Dutch Stew With Kale And Carrots Stamppot Met Wortelen En Boere Recipes
DUTCH STEW WITH KALE AND CARROTS (STAMPPOT MET WORTELEN EN BOERE
This is an upgrade on an old family recipe and is SO delicious. The original Stamppot is basically mashed kale and potatoes. Hutspot is mashed carrots and potatoes. But BOTH, also mashed with onions, garlic...oh my it's GOOD! Even kids and company love it! And it's a healthy one-pot meal that you can prepare ahead! Just prep everything and cook it about half an hour before dinner time!
Provided by GinaStudySmart
Categories European
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Layer carrots, potatoes, onions, garlic, kale and kielbasa in large pan on the stove.
- Add 2 tsp salt and enough water to cover halfway up the potatoes.
- Bring to a boil.
- Reduce heat and simmer for 10-20 minutes until potatoes and carrots are tender.
- Remove meat (any kind of sausage is fine) and set aside.
- Drain the water from the potato mixture but SAVE the water!
- Remove the bay leaves.
- Mash the vegetables together. (For company, I separate the carrots and some potatoes and mash those separately. Then swirl them with the kale/potato mash for a really pretty dish) Add potato water as needed for texture/moisture. You may add butter, cream, etc. if you like, but it's really not needed!
- Slice the sausage into 1-2" pieces and arrange on vegetable/potato mash.
- Serve with a salad and dinner is ready!
Nutrition Facts : Calories 508.2, Fat 21.3, SaturatedFat 7.1, Cholesterol 49.9, Sodium 1524.6, Carbohydrate 64, Fiber 8.9, Sugar 6.9, Protein 17.3
DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND SAUSAGE)
Steps:
- Peel and dice potatoes and onion.
- Clean, trim and slice kale.
- Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
- Cover and boil gently for about 25 minutes.
- Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.
- Remove the bay leaf, drain the vegetables, and mash them.
- Add milk and butter.
- Add in sliced smoked sausage.
- Add salt and pepper to taste and serve.
Nutrition Facts : Calories 588 kcal, Carbohydrate 44 g, Protein 22 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 95 mg, Sodium 1626 mg, Fiber 8 g, ServingSize 1 serving
DUTCH STAMPPOT WITH ROOKWORST
Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in large quantities. My family have always loved it. It does contain a lot of butter, but you can add less (or more!) to your preference. Note: In Australia, in place of butternut squash, use Jap, Kent, Queensland Blue or Butternut pumpkin.
Provided by Daydream
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the vegetables: Peel and roughly chop the potato, Butternut squash (pumpkin), sweet potato/yam, carrots, parsnips and turnip. Peel and finely chop the onion. Wash any grit from the leek and cabbage, then slice both fairly finely.
- Place the chopped vegetables in a large stock pot, and add water to barely cover. Place over heat, cover, bring to the boil, then reduce heat and simmer until vegetables are tender, around 20 minutes.
- Meanwhile, cook the rookworst as per the instructions on the wrap, or saute the chorizo, or other spicy saudage you choose, in a little oil. Slice, then keep warm.
- Drain the vegetables well, then mash - but not too smoothly - some lumps are good ;-) Season with salt and pepper to taste. Add the butter, and mix through (use less than 1/2 cup if you prefer). If desired, stir through the chopped parsley.
- Serve the stamppot topped with the sliced sausage, and if you are really decadent, with an extra knob of butter!
