Banana French Toast Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BANANA FRENCH TOAST



Baked Banana French Toast image

This easy overnight recipe makes a delightful breakfast or brunch entrée. The flavor is reminiscent of banana pudding, so I've also served it for dessert.-Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 10

2 cups sliced ripe bananas
2 tablespoons lemon juice
9 cups cubed French bread
1 package (8 ounces) cream cheese, cubed
9 large eggs
4 cups 2% milk
1/2 cup sugar
1/4 cup butter, melted
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Steps:

  • In a small bowl, toss bananas with lemon juice. Place half of bread in a greased 13x9-in. baking dish; layer with cream cheese, bananas and remaining bread., In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 55-65 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 348 calories, Fat 16g fat (9g saturated fat), Cholesterol 196mg cholesterol, Sodium 361mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 1g fiber), Protein 13g protein.

BANANA FRENCH TOAST BAKE RECIPE BY TASTY



Banana French Toast Bake Recipe by Tasty image

Here's what you need: butter, brown sugar, cinnamon, vanilla extract, bananas, eggs, brown sugar, cinnamon, nutmeg, vanilla extract, heavy cream, milk, french bread, powdered sugar

Provided by Claire Nolan

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 14

½ cup butter
¾ cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
5 bananas, sliced
8 eggs
¾ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup heavy cream
1 cup milk
1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes
powdered sugar, to taste

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
  • In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
  • Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
  • Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
  • Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
  • Serve with powdered sugar on top.
  • Enjoy!

Nutrition Facts : Calories 604 calories, Carbohydrate 71 grams, Fat 32 grams, Fiber 3 grams, Protein 15 grams, Sugar 42 grams

BANANA FRENCH TOAST BAKE



Banana French Toast Bake image

Hamburger buns and bananas come together in this whimsical, make-ahead dish the whole family will love. It's the ultimate breakfast for dinner. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

6 whole wheat hamburger buns
1 package (8 ounces) reduced-fat cream cheese, cut into 3/4-inch cubes
3 medium bananas, sliced
6 large eggs
4 cups fat-free milk
1/4 cup sugar
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. Cut buns into 1-in. cubes; place half in a 13x9-in. baking dish coated with cooking spray. Layer with cream cheese, bananas and remaining cubed buns., In a large bowl, whisk eggs, milk, sugar, syrup and cinnamon; pour over top. Refrigerate, covered, 8 hours or overnight., Remove from refrigerator; let stand 30 minutes. Bake, covered, 30 minutes. Uncover; bake until a knife inserted near the center comes out clean, 25-30 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts : Calories 341 calories, Fat 12g fat (6g saturated fat), Cholesterol 181mg cholesterol, Sodium 379mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 4g fiber), Protein 15g protein.

BANANA BREAD FRENCH TOAST



Banana Bread French Toast image

Overripe bananas? Make an extra loaf of banana bread so you can transform it into this easy French toast.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 12

2 large eggs
1/2 cup half-and-half
1 teaspoon vanilla extract
6 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
4 tablespoons unsalted butter
Eight 1/2-inch-thick slices banana bread
2 medium and ripe bananas, cut into 1/2-inch-thick slices
2 teaspoons lemon juice (from 1 lemon)
1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 250 degrees. Line a baking sheet with foil and place in the oven to warm.
  • Whisk together the eggs, half and half and vanilla in an 8-inch square baking dish until combined. Whisk in 2 tablespoons of the brown sugar, the cinnamon, nutmeg and salt.
  • Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Meanwhile, dip 4 slices of banana bread very briefly in the egg mixture (don't soak) letting the excess drip back in the dish. Add the dipped banana bread to the skillet and sprinkle each slice with 1 tablespoon brown sugar and pat in. Cook until the underside is golden brown, about 2 minutes. Flip and cook until golden brown on the second side, about 2 minutes. Put on the baking sheet in the oven to keep warm and repeat with the remaining banana bread, batter, adding 1 tablespoon more butter to the skillet and sprinkling the slices with 1 more tablespoon brown sugar. Keep the second batch of French toast in the oven.
  • Wipe the skillet clean with a paper towel and add the remaining 2 tablespoons butter. Once the butter melts, add the remaining 2 tablespoons brown sugar and the lemon juice and stir until smooth. Add the bananas and toss until glazed, about 1 minute. Serve the French toast topped with the bananas and chopped walnuts.

