Anitas Slow Cooked Chili In Cheddar Bowls Recipes

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ANITA'S BLUEBERRY COBBLER



Anita's Blueberry Cobbler image

Provided by Robin Miller : Food Network

Categories     dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 9

Nonstick cooking spray
1 (16-ounce) bag (2 cups) frozen blueberries (keep frozen until ready to use)
1 1/2 cups sugar, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, melted
3/4 cup milk (regular, lowfat or skim)
Ice cream, for plating, optional
Blueberries, for garnish, optional

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9 by 12-inch baking pan with cooking spray.
  • In a large bowl, combine the blueberries and 1/2 cup of the sugar. Toss to combine and set aside.
  • In a medium bowl, combine the remaining 1 cup sugar, the flour, and baking powder.
  • In a large bowl, beat the butter and milk together until smooth. Gradually beat in the flour mixture until smooth. Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing. Bake until the top is golden brown, 35 to 45 minutes. Let cool slightly before serving. Spoon the cobbler into bowls and top with ice cream and/or blueberries, if using.

SLOW-COOKED HABANERO CHILI



Slow-Cooked Habanero Chili image

This is a thick, spicy, slow-cooked chili I adapted from another recipe. It's great for parties or cold nights! Serve topped with shredded Cheddar cheese or crumbled cornbread.

Provided by Nicole

Categories     Chili

Time 8h20m

Yield 10

Number Of Ingredients 15

3 tablespoons olive oil
1 pound lean ground turkey
1 cup red bell pepper, chopped
3 cloves garlic, minced
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can black beans, rinsed and drained
1 cup rinsed and drained canned black-eyed peas
1 (15 ounce) can low sodium tomato sauce
1 dried habanero pepper, chopped
1 cup frozen corn kernels
1 tablespoon packed brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon dried basil
1 teaspoon dried sage
salt to taste

Steps:

  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until no longer pink and evenly browned, about 10 minutes. Using a slotted spoon, place the cooked meat into a slow cooker, and drain any oil from the skillet.
  • Using the same skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Stir in the red pepper and garlic; cook until tender, about 3 minutes. Stir into the slow cooker with the turkey.
  • Stir the kidney beans, black beans, black-eyed peas, tomato sauce, and habanero pepper into the slow cooker with the turkey mixture. Set on High and cook for 3 hours, or on Low for 7 hours.
  • One hour before the time is up, stir in the corn, brown sugar, Worcestershire sauce, basil, and sage. Continue cooking the chili for the remaining hour. Season to taste with salt.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 27 g, Cholesterol 33.5 mg, Fat 8.2 g, Fiber 8.2 g, Protein 16.6 g, SaturatedFat 1.5 g, Sodium 380.4 mg, Sugar 2.6 g

SLOW-COOKED CHILI



Slow-Cooked Chili image

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

Provided by Allrecipes Member

Time 4h15m

Yield 10

Number Of Ingredients 11

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
1 cup Shredded Cheddar cheese

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 21.2 g, Cholesterol 91.7 mg, Fat 29.4 g, Fiber 7.5 g, Protein 24.8 g, SaturatedFat 12.8 g, Sodium 991.6 mg, Sugar 4.1 g

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