More about "dutch stew with kale and carrots stamppot met wortelen en boere recipes"
DUTCH STAMPPOT - EASY MASHED VEGETABLE STEW | ALL …
2018-01-19 Trim any coarse stems, then slice both into ½-inch pieces. Place all the vegetables in a Dutch oven or a large pot and add enough water to barely …
From all-thats-jas.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 438 per serving
From all-thats-jas.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 438 per serving
DUTCH KALE STAMPPOT - AN AUTHENTIC RECIPE FROM HOLLAND
2015-09-23 Drain the potatoes and kale and return them to the pot. Add the butter, salt, black pepper and vinegar (if using) and then mash it all using a …
From victoriahaneveer.com
Cuisine DutchCategory EntreeServings 4Total Time 50 mins
From victoriahaneveer.com
Cuisine DutchCategory EntreeServings 4Total Time 50 mins
DUTCH STAMPPOT RECIPES - THE SPRUCE EATS
2019-08-07 The traditional Dutch stamppot recipes use mashed potatoes as the base, and then incorporate a vegetable (most often sauerkraut, kale, endive, spinach, and turnip greens) and sometimes a meat, making the quintessential …
From thespruceeats.com
From thespruceeats.com
DUTCH STEW - BOSSKITCHEN.COM
Instructions. Cut the sausages and carrots into slices. Chop the potatoes and onions, put everything together in a saucepan and add the water. Then add the stock cube and cook everything together for about 30-45 minutes.
From bosskitchen.com
From bosskitchen.com
DUTCH-INSPIRED SMASHED POTATO-CARROT AND ONION HUTSPOT
2018-04-05 Preheat the oven to 200 degrees Celsius. Wash and peel the potatoes and put them in their pot of water with a generous spoon of sea salt. Bring the potatoes to a boil. Meanwhile peel the onions and slice them into paper-thin wedges. Wash and peel the carrots (save the peels and the top for another purpose by the way !)
From terrisalminen.com
From terrisalminen.com
DUTCH MASHED POTATOES WITH CARROTS - THE CROSSROADS COOK
In a small sauce pan, combine the carrots, onion, and enough chicken broth to cover. Bring to a boil and cook until very tender. Drain. Prepare the mashed potatoes. Place chopped, peeled potatoes and cover with cold water. Add salt, pepper, and about a tablespoon of butter. Bring to a boil and cook until very tender but not falling apart, about ...
From thecrossroadscook.com
From thecrossroadscook.com
KALE, THE DUTCH WAY (STAMPPOT BOERENKOOL) - TASTY KITCHEN
2011-03-09 Preparation. Put the potatoes in a Dutch oven and cover them with water. Add the salt and the kale. If you have smoked (fresh) sausage put them on top. This is the ‘I like to be lazy, not tired’ technique. Put the lid on the pot and turn on the heat. Wait till the water is boiling, turn the heat down to medium and let the potatoes cook ...
From tastykitchen.com
From tastykitchen.com
BOERENKOOL STAMPPOT MET ROOKWORST EN SPEKJES / TRADITIONAL …
2021-03-09 Not only are the ingredients for this Dutch comfort food quite simple, so is its preparation. The main ingredients, except for the lardons, are cooked together in one large pot: the potatoes go in first with some water to barely cover them, then finely chopped curly kale is put on top so that it basically steams over the potatoes, and the smoked sausage lays on top of …
From thegluttonlife.com
From thegluttonlife.com
DUTCH BOERENKOOL STAMPPOT RECIPE : OPTIMAL RESOLUTION LIST
Marie Callender Holiday Feast Reheating Directions Marie Callender's Holiday Dinner Coconut Holiday Cookies
From recipeschoice.com
From recipeschoice.com
7 MOST POPULAR DUTCH STEWS - TASTEATLAS
2021-01-13 Hazenpeper is a traditional Dutch (and German!) stew made with hare meat, flour, butter, red wine, carrots, onions, celery, and leeks. This thick and rich stew is typically flavored with a variety of spices such as garlic, thyme, rosemary, cloves, juniper berries, and bay leaves. A crumbled ontbijtkoek (spiced cookie) is often added to the stew ...
From tasteatlas.com
From tasteatlas.com
BOERENKOOL (DUTCH MASHED POTATOE AND KALE RECIPE)
2020-09-10 Peel the potatoes and cut them in halves (or quarters, if large). Put the potatoes into a large pot. Add the diced onion and the bay leaf and pour the water over the potatoes. Cut or tear the kale leaves off the thick center rib, and finely chop the leaves.