EASY BAKED BANANA FRENCH TOAST



Easy Baked Banana French Toast image

Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.

Provided by Cutie

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 6

Number Of Ingredients 9

8 eggs
1 ¾ cups milk
⅓ cup brown sugar
¼ cup butter, melted
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
12 slices wheat bread, cubed
2 bananas, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
  • Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
  • Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 46.7 g, Cholesterol 274 mg, Fat 17.5 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 8.3 g, Sodium 520.4 mg, Sugar 18.9 g

UPSIDE-DOWN BANANA-WALNUT FRENCH TOAST



Upside-Down Banana-Walnut French Toast image

Everyone wants to have a few great brunch recipes that can be made ahead of time. This is one of them. The flavor of this French toast? Think Bananas Foster-minus the rum.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 2h10m

Yield 10

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1/2 cup butter or margarine, melted
1/4 cup light corn syrup
1/2 cup chopped walnuts
3 medium bananas, sliced
1 loaf (about 1 lb) sliced unfrosted firm cinnamon bread
6 large eggs
1 1/2 cups milk
1 teaspoon vanilla
Powdered sugar, if desired

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir brown sugar, butter, corn syrup and walnuts until smooth. Gently stir in bananas. Spoon mixture into baking dish.
  • Reserve ends of bread for another use because they don't soak up the egg mixture very well. Arrange 2 layers of bread on banana mixture, tearing bread to fit if needed.
  • In medium bowl, beat eggs, milk and vanilla with wire whisk until well blended. Pour over bread. Cover tightly; refrigerate at least 1 hour but no longer than 24 hours.
  • Heat oven to 325°F. Uncover; bake 45 to 55 minutes or until knife inserted in center comes out clean. Serve portions upside down, spooning sauce from bottom of dish over each serving. Sprinkle with powdered sugar.

Nutrition Facts : Calories 490, Carbohydrate 72 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 42 g, TransFat 1 g

BANANAS FOSTER FRENCH TOAST BAKE



Bananas Foster French Toast Bake image

My Bananas Foster French Toast Bake travels well after baking, plus it is great to serve on Christmas morning. It's simple to make, and most of the work is done the day before baking. Who doesn't love French toast and bananas Foster? Two great tastes combine for this must-make holiday favorite in my home.

Provided by NIKNORMAN

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 8h50m

Yield 8

Number Of Ingredients 11

cooking spray
1 loaf French bread, cut diagonally into 1-inch slices
1 ½ cups half-and-half
6 eggs, slightly beaten
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
3 large bananas, cut diagonally into 1/2-inch slices
1 cup brown sugar
½ cup unsalted butter, melted
2 tablespoons light corn syrup

Steps:

  • Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.
  • Bake in the preheated oven until golden brown and set in the center, about 40 minutes.

Nutrition Facts : Calories 511.2 calories, Carbohydrate 68 g, Cholesterol 186.8 mg, Fat 21.7 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 12 g, Sodium 595.8 mg, Sugar 27.2 g

EASY BANANA FRENCH TOAST



Easy Banana French Toast image

This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.

Provided by TheDangerChef

Categories     Breakfast

Time 15m

Yield 6 slices

Number Of Ingredients 8

1 banana
1 egg
1 pinch ground cloves
1 pinch ground ginger
1 pinch ground nutmeg
3 pinches ground cinnamon
2 drops vanilla extract
6 slices bread

Steps:

  • Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
  • Scramble both eggs into the bowl along with the spices and vanilla extract.
  • Preheat a griddle or frying pan.
  • Use cooking spray or butter.
  • Dip slices of bread in mixture and transfer to pan.
  • Cook both sides until done.

