Monster Popcorn Balls Recipes

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MONSTER POPCORN BALLS



Monster Popcorn Balls image

Provided by Buddy Valastro

Categories     appetizer

Time 40m

Yield 8 medium-size popcorn balls

Number Of Ingredients 6

1/2 cup corn kernels or 1 bag microwavable popcorn
One 7-ounce container marshmallow topping
3 tablespoons unsalted butter
1 teaspoon sea salt
Gel food coloring, your preferred colors
16 candy monster eyeballs

Steps:

  • Pop the popcorn using a standard popcorn popper or make a bag of popcorn in the microwave following the manufacturer's instructions.
  • Place the marshmallow topping and butter in a medium saucepan over medium-high heat and allow to melt. Divide the marshmallow into smaller bowls (as many colors as you'd like) and add desired food coloring.
  • Pour the heated marshmallow over the warm popcorn and sprinkle with the salt. Using a gloved hand, massage the mixture into the popcorn and form into 8 balls. As the balls are formed, place them on a parchment-lined baking sheet and allow to cool and harden, 5 to 10 minutes.
  • Add candy monster eyeballs to the balls.

BEST EVER POPCORN BALLS



Best Ever Popcorn Balls image

Sweet, crunchy balls of popcorn.

Provided by TABKAT

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 20m

Yield 20

Number Of Ingredients 6

¾ cup light corn syrup
¼ cup margarine
2 teaspoons cold water
2 ⅝ cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn

Steps:

  • In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
  • Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 32.8 g, Fat 7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 151.7 mg, Sugar 20.9 g

TRADITIONAL POPCORN BALLS



Traditional Popcorn Balls image

Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 8

7 quarts popped popcorn
1 cup sugar
1 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract
Food coloring, optional

Steps:

  • Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.

Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

OLD-FASHIONED POPCORN BALLS



Old-Fashioned Popcorn Balls image

Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.-American Pop Corn Co., Sioux City, Iowa

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

2 quarts popped popcorn
1 cup sugar
1/3 cup light or dark corn syrup
1/3 cup water
1/4 cup butter
1/2 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.

Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 213mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

POPCORN BALLS



Popcorn Balls image

No tricks, only treats here! This classic kid-friendly snack is made with just four ingredients-popcorn, melted buttered, marshmallows, and light brown sugar. Feel free to mix in additional sweet ingredients such as dried fruit, toffee bits, or chopped chocolate to these popcorn balls.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 12

Number Of Ingredients 5

1/4 cup (1/2 stick) unsalted butter, plus more for buttering hands
1 package miniature marshmallows (10 ounces)
1/4 cup light brown sugar, firmly packed
3 quarts popped popcorn
1 cup dried cranberries, or English toffee bits, optional

Steps:

  • Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat.
  • Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment lined baking sheet to dry slightly.

MONSTER GREEN POPCORN



Monster Green Popcorn image

Discover an amazing recipe for your next Halloween party with our Monster Green Popcorn recipe. Our Monster Green Popcorn is served on multi-color, chocolate-filled cones for a dessert that's just as fun to look at as it is delicious to eat!

Provided by My Food and Family

Categories     Popcorn Recipes

Time 1h20m

Yield 10 servings, 1 cup each

Number Of Ingredients 11

10 cups popped popcorn
1/4 cup butter
1/4 cup light corn syrup
1/2 cup packed brown sugar
2 Tbsp. whipping cream
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/4 tsp. green gel food coloring
1/3 cup chocolate sprinkles
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
10 blue, green, purple and/or red ice cream cones
20 candy eyes (1/4 inch)

Steps:

  • Heat oven to 300°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Place popcorn in large bowl.
  • Cook butter and corn syrup in small saucepan on low heat until butter is melted, stirring occasionally. Add sugar, cream and dry gelatin mix; cook and stir 2 to 3 min. or gelatin is completely dissolved. Bring to boil on medium heat, stirring constantly; simmer on low heat 5 min., stirring frequently. Remove from heat. Add food coloring; mix well. Pour immediately over popcorn; toss to evenly coat popcorn with glaze. Spread onto prepared baking sheet, using 2 forks to evenly spread popcorn onto bottom of prepared baking sheet.
  • Bake 20 min.; cool completely.
  • Meanwhile, place sprinkles in small bowl. Melt chocolate as directed on package. Dip tops of ice cream cones, 1 at a time, into chocolate, then into sprinkles, gently tapping cone after dipping in chocolate to remove any excess chocolate. Place in single layer in parchment-lined pan. Refrigerate until chocolate coating is firm. Reserve remaining melted chocolate for later use.
  • Pour reserved melted chocolate into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to secure candy eyes to cones as shown in photo. Draw the mouths with remaining chocolate. Let stand 15 min. or until chocolate is firm.
  • Break glazed popcorn into small pieces; place in prepared cones. Serve any remaining glazed popcorn on the side.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 34 g, Protein 3 g

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