From kitchenfrau.com
From kitchenfrau.com
STAMPPOT | TRADITIONAL VEGETABLE DISH FROM NETHERLANDS
Stamppot, meaning mashed pot, is a traditional Dutch dish made from mashed potatoes and one or several selected vegetables such as kale, spinach, endive, turnip, or sauerkraut. If the potatoes are mashed together with onions and carrots, the dish is then called hutspot. In addition to stamppot, bacon can be used as an accompaniment, but it is ...
From tasteatlas.com
From tasteatlas.com
DUTCH STAMPPOT: COMFORT FOOD OF THE NETHERLANDS
2015-01-19 Bring to a boil over high heat. Reduce to a simmer and cook until potatoes are tender, 10-15 minutes. Scoop out a cup of potato cooking-water and set aside. Drain potatoes and return them to the pot. Add butter, milk, 2 teaspoons salt, and ½ teaspoon pepper. Mash potatoes with a potato-masher.
From panningtheglobe.com
From panningtheglobe.com
BOERENKOOL STAMPPOT INSTANT POT – DUTCH BOERENKOOL STAMPPOT …
· 2 pounds, 3-⅓ ounces, weight Peeled Potatoes 2 cups, 1 tablespoon, 2 teaspoons, 7-⅛ pinches Water, Less Or More But Just Enough To Cover The Potatoes 2 teaspoons Salt ¾ pounds, 2-⅛ ounces, weight Kale, Roughly Chopped. Boerenkool …
From angulaplage.me
From angulaplage.me
DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND …
It is a Dutch dish of mashed potatoes with kale and served with a. Oct 15, 2017 - Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes. Literally translated it means farmers cabbage hodgepodge. It is a Dutch dish of mashed potatoes with kale and served with a. Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.ca
From pinterest.ca
RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Dutch Stew With Kale and Carrots (Stamppot Met Wortelen En Boere
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
DUTCH COMFORT FOOD: STAMPPOT RECIPE - EATING EUROPE
2014-09-16 Stamppot: Dutch comfort food to a T Our recipe for the perfect stamppot. 1½ lb (700 g) potatoes, peeled and cut into large chunks; ½ lb (225 g) smoked bacon, diced; 2 onions, diced; 1 lb (450 g) andijvie, roughly chopped (otherwise known as endive, but kale can also make a good substitute) 1 tablespoon whole-grain mustard; 1 large knob butter ...
From eatingeurope.com
From eatingeurope.com
STAMPPOT WORTELEN (DUTCH FOOD; MASHED POTATOES AND CARROTS) …
DUTCH KALE STAMPPOT - AN AUTHENTIC RECIPE FROM HOLLAND | RECIPE …
Dutch Vegetable Soup with Meatballs or groentesoep met balletjes is a healthy, simple soup with vegetables, vermicelli pasta, small beef meatballs, and fresh herbs. One-pot and ready in 30 minutes! One-pot and ready in 30 minutes!
From pinterest.com
From pinterest.com
BOERENKOOL MET WORST - THE DUTCH TABLE
6 large potatoes. 3 tablespoons of butter. 1/2 cup of milk, warmed. 1 smoked rope sausage. Salt. Black pepper. Cut the leaves off the stems and slice the leaves into narrow strips, then chop them into small pieces. Peel the potatoes, quarter them and place them in a Dutch oven. Add water to barely cover the potatoes, then put the kale on top.
From thedutchtable.com
From thedutchtable.com
THE DUTCH TABLE: HUTSPOT MET KLAPSTUK
1 tablespoon flour, dissolved in 1/2 cup water. Add the water to a Dutch oven or a braising pan, add the bouillon cube and stir until dissolved. Add the beef, the bay leaf and the pepper corns and braise on low heat for approximately 90 minutes or until beef is tender. Remove the meat to a serving dish, discard the bay leaf and peppercorns and ...
