Creamy Italian Chicken And Noodles Recipes

CREAMY CHICKEN AND NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
• Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
• Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

CREAMY ITALIAN CHICKEN FLAVORED NOODLES

Steps:

• Bring the chicken broth, peppers, garlic, and the Italian seasoning to a boil on medium heat.
• Add the noodles, and turn the heat to medium low and allow it to simmer for about 20 minutes.
• Make sure you stir the noodles occasionally, you want to reduce the broth to be half of what it was. Once it has been reduced to half the volume, stir in the butter, mix it in till melted. Take off the heat and ENJOY!

CREAMY CHICKEN AND NOODLES

Steps:

• Heat the butter and EVOO in a large, deep skillet over medium to medium-high heat. Lightly brown the mushrooms, 10 to 12 minutes. Stir in the thyme, leeks, carrots and celery, and sprinkle with salt and pepper. Cook, partially covered, until the vegetables soften, 10 minutes. Sprinkle in the flour and stir 1 minute, and then pour in the wine, letting it absorb. Add the stock and bring to a bubble. Stir in the cream, season with a little nutmeg and let the sauce thicken a bit. Add the chicken and cook to heat through.
• Bring a pot of salted water to a boil and cook the noodles to al dente. Stir the Dijon mustard into the creamy chicken, and then combine the sauce with the noodles and chopped herbs.

CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
• With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.

CREAMY ITALIAN NOODLES

Steps:

• Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.

ITALIAN CREAMY NOODLES

Steps:

• Cook noodles to desired tenderness; drain in colander.
• Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
• Add the remaining ingredients and mix well.
• Serve immediately.

ITALIAN CHICKEN & NOODLES

Steps:

• Mix Italian dressing mix with water.
• Place chicken breasts in baking dish.
• Pour Italian dressing over chicken.
• Mix soup and cream cheese.
• Pour over chicken.
• Cover with lid or foil.
• Bake at 350 for 25-30 minutes.
• Serve over cooked noodles.