Nutrition Facts : Calories 96.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 31, Sodium 139.8, Carbohydrate 17.3, Fiber 1.2, Sugar 3.5, Protein 3.2

CHOCOLATE BANANA FRENCH TOAST BREAKFAST BAKE RECIPE BY TASTY



Chocolate Banana French Toast Breakfast Bake Recipe by Tasty image

This chocolate banana breakfast bake is so addicting, you'll have a hard time sharing it. The caramel combined with the banana custard and brioche bread makes for a rich and perfectly gooey bite that'll have you coming back for more.

Provided by Katie Aubin

Categories     Breakfast

Time 2h

Yield 12 servings

Number Of Ingredients 17

2 bananas, mashed
3 large eggs
1 cup whole milk
½ cup heavy cream
¾ cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon vanilla extract
12 cups brioche bread, 1 loaf (day old bread)
1 cup chocolate chips
¼ cup pecan, chopped
8 tablespoons unsalted butter, 1 stick
1 cup brown sugar
½ teaspoon kosher salt
1 teaspoon vanilla extract
2 tablespoons pecan, chopped
3 bananas, halved lengthwise and crosswise

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Make the banana custard: In a large bowl, mash the bananas. Add the eggs, milk, and heavy cream and stir to combine.
  • In a medium bowl, combine the sugar, cinnamon, nutmeg, and vanilla and mix with a fork.
  • Add the sugar mixture to the custard mixture and stir to combine.
  • Add the cubed bread, chocolate chips, and pecans to the custard mixture and toss well to coat. Let soak for 10 minutes.
  • While the bread is soaking, make the caramel base: In a medium microwave-safe bowl, microwave the butter for about 2 minutes, stirring every 30 seconds, until melted and hot.
  • Add the brown sugar and stir to combine. Microwave for another minute, stirring halfway, until the sugar is mostly dissolved.
  • Add the salt, vanilla, and pecans and stir to combine.
  • Pour the caramel into the bottom of a 9 (22 cm) x 13-inch (33 cm) baking dish and spread evenly. Arrange the bananas, cut side down, over the caramel.
  • Spoon the brioche-custard mixture evenly over the bananas.
  • Cover with foil and bake for 30 minutes, then uncover and bake for 40-45 minutes longer, until the custard is set. Remove from the oven and let cool for 5 minutes.
  • Run a knife around the edges of the baking dish to loosen the bake, then invert onto a rectangular serving dish. Do not wait any longer than 5 minutes or the bake will stick to the pan.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 747 calories, Carbohydrate 90 grams, Fat 38 grams, Fiber 4 grams, Protein 14 grams, Sugar 43 grams

BAKED BANANA-ORANGE FRENCH TOAST



Baked Banana-Orange French Toast image

France meets French Polynesia! Exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the French countryside. This is an easy breakfast or brunch meal since it's all made the day before (the 12 hours passive cooking time is when it sits in the refrigerator overnight). Serve it directly from the baking dish...no syrup or butter needed!

Provided by FLKeysJen

Categories     Breakfast

Time 22m

Yield 9 serving(s)

Number Of Ingredients 10

9 slices Texas toast thick bread or 1 French baguette, sliced in 1-inch thick pieces
6 eggs
1 1/2 cups coconut milk
2 tablespoons orange zest (the amount from one orange)
3 tablespoons Grand Marnier
1/2 cup butter (1 stick)
1 cup brown sugar
1 tablespoon cinnamon
3 bananas, sliced (ripe)
1 g nonstick cooking spray

Steps:

  • Whisk together the eggs, coconut milk, orange zest and Grand Marnier in a bowl.
  • Combine the butter, brown sugar and cinnamon in a sauce pan and cook over medium heat, stirring until it becomes a smooth sauce; mix in bananas.
  • Spray one 9"x13" pan plus one 8"x8" pan with light cooking spray and line the pans with sliced bread; pour the egg mixture over the top, then the banana mixture.
  • Chill covered overnight and then, the next morning, bake uncovered at 350 degrees for 30 minutes.