From thedutchtable.com
From thedutchtable.com
DUTCH STAMPPOT - EASY MASHED VEGETABLE STEW | ALL THAT'S JAS
Jan 19, 2018 - Stamppot is a classic Dutch stew dish that is pure comfort. Packed with flavor and nutrients, this vegetable mash is easy and delicious! Jan 19, 2018 - Stamppot is a classic Dutch stew dish that is pure comfort. Packed with flavor and nutrients, this vegetable mash is easy and delicious! Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.ca
From pinterest.ca
BOERENKOOL STAMPPOT RECIPE - THE DUTCH SHOP
2019-08-19 Remove the sausage and drain the potato, onion, kale mixture. Discard the bay leaf. Return to the pan and add the milk, butter and Silvo Mix for Stamppot Boerenkool. Mash together thoroughly. While the vegetables are cooking, prepare the Maggi Jus Stamppot. Melt 25g of butter until light brown. Add 250ml (1 cup) of water, and contents of package.
From dutchshop.ca
From dutchshop.ca
BOERENKOOL (DUTCH KALE STEW) - COERT VONK
Instructions. Add a 1-inch bottom of water in a large pot, and steam the potatoes and kale for 25 minutes. Melt the butter in a small skillet, and sauté the onion until golden brown, about 3 minutes. Add the cashews and sauté for another 2 minutes. With the lid on the pot, drain the water from the kale and potatoes.
From coertvonk.com
From coertvonk.com
THE 10 BEST DUTCH FOODS – WITH FULL RECIPES | EXPATICA
2022-06-13 Advertisement. 2. Pannenkoeken. Pannenkoeken have remained a staple of local cuisine in the Netherlands for centuries, and it’s not hard to see why. These hearty Dutch pancakes can be topped with sweet or savory ingredients; such as bacon, salmon, apple, cheese, chocolate, powdered sugar, and stroop (a treacly Dutch syrup).
From expatica.com
From expatica.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Boerenkool Stamppot (Kale Hash) Recipe Title Region Country Similarity Index; Warm White Wine With Lime, Vanilla and Port
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
RECIPE FOR THE DUTCH TRADITIONAL DISH OF MASHED POTATOES AND KALE
Preparation. Cooking the potatoes and kale – Peel the potatoes, cut large ones in half, so that all potatoes are about the same size. Put in a large pan and add as much water as needed to just submerge the potatoes. Add the stock cube. Put the kale on top of the potatoes, and the rookworst on top of the kale.
From coquinaria.nl
From coquinaria.nl
HUTSPOT (DUTCH CARROTS, POTATOES AND ONIONS) - RELISH
Directions. Place carrots and onions into a large pot. Cover with 2 cups water. Place chunk of bacon on top. Cover and cook 35 to 40 minutes, until onions and carrots are soft. Remove bacon. Drain and reserve cooking liquid. Set cooked carrots and onions aside. Boil potatoes in the same cooking liquid, cooking them until they fall apart.
From relish.com
From relish.com
STAMPPOT WITH KALE, PORK, AND POTATOES RECIPE - THE SPRUCE EATS
2022-06-06 Gather the ingredients. Peel the potatoes and cut into 1-inch pieces for even cooking. In a large soup pot, boil the potatoes and the bay leaves in salted water for 20 minutes. Meanwhile, warm the milk in a pot over medium heat. When the potatoes are done cooking, drain, shake dry, discard bay leaves, and return to pot.
From thespruceeats.com
From thespruceeats.com
DUTCH BOERENKOOL RECIPE: MASHED POTATOES WITH KALE
2021-02-24 Instructions. Boil the kale, with vegetable stock and water, in a large pan. Peel the potatoes and add to the kale after 10 minutes. Boil the kale and potatoes together for at least another 20 minutes. Prepare the smoked sausage according to the packaging. Make gravy now if you like to eat the dish with gravy.
From vegarecepten.com
From vegarecepten.com
DUTCH STAMPPOT - MEAN GREEN CHEF | A CURE FOR THE TIRED PALATE
2019-01-28 Bring to a boil over medium-high heat, then reduce the heat and allow to simmer partially covered till vegetables are tender. About 20 minutes. Meanwhile, cook the smoked sausage until browned and cooked through. Drain the vegetables well, then mash, with the butter. Season with salt and pepper.
