PEANUT BUTTER OATMEAL RECIPE BY TASTY
Here's what you need: rolled oats, almond milk, salt, peanut butter, banana, cinnamon
Provided by Rachel Gaewski
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
- Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
- Enjoy!
Nutrition Facts : Calories 784 calories, Carbohydrate 118 grams, Fat 27 grams, Fiber 17 grams, Protein 24 grams, Sugar 22 grams
OATMEAL PEANUT BUTTER BARS
Steps:
- Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch or 9 by 9-inch baking pan with cooking spray; set aside.
- In a mixing bowl, stir together baking mix and oats until well blended. Add remaining ingredients and stir until well combined.
- Press dough into prepared baking pan. Use oven mitts to place pan in oven. Bake for 20 to 25 minutes.
- Cool completely before cutting into bars.
PEANUT BUTTER OATMEAL SANDWICH COOKIES
Provided by Food Network
Categories dessert
Time 50m
Yield 2 dozen sandwich cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Line baking sheets with parchment paper, if desired. Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy. Add 1/2 cup peanut butter, egg and vanilla, beating until blended.
- COMBINE flour, baking soda, salt, cinnamon and baking powder in medium bowl, stirring until well blended. Gradually add to creamed mixture, beating just until blended. Mix in oats.
- DROP by 2 level teaspoonfuls, 2 inches apart, onto prepared baking sheets to make 48 mounds. Bake 9 to 11 minutes or until golden brown. Cool on baking sheet 3 minutes. Remove to wire rack to cool completely.
- BEAT frosting and remaining 3/4 cup peanut butter in medium bowl with electric mixer on medium speed until blended. Spread in an even layer on the flat side of half the cookies. Place another cookie, flat side down, on top of filling mixture to make sandwich cookies.
PEANUT BUTTER OATMEAL
Steps:
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
NO-BAKE PEANUT BUTTER TREATS
Perfect for road trips, these peanut butter oatmeal balls won't stick to your hands. Keep them in the refrigerator for portable snacks. -Sonia Rohda, Waverly, Nebraska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 treats.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
PEANUT BUTTER DOG TREATS
Make and share this Peanut Butter Dog Treats recipe from Food.com.
Provided by CookingBaking Girl
Categories Low Cholesterol
Time 1h10m
Yield 24 biscuits, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix together flour,oatmeal, and peanut butter.
- add hot water to make firm dough. Use more water if dough is too dry.
- Knead dough on a floured surface. a counter works well.
- Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
- cut dough with your favorite cookie cutter.
- grease a cookie sheet with cooking spray.
- place biscuits on cookie sheet.
- bake in 350 degree oven for 40 minutes
- let biscuits cool for an hour and put in the fridge.
Nutrition Facts : Calories 800.1, Fat 20, SaturatedFat 4, Sodium 154.5, Carbohydrate 128.8, Fiber 9.3, Sugar 3.9, Protein 27.5
SMUCKER'S PEANUT BUTTER OATMEAL TREATS
Make and share this Smucker's Peanut Butter Oatmeal Treats recipe from Food.com.
Provided by tomsawyer
Categories Bar Cookie
Time 31m
Yield 48 1-inch bar cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl mix together flour, baking soda, salt, and set aside.
- In a large bowl cream butter, peanut butter, and sugars.
- Beat in eggs and vanilla, stir in flour mixture, oats, and chocolate.
- Do not over beat mixture.
- Place mixture in an ungreased pan measuring about 15 1/2 by 10 1/2 by 1 inch.
- Press the cookie dough down slightly to fill the pan.
- Bake at 350 degrees Fahrenheit for 15-17 minutes.
Nutrition Facts : Calories 172.1, Fat 10.3, SaturatedFat 2.4, Cholesterol 8.8, Sodium 143, Carbohydrate 17.4, Fiber 1.6, Sugar 9.3, Protein 4.3
HANNAH'S PEANUT BUTTER OATMEAL
I came up with the recipe by my self. I really love oatmeal so I decided to play around a little bit. I discovered peanut butter tastes GREAT with oatmeal. Enjoy!
Provided by HannahMae
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine water and salt in a saucepan and bring to a boil. Stir in oats and cook, stirring, for 5 to 6 minutes.
- Scoop up all of the oatmeal and transfer into a small bowl. Stir in peanut butter until well combined. Use a butter knife to help mix it in if necessary. Mix in vanilla extract. Combine sugar and cinnamon and sprinkle over the top.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 35.8 g, Fat 10.8 g, Fiber 5.4 g, Protein 9.4 g, SaturatedFat 2.2 g, Sodium 472.2 mg, Sugar 6.6 g
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