More about "banana french toast bake recipes"

UPSIDE-DOWN BANANA FRENCH TOAST BAKE | AMBITIOUS …
2021-11-19 Cover and refrigerate at least 4 hours, but preferably overnight. Once ready to bake: preheat the oven to 350 degrees F. Sprinkle 1/4 cup brown sugar on top of the bread. Bake for 50 minutes-1 hour or until the top of the french toast is nice and golden brown. Cool for 10 minutes then cut into 8 servings.
From ambitiouskitchen.com
4.6/5 (5)
Calories 454 per serving
Total Time 5 hrs 5 mins


BANANA BLUEBERRY FRENCH TOAST BAKE - THE GRACIOUS WIFE
2014-08-13 In a 9"x13" casserole dish, layer a third of the bread pieces, a third of the bananas, and a third of the blueberries. Repeat layers until all ingredients are used. Set aside. In a medium bowl, beat eggs and milk until thoroughly combined. …
From thegraciouswife.com


PEANUT BUTTER BANANA FRENCH TOAST CASSEROLE - JAMONKEY
2022-06-13 Preheat the oven to 350 degrees. Prepare a casserole dish with nonstick cooking spray. Place the bread in a large bowl. Beat the eggs until frothy. Stir in the vanilla, cinnamon, sugar, and peanut butter until well blended. Add the milk, stirring until completely incorporated.
From jamonkey.com


BANANA FRENCH TOAST CASSEROLE RECIPE - INQUIRING CHEF
2022-05-26 Slide banana slices between the slices of bread. In a medium mixing bowl, whisk the eggs until well combined. Whisk in the milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and ¼ teaspoon salt. Pour the liquids over the bread. Cover with foil and refrigerate for 2 hours to overnight.
From inquiringchef.com


BAKED BANANA FRENCH TOAST | BAKERELLA
Instructions. Coat six 4 oz. ramekins with non-stick spray. Cut french bread into 18 slices. Cut them about 1/2 - 3/4 inch thick to allow three slices to fit in each dish easily. In a large bowl, whisk together eggs, cream, milk, sugar, cinnamon and vanilla until blended. Place sliced bread in …
From bakerella.com


OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE BREAKFAST
2019-03-13 3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon. 4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything. 5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan.
From lifeloveandsugar.com


BANANA FRENCH TOAST BAKE (LOW SUGAR) - EVERYDAY HEALTHY …
2018-08-10 Tear up the bread and place in your casserole dish. 2. In a bowl mash the bananas using a fork. 3. In another bowl lightly beat the eggs with the milk to combine. Add the banana mixture and stir. 4. Pour the mixture over the bread, stir thoroughly and leave aside for 5 …
From everydayhealthyrecipes.com


BANANA & PEANUT BUTTER FRENCH TOAST BAKE — CHEF DENISE
2020-06-01 9 slices of bread, ends OK. 2 large bananas, sliced. 1 cup peanut butter. Instructions. 1. In a bowl, whisk together eggs, milk, cinnamon, and Splenda until well combined. 2. Dip 3 slices of bread into the egg mixture and lay on the bottom of an 8 x 8 baking pan.
From chefdenise.com


BANANA BREAD FRENCH TOAST CASSEROLE – JEANIE AND LULU'S KITCHEN
2015-01-25 Instructions. Take an 11 x 7 baking dish and grease it well with vegetable shortening or butter. Add the cubed banana bread into the dish and set it aside. In a bowl, thoroughly whisk together the chocolate almond milk, vanilla almond milk, …
From jeanieandluluskitchen.com


CARAMEL BANANA FRENCH TOAST BAKE - THE FOODIE AFFAIR
Instructions. Melt butter in a large skillet over medium-low heat. Add brown sugar, cinnamon, and rum (optional) and cook until blended and smooth. Remove from heat just as the mix begins to bubble and fold in bananas. Put half of the diced bread in a 9 x 13 inch casserole dish. Top with caramel banana mixture.
From thefoodieaffair.com


