Pork Taquitos Recipes

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PORK TAQUITOS



Pork Taquitos image

Taquitos are a popular appetizer and these homemade ones are so much better than the frozen ones in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.-Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 1 dozen.

Number Of Ingredients 14

1 medium onion, finely chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
2 cups shredded cooked pork
1 cup shredded Mexican cheese blend
1/4 cup minced fresh cilantro
1/4 cup salsa verde
1 tablespoon lime juice
12 corn tortillas (6 inches), warmed
Toppings: sour cream, guacamole and additional salsa verde

Steps:

  • In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted., Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet. Bake at 400° for 8 minutes. , Cool completely on a wire rack. Discard toothpicks. Place taquitos on a waxed paper-lined 15x10x1-in. baking sheet; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen taquitos: Arrange desired number of taquitos in a single layer on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve with toppings.

Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 118mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

SHREDDED PORK TAQUITOS



Shredded Pork Taquitos image

Watched Emeril Lagasse make these a couple of years ago on the Food Network and have been making them since. Recipe is as Emeril makes it but will add my 2 cents of changes I made.

Provided by podapo

Categories     Pork

Time 2h30m

Yield 48 Taquitos, 6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 lbs pork shoulder, trimmed and cut into 2 inch cubes (I used pork tenderloin)
salt & pepper
1 cup chopped onion
2 tablespoons chopped garlic
1 cup chopped tomato, peeled and seeded (I like the plum tomatoes here, and I don't peel and seed)
4 cups beef stock
corn tortilla

Steps:

  • In a large saute pan, heat the olive oil.
  • Add the pork and season with salt and pepper.
  • Sear the pork until browned, about 2 minutes per side.
  • Add the onions and saute until softened, about 2 minutes.
  • Add the chopped garlic and tomatoes. Season with more salt and pepper.
  • Saute until fragrant, about 1 minute. Add the beef stock and bring the liquid to a boil.
  • Cover and reduce to a simmer. Simmer until pork is very tender, about 2 hours. (Depending upon cut of meat).
  • To make taquitos, find the best quality corn shells you can. I quickly heat mine on an oiled pan, both sides, then lay on a paper lined plate. Add pork in a line, roll as tightly as possible. I stick a toothpick in them to hold. I then deep fry for just a few minutes. All will have to be played with on an individual basis. I know they can also be baked but haven't tried that myself.

Nutrition Facts : Calories 339.4, Fat 25.4, SaturatedFat 7.9, Cholesterol 80.5, Sodium 598.2, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 22

PORK TAQUITOS



Pork Taquitos image

Provided by Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 15

2 tablespoons oil
1 cup minced onion
2 large garlic cloves, minced
Salt and pepper
1 can (16 ounces) whole tomatoes, pureed with liquid
1/3 cup tomato paste
1 cup chicken broth
2 Poblano chiles, roasted, peeled, seeded and diced
Sugar to taste
3 cups cooked shredded pork
8 steamed fresh corn tortillas
1/2 pound shredded white cheddar
Cilantro sprigs to taste
Sour Cream to taste
Minced Jalapeno to taste

Steps:

  • In a saucepan set over moderate heat oil until hot. Add onion, garlic and salt and pepper and cook mixture, stirring, until translucent. Add tomatoes, paste, broth, chiles, and sugar. Bring sauce to a boil and simmer, covered, for 15 minutes. tortillas. In a bowl combine the pork with enough of the sauce to lightly coat. Divide the filling among tortillas, top with the garnishes and roll up.
  • Recommended Wine: Gruet Brut, New Mexico

CHEESY PULLED PORK TAQUITOS



Cheesy Pulled Pork Taquitos image

Fill your pulled pork taquitos with melted VELVEETA® for Cheesy Pulled Pork Taquitos that everyone at the dinner table is sure to love. These taquitos are made with boneless pork shoulder and a tasty red salsa.

Provided by My Food and Family

Categories     Home

Time 2h30m

Yield Makes 12 servings.

Number Of Ingredients 18

1 lb. boneless pork shoulder
1 Tbsp. vegetable oil
1 cup barbecue sauce
1/2 cup chicken broth
1/4 cup brown sugar
1 Tbsp. yellow mustard
1 Tbsp. Worcestershire sauce
1 large onion
2 cloves minced garlic
1-1/2 tsp. dried thyme leaves
1 chopped medium chili pepper
1 plum tomato
1 pinch salt
1 Tbsp. chopped fresh cilantro
1 Tbsp. red onion
1 tsp. lime juice
1 (4 oz.) VELVEETA Fresh Packs, cut into 1/2-in. cubes
12 corn tortillas

Steps:

  • Sear pork shoulder in oil in a Dutch oven. Add next 8 ingredients; cook, covered, on medium-low heat for 2 hours or until meat is tender.
  • Meanwhile, combine salsa ingredients; set aside.
  • Remove meat; shred. Add about 1/2 cup cooking sauce or enough to coat pork lightly.
  • Combine VELVEETA, salsa and barbeque pulled pork mixture; fill tortillas and roll tightly.
  • Fry filled tortillas in oiled pan, seam side down first. Roll in oil to crisp on all sides.
  • Bake 8-12 min. at 400ºF or until warmed through.
  • Serve with guacamole, cilantro and onion, if desired.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

SHREDDED PORK TAQUITOS



Shredded Pork Taquitos image

Taquitos are my very favorite Mexican food. This is a good recipe because it's so adaptable! The cook time varies, for some reason, so when they look done, take them out of the frying pan.

Provided by Wineaux

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 dozen corn tortilla
1 lb roast beef or 1 lb cooked chicken
1 cup cheese, shredded
1 (4 ounce) can green chilies
1/4 cup finely diced onion
1/4 teaspoon lemon pepper
1/2 garlic clove, minced

Steps:

  • Shred roast pork (or roast beef or chicken) with fork.
  • Add remaining ingredients (except tortillas) and mix together.
  • Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up.
  • Secure with wooden pick and fry in oil.
  • Can be frozen.
  • To eat, dip in sour cream and avocado dip.

Nutrition Facts : Calories 322.3, Fat 14.8, SaturatedFat 6.2, Cholesterol 56.7, Sodium 237.6, Carbohydrate 25.6, Fiber 3.4, Sugar 1.7, Protein 22.2

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Top Asked Questions

How to cook Taquitos in the oven?
Directions. Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet. Bake at 400° for 8 minutes. Cool completely on a wire rack. Discard toothpicks. Place taquitos on a waxed paper-lined 15x10x1-in. baking sheet; freeze until firm.
How do you make the Best Pulled Pork burritos?
Ratings and prices are accurate and items are in stock as of time of publication. In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted.
How to cook Taquitos in an Instant Pot?
For Slow Cooker taquitos: Season the roast with salt and pepper. Add chili powder, garlic, cumin, minced onion, beef broth and salsa. Cook on LOW for 7-8 hours or until meat is tender and shreds easily. For Instant pot taquitos: Season the roast with salt and pepper. Cut it into four large pieces and place in the Instant Pot.
What is a taquitos made out of?
These crispy Homemade Taquitos (Rolled Tacos) are made with seasoned shredded beef (or substitute chicken or pork), corn tortillas and all of the best toppings. They can be baked or fried and are sure to be your new favorite recipe!

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