From meangreenchef.com
From meangreenchef.com
HACHEE (DUTCH BEEF & ONION STEW) - THE DARING GOURMET
2014-01-06 Add some more butter and caramelize the onions until golden brown. Add the flour and stir to combine. Add the beef to the onions. Add the beef broth and the seasonings. Bring to a boil, reduce the heat to low, cover and simmer for 2 1/2 hours. Uncover and simmer for another 30 minutes to help thicken the sauce.
From daringgourmet.com
From daringgourmet.com
DUTCH STAMPPOT RECIPE: A LOCAL'S GUIDE - BOTH FEET ON THE ROAD
2020-04-27 Fry the onion and bacon. Optional: If you don’t like raw endive or other veggies, you can fry them with the bacon and onion, or cook them for a few minute s. 3. Set the onion and bacon apart. 4. Add the 300 gram of the butter for the gravy to the pan. 5. Wait for the butter to melt and add flour. 6.
From bothfeetontheroad.com
From bothfeetontheroad.com
THE HISTORY OF STAMPPOT AND HOW IT BECAME THE DUTCH
2021-10-17 To really understand how the dish became such a popular traditional Dutch food, one must look into the past and understand how it came to be in the first place. It all started in the 1600s when stamppot first started out as a winter dish and has stayed a winter staple for hundreds of years. It’s called a “winter dish”, because of the meal ...
From dutchreview.com
From dutchreview.com
(RECIPE) DUTCH STAMPOT – MASHED VEGETABLE STEW
WEEKLY SPECIAL 2 FREE COMPLIMENTARY SAMPLES FROM CODEX BEAUTY LABS with all codex orders
From testing.dutchhealthstore.com
From testing.dutchhealthstore.com
BOERENKOOL STAMPPOT KALE HASH : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes …
From recipeschoice.com
From recipeschoice.com
HUTSPOT MET KLAPSTUK (STEW WITH CLAW RIBS) - DE KEUKEN VAN QUEST
2021-04-27 Take a large cooking pan and put in 0,8 ltr of cold water and 1 cup of broth (or the 2 broth cubs). Put in the beef, slowly boil it for 1 hour with the lid on. Take the beef out and put in the potatoes (do not peel) the chopped onions and carrots. Put the beef on top. Heat up again and cook for another 20 minutes.
From keuken.berendquest.nl
From keuken.berendquest.nl
DUTCH STAMPPOT - EASY MASHED VEGETABLE STEW | ALL THAT'S JAS
Jan 19, 2018 - Stamppot is a classic Dutch stew dish that is pure comfort. Packed with flavor and nutrients, this vegetable mash is easy and delicious! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com.au
From pinterest.com.au
DUTCH KALE RECIPE: MASHED POTATOES WITH KALE - STAMPPOT …
Peel and cut potatoes, bring to a boil and cook for 17 minutes. (start boiling potatoes when kale still has 25 minutes to go;) (Optional) Prepare bacon; Prepare omelet or heat up sausage. Drain water from potatoes, add milk, butter, pepper and nutmeg, mash and mix; Put cooked kale in colander, press with wooden spoon to squeeze out water; Cut ...
From heardutchhere.net
From heardutchhere.net
BOERENKOOL STAMPPOT (KALE HASH) | THE DOMESTIC MAN
2015-06-09 Boerenkool Stamppot (Kale Hash) - Paleo, Primal, Gluten-free, Whole30-friendly. 1. Place the potatoes and bay leaves in a large stockpot and add enough water to cover the potatoes by 1″. Add a bit of salt to the water, then bring to a boil over high heat; reduce heat to medium and simmer until the potatoes are easily pierced by a fork, about ...
From thedomesticman.com
From thedomesticman.com
(RECIPE) DUTCH STAMPOT – MASHED VEGETABLE STEW
2021-09-03 Need a delicious new recipe the whole family will love? This cozy and colorful Dutch Stamppot made with a variety of vegetables is easy and cooks fast. Best of all, this traditional vegetable mash is packed with nutrients.Stamppot (meaning stew) is a classic, probably one of the oldest, Dutch dishes made with mashed potatoes as a base and seasonal root and leafy …
From dutchhealthstore.com
From dutchhealthstore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love