BANANA AND CHOCOLATE CHIP BAKED FRENCH TOAST - FOODIECRUSH
2012-06-12 Instructions. Generously grease a 9 X 13-inch deep-dish casserole dish with 1 tablespoon of butter. Place a layer of bread slices alternating direction of bottom crusts and top crusts to outside of pan. Add a layer of bananas and chocolate chips. Repeat 2 more times ending with layer of bread. In a large bowl whisk eggs, milk, butter and ...
From foodiecrush.com


PEANUT BUTTER BANANA FRENCH TOAST BAKE - FIT FOODIE FINDS
2020-06-09 Instructions. First, preheat oven to 350ºF. Generously spray a 10-inch x 7-inch casserole dish* with nonstick cooking spray. In a medium bowl, whisk together eggs, peanut butter, almond milk, maple syrup, cinnamon, vanilla extract, and salt. The peanut butter won’t completely dissolve, but whisk until it’s broken up and somewhat combined.
From fitfoodiefinds.com


BANANA CHOCOLATE CHIP BAKED FRENCH TOAST - DAMN DELICIOUS
2013-03-26 Lightly coat an 8×8 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Top with bananas and chocolate chips in an even layer, repeating 2 more times and ending with a layer of bread. In a large glass measuring cup or another bowl, whisk together milk, eggs, butter and vanilla.
From damndelicious.net


BANANA FRENCH TOAST CASSEROLE - EASY INSTANT POT RECIPE
2021-01-15 In a microwave, melt the cream cheese 30-45 seconds until it’s creamy enough to spread. Cover the bananas and bread with cream cheese. Add the rest of the bread to the bowl and layer one more sliced banana over the bread. Sprinkle one tablespoon of brown sugar over the bananas and half of the pecans over the top.
From livinglocurto.com


BLUEBERRY BANANA FRENCH TOAST BAKE - TASTE AND TELL
2015-03-14 Instructions. Preheat the oven to 350ºF. Spray a 13×9-inch baking dish with nonstick cooking spray or grease with butter. Layer the bananas in the bottom of the baking dish. Top with the cubed French bread. In a bowl or a large measuring cup, combine the eggs, milk, 1/2 cup sugar, 2 teapsoons cinnamon, vanilla, nutmeg and salt.
From tasteandtellblog.com


BANANA FRENCH TOAST CASSEROLE | THE LEAF
Directions: Combine butter and 1 ½ Tbsp. coconut sugar. Pour into a baking pan. Place banana slices on the bottom of the baking pan. Add the bread cubes on top. Whisk together the eggs, almond milk, cinnamon, vanilla extract and remaining 2 Tbsp. coconut sugar.
From leaf.nutrisystem.com


BAKED BANANA FRENCH TOAST - CAROLINE'S COOKING
2015-10-27 Chop bread into chunks around 1-1 ½in/3-4cm across. Put them in the dish. Mix together the eggs, milk, cream, vanilla, cinnamon, nutmeg and ginger and pour over the bread. Toss any pieces that aren't covered in the custard and tuck them in so they form one layer, as far as possible. Cover and refrigerate overnight.
From carolinescooking.com


BANANA FRENCH TOAST - CELEBRATING SWEETS
2016-03-17 In a large bowl, whisk eggs, milk, half and half, brown sugar, cinnamon, and vanilla. Grease a 2 ½ or 3 quart casserole dish and place half the bread cubes in the bottom. Spoon half of the banana-brown sugar mixture over the bread. Top with the remaining bread cubes.
From celebratingsweets.com


BANANA OAT BAKED FRENCH TOAST | RUNNING WITH SPOONS
2015-04-10 Instructions. Preheat oven to 375F (190C) and lightly grease an individually-sized oven-safe dish. Set aside. Combine banana, almond milk, nut butter, maple syrup, cinnamon, and vanilla extract in a large shallow bowl, mixing until fully combined.
From runningwithspoons.com


