Campfire Onions Recipes
CAMPFIRE FOIL PACKS
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.
Provided by Natural Chef Michelle
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
- Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
- Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
CAMPFIRE ONIONS
"When cooking out, my family prefers these sweet tender onions instead of potatoes," shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut each onion into 12 wedges; divide among eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium heat for 10 minutes on each side or until onions are tender.
Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 384mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
CAMPFIRE ONIONS
'When cooking out, my family prefers these sweet tender onions instead of potatoes,' shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 15.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 315.9 mg, Sugar 11.9 g
CAMPFIRE BLOOMING ONIONS
Make and share this Campfire Blooming Onions recipe from Food.com.
Provided by shawnajean
Categories Low Protein
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel onions and cut each one into quarters, keeping onions together.
- Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion.
- Double wrap each onion in foil and place on hot coals.
- Cook for 30 to 40 minutes.
- Carefully remove from coals and unwrap. Season with salt and pepper, then eat.
- You can also serve with a Ranch dip or hot sauce.
Nutrition Facts : Calories 84.6, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 43.4, Carbohydrate 8.1, Fiber 1.1, Sugar 3.2, Protein 0.8
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