The Elvis Smoothie Recipes
THE ELVIS SMOOTHIE
Make and share this The Elvis Smoothie recipe from Food.com.
Provided by ratherbeswimmin
Categories Smoothies
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Add ingredients into blender.
- Start blending on slow speed and gradually increase to high.
- Blend until all ingredients are well combined.
- Garnish with sliced banana.
"THE ELVIS" SMOOTHIE
This is a great smoothie, thick and creamy. My husband loves it, I think the kids would like it too.
Provided by Shannon Holmes
Categories Smoothies
Time 2m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender.
- Blend until very smooth.
- Serve immediately.
- For a vegan smoothie, make with soy milk and soy yogurt.
IT'S ELVIS, BABY! SMOOTHIE
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a blender, combine all the ingredients. Blend for about 1 minute. Pour into a large glass and serve.
ELVIS SMOOTHIE (ALMOND AND BANANA)
This is what Elvis would drink if he were alive and on a health kick! It's based off his love for the peanut butter and banana, but this has some substitutions and additions. Freeze the bananas the night before so that they take the place of the ice. If you add enough almond butter, this can taste exactly like banana bread. Or if you add chocolate or espresso, it tastes like bananas dipped in chocolate fondue. This can easily be a dessert smoothie!!
Provided by Alison
Categories Breakfast Drinks
Time 1h5m
Yield 1
Number Of Ingredients 5
Steps:
- Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.
- Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 91.2 g, Cholesterol 9.8 mg, Fat 10.8 g, Fiber 8.2 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 281 mg, Sugar 58.9 g
ELVIS SMOOTHIE (ALMOND AND BANANA)
This is what Elvis would drink if he were alive and on a health kick! It's based off his love for the peanut butter and banana, but this has some substitutions and additions. Freeze the bananas the night before so that they take the place of the ice. If you add enough almond butter, this can taste exactly like banana bread. Or if you add chocolate or espresso, it tastes like bananas dipped in chocolate fondue. This can easily be a dessert smoothie!!
Provided by Alison
Categories Breakfast Drinks
Time 1h5m
Yield 1
Number Of Ingredients 5
Steps:
- Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.
- Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 91.2 g, Cholesterol 9.8 mg, Fat 10.8 g, Fiber 8.2 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 281 mg, Sugar 58.9 g
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