BANANA BAKED FRENCH TOAST RECIPE - RECIPES.NET
2022-03-24 Preheat the oven to 350 degrees F. Arrange the whole slices of bread on a large baking sheet, then bake them for 8 minutes, turning halfway. In a mixing bowl, scramble the eggs, then whisk in the milk, cinnamon, vanilla and salt.
From recipes.net


PEANUT BUTTER & BANANA FRENCH TOAST BAKE | MRFOOD.COM
In a large bowl, combine eggs, half and half, vanilla, salt and the cinnamon-sugar mixture; beat until well combined. Add bread cubes and banana slices; toss until coated. Chill 15 minutes then remove bread mixture from refrigerator, toss again, and chill an additional 15 minutes. Pour into baking dish. Bake 40 to 45 minutes or until the ...
From mrfood.com


BANANA BREAD FRENCH TOAST CASSEROLE RECIPE | SOUTHERN LIVING
Prepare the Casserole: Lightly grease an 11- x 7-inch baking dish with cooking spray. Cut 4 toasted banana bread slices in half. Place remaining 7 toasted banana bread slices, slightly overlapping, in prepared dish. Place half slices, overlapping slightly, alongside whole slices, filling dish completely.
From southernliving.com


BAKED BANANA FRENCH TOAST - SUPER HEALTHY KIDS
2018-01-22 Place bananas in a large bowl and use a fork to mash well. Add eggs, milk, honey, melted butter, vanilla and cinnamon. Whisk to combine. Cut the bread into cubes and add to the bowl; gently fold to coat.
From superhealthykids.com


BANANAS FOSTER BAKED FRENCH TOAST RECIPE- DINNER, THEN DESSERT
2020-08-20 Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Stir in brown sugar, heavy whipping cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat. Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary.
From dinnerthendessert.com


BAKED BANANA FRENCH TOAST RECIPE – I DON'T BLOG, BUT IF I DID…
2014-03-21 Baked Banana French Toast. Ingredients. 6 slices of Dempster’s Zero bread 4 very ripe bananas, cut into pieces 4 large eggs 1/2 cup milk 1 tsp vanilla extract 2 tbs coconut oil 1 tbs butter 3 tbs brown sugar 3 tsp cinnamon plus 1 tsp cinnamon set aside 1 pinch of nutmeg. Preheat oven to 350°F. In a frying pan over medium heat, melt the ...
From idontblog.ca


BANANA-NUT FRENCH TOAST BAKE - A DASH OF WHOLESOME
2020-07-19 Trust me, it is delicious and also a pretty healthy option since it is naturally sweetened with bananas and contains very simple ingredients. It is also perfect if you need to use up some crusty bread that is a few days old as this will provide the best texture for this bake. Here is how this banana-nut French toast is made: Preheat your oven ...
From adashofwholesome.com


BAKED CARAMEL-BANANA FRENCH TOAST RECIPE | MYRECIPES
Cover with foil and refrigerate at least 4 hours or overnight. Step 3. Preheat oven to 350ºF. Let baking dish stand at room temperature while the oven preheats. Remove foil and bake until puffed and golden and a thin knife inserted in center comes out clean, about 40 minutes. Let cool for 5 minutes before serving.
From myrecipes.com


DELICIOUS AND NUTRICIOUS HEALTHY BANANA FRENCH TOAST BAKE
How to make Healthy Banana French Toast Bake. Start by preheating your oven to 375ºF. Cut your buns into 1-inch cubes. Place half of the bread cubes into a 13″ x 9″ casserole dish that has been greased with nonstick spray. In a large bowl, beat cream cheese and sweetener (sugar or Stevia) until well mixed.
From ourfarmerhouse.com


OVERNIGHT BANANA BREAD FRENCH TOAST CASSEROLE - BINGE WORTHY …
2021-04-02 Remove casserole dish from refrigerator and uncover. In a separate bowl or measuring cup with a spout, melt butter, and stir in brown sugar and vanilla bean paste. Pour butter mixture evenly over banana bread. Chop pecans and sprinkle over banana bread. Bake at 375°, on convection, for 30 minutes.
From bingeworthybites.com


