Sunnys Apple Chicken Ranch Slaw Recipes

SUNNY'S EASY CHICKEN AND APPLE SANDWICHES

Sunny's Easy Chicken and Apple Sandwiches image

Provided by Sunny Anderson

Yield 4 sandwiches

Number Of Ingredients 9

Ingredients

8 slices multi-grain bread, toasted
1/4 cup finely chopped red onions
1/4 cup dried cranberries
12-14 ounces thinly sliced deli chicken
1/4 cup, plus 2 tablespoons Hidden Valley® Sandwich Spread & Dip - Spicy Chipotle Pepper & 4 ounces pepperjack cheese
OR 1/4 cup, plus 2 tablespoons Hidden Valley® Sandwich Spread & Dip - Smoked Bacon Ranch & 4 ounces American cheese
OR 1/4 cup, plus 2 tablespoons Hidden Valley® Sandwich Spread & Dip - Country Herb Ranch & 8 ounces muenster cheese
OR 1/4 cup, plus 2 tablespoons Hidden Valley® Sandwich Spread & Dip - Oven Roasted Garlic Parmesan & 8 ounces provolone cheese
1 Granny Smith apple, cored, peeled and thinly sliced

Steps:

Spread on the love. Spread one side of each piece of toasted bread with 1 tablespoon of your favorite Hidden Valley® Sandwich Spread & Dip flavor. Choose your cheese. Pick the corresponding cheese and put a slice of cheese on each piece of prepared bread, on the spread side. Add the veggies and fruit. Simply divide the apple slices, dried cranberries and onions into 4 equal portions and layer on 4 of the prepared slices. Layer on the meat and eat. Divide the deli meat into 4 equal portions and place on the veggies and fruit side of the slices. Top each deli meat-topped slice with a cheese-topped slice and dig in!

RANCH COLESLAW

Ranch Coleslaw image

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
3-3/4 cups coleslaw mix

Steps:

In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CHICKEN SLAW

Apple Chicken Slaw image

Coleslaw mix and leftover cooked chicken make a quick salad combination for a busy-day dinner.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup poppy seed salad dressing
5 teaspoons mayonnaise
2 cups cubed cooked chicken breast
2 cups coleslaw mix
1 medium apple, chopped
Lettuce leaves, optional

Steps:

In a small bowl, combine salad dressing and mayonnaise. In a large bowl, combine the chicken, coleslaw mix and apple. Drizzle with dressing and toss to coat. Serve on lettuce-lined plates if desired.

Nutrition Facts : Calories 266 calories, Fat 14g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 193mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.

TANGY RANCH APPLE SLAW

Tangy Ranch Apple Slaw image

Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.

Provided by Sharon Cunningham

Categories No Mayo Coleslaw

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

⅓ cup sour cream
2 tablespoons granular sucralose sweetener (such as Splenda®)
1 ½ tablespoons apple cider vinegar
1 tablespoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
2 large green apples, cored and diced
½ (8 ounce) package shredded cabbage
2 green onions, thinly sliced
salt and ground black pepper to taste

Steps:

Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 11.4 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 93.5 mg, Sugar 8 g

TANGY RANCH APPLE SLAW

Tangy Ranch Apple Slaw image

Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.

Provided by Sharon Cunningham

Categories No Mayo Coleslaw

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

⅓ cup sour cream
2 tablespoons granular sucralose sweetener (such as Splenda®)
1 ½ tablespoons apple cider vinegar
1 tablespoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
2 large green apples, cored and diced
½ (8 ounce) package shredded cabbage
2 green onions, thinly sliced
salt and ground black pepper to taste

Steps:

Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 11.4 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 93.5 mg, Sugar 8 g

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