Chocolate Scotchies Recipes
KELLOGG'S® CHOCOLATE SCOTCHEROOS
The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
- Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
CHOCOLATE CHIP OATMEAL SCOTCHIES
Oatmeal scotchies are one of the best Christmas cookies. With this easy recipe, you can make batch after batch.
Provided by Shannah Coe
Categories Desserts
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper. Set aside.
- Combine flour, baking soda, salt and cinnamon in a bowl. Set aside.
- Beat the butter, sugar, and brown sugar until fully combined. Add in eggs and vanilla and mix well.
- Gradually beat in flour mixture.
- Stir in oats, chocolate chips, and butterscotch chips. Refrigerate dough for 15-30 minutes.
- Spoon by rounded tablespoons onto prepared baking sheets. Bake in preheated oven for 7-9 minutes.
- Remove from oven and let cool on baking sheet for 1-2 minutes. Transfer to wire racks to cool completely.
CHOCOLATE CHIP OATMEAL SCOTCHIES
Ultra-chewy simple oatmeal cookie recipe loaded with chocolate chips and butterscotch chips. Quick and easy cookies!
Provided by Ashton
Categories All Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 325ºF. Beat together the butter and sugar until smooth and creamy. Mix in the egg, egg yolk, and vanilla, mixing well in between each addition. In a large bowl, mix together the flour, oats, baking powder, baking soda, and salt. Add this dry mixture to the wet mixture. Mix until dough forms. Mix in chocolate chips and butterscotch chips. Scoop the dough onto prepared baking sheets, leaving about 2 inches in between each for spreading. Bake for 12-15 minutes until edges are lightly golden. Let cool on the baking sheet before transferring to a wire rack.
CHOCOLATE CHIP OATMEAL SCOTCHIES
I hardly make any other cookies but these. they are so wonderful! They are loaded with lots of butterscotch, chocolate chips and oatmeal!! I make these all the time for gatherings, camping trips etc. and there are never any left to bring home.
Provided by cookin_nurse
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- In a large bowel cream margarine, shortening, and brown sugar. Add eggs and water. Gradually add flour. Mix in baking soda, baking powder and salt. Stir in oats, butterscotch chips and chocolate chips.
- Drop by tablespoons onto baking sheet. Bake 10 minutes at 375.
CHOCOLATE SUNBUTTER® SCOTCHEROOS
Chocolate, butterscotch, and peanut-free SunButter Sunflower Butter make these crispy rice cereal treats extra tasty.
Provided by SunButter®
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.
- Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan.
- In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.
- Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 44.8 g, Fat 13.1 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 6.6 g, Sodium 115.9 mg, Sugar 19.8 g
CHOCOLATE SCOTCHEROOS
This scotcheroos recipe was give to me by one of my students at school. It has become one of my family's favorites and are so easy to make.-Lois Mays, Covington, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
GLUTEN FREE CHOCOLATE OATMEAL SCOTCHIES
A sweet, rich cookie loaded with chocolate and butterscotch chips. Enjoy Life makes a great allergen-free chocolate chip that you can get at Whole Foods. Bob's has gluten free oatmeal. Substitute Earth Balance for the butter if you can't have dairy.
Provided by FreetoFeast
Categories Drop Cookies
Time 23m
Yield 48-60 cookies
Number Of Ingredients 13
Steps:
- Cream butter, sugar and egg.
- Add dry ingredients.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 350 for 8 minutes.
Nutrition Facts : Calories 84.1, Fat 4.2, SaturatedFat 2.8, Cholesterol 9.5, Sodium 144, Carbohydrate 11.7, Fiber 0.4, Sugar 8.8, Protein 0.7
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