 22 g, SaturatedFat 17.7 g, Sodium 2865.1 mg, Sugar 4 g
More about "texas best smoked ribs recipes"
TEXAS STYLE SMOKED BEEF SHORT RIBS RECIPE
From smokedbbqsource.com
4.4/5 (39)Category Main CourseAuthor Joe ClementsCalories 531 per serving
THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
From amazingribs.com
Ratings 292Calories 360 per servingCategory Dinner, Main Course
- Prep. Begin by removing the fat and the very tough silverskin from the top of the meat. All of it. It will not melt and penetrate. No need to remove the membrane from the exposed side of the bones as you do with pork ribs. If you do the meat can fall off. Then cut slabs into individual bones or double bones if they did not come cut up. You can cook them in a slab, but they take a lot longer, and for Texas style, I like to expose more surface to heat to tenderize and develop brown Maillard reaction flavors. I prefer to cut them into two bone sections. Inevitably some bones in a package have little meat and lotta fat. Trim them anyhow and cook them.
- Salt the meat in advance, up to 24 hours. This is called dry brining and it is important for water retention (juiciness) and flavor enhancement. Just before cooking, wet the surface of the meat lightly with water and flavor the meat with my Big Bad Beef Rub. Most commercial rubs are primarily salt: avoid them. While you may be tempted to use my recipe for Meathead's Memphis Dust, don't: it's perfect for pork, but too sweet for beef. Sprinkle the beef rub on the tops and sides, and coat the meat generously.
- If you wish, you can tenderize the meat with a meat tenderizer such as Jaccard. The narrow blades sever long tough strands and do a pretty good job. I normally do not recommend this tool because, if there is contamination on the surface of the meat, the blades can drive the bugs into the center and they will not be killed at 130°F, medium rare. But at 165°F the meat is pasteurized through and through and you will be cooking this cut to more than 200°F.
- Fire up. Setup your cooker for indirect cooking and preheat to 225°F, hot enough to kill bacteria but not too high to evaporate all the moisture.
TEXAS STYLE SMOKED BEEF RIBS RECIPE
From australianbeef.com.au
6 BEST SMOKED RIB RECIPES TO TRY AT HOME AND PLACES
From smokegears.com
TEXAS STYLE RIBS | BBQ PORK RIB RECIPE
From howtobbqright.com
SMOKED RIBS - LEARN THE BEST WAY TO MAKE TENDER …
From grillingsmokingliving.com
TEXAS STYLE BEEF RIBS - AUTHENTIC COWBOY RECIPE | 196 …
From 196flavors.com
TEXAS CUT BEEF RIBS (HOW TO SMOKE THEM TO PERFECTION)
From ilovegrillingmeat.com
TEXAS STYLE SMOKED BABY BACK RIBS - THE BUTCHER'S …
From thebutcherscut.co
TEXAS STYLE BABY BACK RIBS (BBQ RECIPE)
From theonlinegrill.com
TEXAS-STYLE SMOKED BEEF RIBS | COOK'S COUNTRY
From cookscountry.com
TEXAS BARBECUE-STYLE SMOKED BEEF BACK RIBS - JESS PRYLES
From jesspryles.com
BEST SMOKED BEEF SHORT RIBS | TEXAS BEEF COMPANY
From texasbeef.com
Cuisine TexasCategory DinnerServings 4Total Time 8 hrs 15 mins
TEXAS SMOKED RIBS – PIT BOSS GRILLS
From shop.pitboss-grills.com
Cuisine AmericanTotal Time 4 hrs 15 minsServings 4
TEXAS STYLE BARBECUE BEEF RIBS | KITA ROBERTS | GIRL CARNIVORE
From girlcarnivore.com
THE BEST BBQ RIBS RECIPES ON THE PLANET - TEXAS BARBEQUES
From texasbarbeques.com
BBQ BEEF RIBS RECIPE | TEXAS BEEF COMPANY
From texasbeef.com
AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
From amazingribs.com
TEXAS PORK BUTT RUB - THERESCIPES.INFO
From therecipes.info
TEXAS BBQ RIBS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
TEXAS SMOKED PRIME RIB | LOW & SLOW - BUTTER N THYME
From butter-n-thyme.com
SMOKED BEEF RIBS WITH TEXAS STYLE RUB - KITCHEN DIVAS
From kitchendivas.com
SMOKED BEEF RIBS - OWN THE GRILL
From ownthegrill.com
TEXAS BEEF RIB RUB - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
TEXAS-STYLE BEEF SHORT RIBS RECIPE - SERIOUS EATS
From seriouseats.com
SMOKED TEXAS BEEF RIB - BEEF LOVING TEXANS
From beeflovingtexans.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
TEXAS PORK RIB RUB - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
THE VERY BEST TEXAS-STYLE BEEF SHORT RIBS RECIPE
From thewoodpelletgrill.com
HOW TO MAKE HUGE SMOKED BBQ BEEF RIBS - JESS PRYLES
From jesspryles.com
AUTHENTIC TEXAS STYLE SMOKED BEEF RIBS RECIPE - THERESCIPES.INFO
From therecipes.info
TEXAS ROADHOUSE RIBS AT HOME - BIGOVEN.COM
From bigoven.com
THE 25 BEST PLACES FOR RIBS IN TEXAS – BIG 7 TRAVEL GUIDE
From bigseventravel.com
FALL-OFF THE BONE BBQ RIBS (IN THE OVEN) - TEXASREALFOOD
From texasrealfood.com
TEXAS STYLE BEEF PLATE RIBS ON THE PELLET GRILL - GRILLING 24X7
From grilling24x7.com
SMOKED RIBS RECIPE (STEP-BY-STEP GUIDE) - CARNIVORE STYLE
From carnivorestyle.com
SMOKED BEEF RIBS - TEXAS STYLE PLATE RIBS - SPORTSMAN'S JUNCTION
From txsportsmansjunction.com
HOW TO SMOKE TEXAS STYLE SPARE RIBS | CHUDS BBQ - YOUTUBE
From youtube.com
HOW TO SMOKE RIBS EXPERIMENT: TEXAS CRUTCH-FOIL VS. BUTCHER PAPER
From redmeatlover.com
TEXAS STYLE BEEF RIBS RECIPE - Z GRILLS
From blog.zgrills.com
SMOKED BEEF RIBS WITH A TEXAS BBQ SAUCE | SOUTHERN LIVING
From southernliving.com
EASY TEXAS STYLE SMOKED SPARE RIBS - BBQ RIBS RECIPE - YOUTUBE
From youtube.com
TEXAS SMOKED RIBS – LOUISIANA-GRILLS
From louisiana-grills.com
BEST RIBS FOR SMOKING - HEY GRILL, HEY
From heygrillhey.com
SMOKED TEXAS-STYLE BEEF SHORT RIBS RECIPE :: THE MEATWAVE
From meatwave.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love