OVERNIGHT BANANA FRENCH TOAST CASSEROLE | 12 TOMATOES
Preparation. When ready to bake, preheat oven to 350°F and grease a 9x13-inch baking dish. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract, and cinnamon. Add bread and chopped bananas and stir to combine. Pour …
From 12tomatoes.com


INCREDIBLE BANANA BREAD FRENCH TOAST - BIGGER BOLDER BAKING
2021-05-08 Lay 8 slices of banana bread on a rimmed baking sheet. In a bowl, whisk the milk, egg yolks, vanilla, cinnamon, and salt. Pour the mixture evenly over the bread. Let the bread soak in the custard mixture for 15 minutes, and then flip the slices over to let the other side soak for another 15. Heat a large skillet over medium-low heat.
From biggerbolderbaking.com


CHOCOLATE-BANANA FRENCH TOAST BAKE | BETTER HOMES & GARDENS
Step 2. In a medium bowl combine eggs, milk, and half-and-half. Pour egg mixture over sandwich pieces. Cover and chill 2 to 24 hours. Step 3. Preheat oven to 375°. Bake, uncovered, 40 to 45 minutes or until golden and a knife comes out clean. If desired, dust with powdered sugar and serve with warm maple syrup.
From bhg.com


BEST BANANA BREAD FRENCH TOAST RECIPE - DELISH
2017-05-26 Working in batches, coat banana bread with egg mixture for 30 seconds, then place in heated skillet. Cook until golden, 2 to 3 minutes per side. Top with sliced bananas and chocolate chips, and ...
From delish.com


BANANA BAKED FRENCH TOAST WITH PEANUT BUTTER DRIZZLE
2013-12-16 Arrange the whole slices of bread on a large baking sheet and bake them for 8 minutes, turning halfway. This dries out the bread a little so it soaks up more of the egg mixture. In a mixing bowl, scramble the eggs, then whisk in the milk, cinnamon, vanilla and salt. Melt the butter in the microwave or over the stove.
From cookieandkate.com


BAKED BANANA FRENCH TOAST STICKS (HEALTHY & EASY!)
2022-04-19 Instructions. Preheat oven to 350F. Line a rimmed baking sheet with parchment paper. Cut each slice of bread into into 4 sticks. Add the eggs, milk, banana, vanilla, and cinnamon to a blender. Blend until smooth. (Or, skip the blender and mash everything together in …
From yummytoddlerfood.com


BANANA NUT FRENCH TOAST BAKE - THE LEMON BOWL®
2018-10-11 Whisk together eggs, milk, vanilla, cinnamon, nutmeg and salt in a Pyrex® 8 Cup Measuring Cup. Pour 1/3 of the total mixture on top of the first layer of bread. Top egg-soaked bread layer with half of the banana slices and 1/2 cup of the chopped walnuts. Place the remaining bread slices on top then pour over the remaining egg mixture, making ...
From thelemonbowl.com


FRENCH TOAST CASSEROLE - TORNADOUGH ALLI
2022-06-10 When ready to bake, preheat the oven to 350°F and remove the plastic wrap from the dish. Whisk together the melted butter, brown sugar, and cinnamon in a mixing bowl, until smooth. Drizzle this topping all over the top of the casserole. Cover the baking dish with tin foil and bake in the oven for 30 minutes.
From tornadoughalli.com


BANANAS FOSTER FRENCH TOAST BREAKFAST CASSEROLE RECIPE
2022-03-14 Place the cubed bread over the top of the bananas in an even layer. In a medium bowl, whisk together the eggs, milk, sugar, melted butter, vanilla extract, and salt until thoroughly beaten. Pour the egg mixture over the bread cubes. Press down on the cubes so that they submerge more fully in the egg mixture.
From thespruceeats.com


Related Search