Easy Cream Cheese Swirl Brownies Recipes

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CREAM CHEESE SWIRL BROWNIES



Cream Cheese Swirl Brownies image

The most perfect brownie recipe I have ever made. They're soft, yet sturdy and the perfect amount of chocolate- not to sweet or rich... just right. And, wonderful presentation, too! I would be proud to serve these to company any day!! One warning, the pan size specified is uncommon and not one that I own. I use a 15 1/2 x 10 1/2 pan and bake them for 35-40 minutes. They are done when set in the middle- do not let get brown on top.

Provided by Munchkin Mama

Categories     Bar Cookie

Time 55m

Yield 32 serving(s)

Number Of Ingredients 12

8 ounces cream cheese, softened
2 1/3 cups sugar, divided
3 eggs
1/2 cup butter
3/4 cup water
2/3 cup cocoa powder
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup milk chocolate chips

Steps:

  • Combine cream cheese, 1/3 cup sugar, and one egg in a small bowl. Set aside.
  • Mix butter, water, and cocoa in a saucepan and heat until butter is melted. Watch carefully- do not overcook chocolate!
  • In another bowl, combine flour, remaining 2 cups sugar, soda, salt, vanilla, 2 eggs, and sour cream.
  • Beat chocolate sauce into flour mixture and spread into a greased and floured 17 1/2" x 11" pan. Spoon cream cheese mixture over the chocolate and swirl with a knife to make a marbled effect. Do not over mix.
  • Sprinkle chocolate chips evenly over the top.
  • Bake at 375 for 20-25 minutes or until the center is set.

CREAM CHEESE SWIRL BROWNIES



Cream Cheese Swirl Brownies image

I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. -Heidi Johnson, Worland, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 7

3 large eggs, divided use
6 tablespoons reduced-fat butter, softened
1 cup sugar, divided
3 teaspoons vanilla extract
1/2 cup all-purpose flour
1/4 cup baking cocoa
1 package (8 ounces) reduced-fat cream cheese

Steps:

  • Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.

Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

THE EASIEST CREAM CHEESE SWIRL BROWNIES



The Easiest Cream Cheese Swirl Brownies image

Boxed brownie mix + a 3 ingredient cream cheese topping. It doesn't get any easier than this!

Provided by Jessica

Time 15m

Yield 9 brownies

Number Of Ingredients 5

1 box brownie mix
8 oz cream cheese (softened)
1 egg
1/4 cup sugar
1 tsp vanilla extract

Steps:

  • Prepare the brownies as directed by the box.
  • Reserve about a cup of the brownie mix before pouring the rest into a greased 9×9 dish.
  • In a separate bowl, blend together the cream cheese, vanilla, egg and sugar mixture.
  • Pour the cream cheese mixture across the surface of the brownie mix.
  • Pour the reserved brownie mix over the cream cheese. It doesn't have to be neat- you're going to do the swirls after this.
  • Using a toothpick or knife, gently swirl the cream cheese mix around into the mix.
  • Bake for the amount of time directed on the box + 25 minutes*

CREAM CHEESE SWIRL BROWNIES



Cream Cheese Swirl Brownies image

This is a terrific way to dress up a brownie mix. I must confess, instead of topping it with chocolate chips I topped it with peanut butter cups. MMM! Recipe courtesy of www.bettycrocker.com. Tip: To soften cream cheese, microwave for 10 to 15 seconds in a microwavable bowl on high.

Provided by AmyZoe

Categories     Dessert

Time 59m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 9

4 ounces cream cheese, softened
1 egg
3 tablespoons sugar
1/4 teaspoon vanilla
18 1/4 ounces brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1/3 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 350. Grease bottom only of 9 inch square pan with shortening or cooking spray.
  • In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
  • Make brownie batter as directed on box.
  • Spread 3/4 of brownie batter in pan.
  • Spoon filling by tablespoonfuls evenly onto brownie batter.
  • Spoon remaining brownie batter over filling.
  • Cut through mixture with knife several times for marbled design.
  • Sprinkle with chocolate chips.
  • Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out clean.
  • Cool completely, about 1 1/2 hours.
  • For 16 brownies, cut into 4 rows by 4 rows.
  • Store covered in refrigerator.

Nutrition Facts : Calories 293.2, Fat 18.6, SaturatedFat 4.3, Cholesterol 42.7, Sodium 140.7, Carbohydrate 31.3, Fiber 0.2, Sugar 4.5, Protein 3.1

SWIRL BROWNIES



Swirl Brownies image

Use semisweet chocolate chips to create these dense, fudgy brownies that are streaked with a cheesecakelike swirl. Stored in an airtight container at room temperature, they will stay moist and flavorful for up to two days. Serve warm or at room temperature.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 9

Number Of Ingredients 10

1/2 cup (1 stick) plus 2 tablespoons unsalted butter, room temperature, plus more for baking dish
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup semisweet chocolate chips (about 7 ounces)
1 1/4 cup sugar
2 large whole eggs
2 3/4 teaspoons pure vanilla extract
4 ounces cream cheese
2 large egg yolks

Steps:

  • Preheat oven to 325 degrees. Lightly butter an 8-by-8-inch glass baking dish, and set aside. Into a medium bowl, sift together flour, salt, and baking soda; set aside.
  • Make chocolate batter: In a large heatproof bowl set over a pan of simmering water, heat 1/2 cup butter and 1/2 cup chocolate chips until they are melted. Remove from heat, and stir in 1 cup sugar. Add half the flour mixture, and stir to combine. Add the whole eggs and 2 teaspoons vanilla, and stir to combine. Mix in remaining flour mixture until it is well combined. Measure out 1/2 cup batter, and set aside.
  • Make cream-cheese batter: In the bowl of a food processor fitted with the metal blade, combine the cream cheese, remaining 1/4 cup sugar, remaining 2 tablespoons butter, the egg yolks, and remaining 3/4 teaspoon vanilla. Process until mixture is smooth and well combined. Transfer to a medium bowl. Stir in remaining 1/2 cup chocolate chips.
  • Pour chocolate batter into the prepared baking dish. Spoon the cream-cheese mixture over the chocolate batter, spreading it in an even layer to the edges with an offset spatula. Top with reserved 1/2 cup chocolate batter. Run a knife through the mixture to swirl, as desired. Bake until golden brown and the center is set when touched with your finger, 45 to 50 minutes. Transfer baking dish to a wire rack to cool. Cut into squares, and serve.

CREAM CHEESE SWIRL BROWNIES



Cream Cheese Swirl Brownies image

Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they come together with just 15 minutes of prep work on your part.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 9

3 oz (from 8-oz package) cream cheese, softened
1/4 cup sugar
1 tablespoon Gold Medal™ all-purpose flour
1 egg, separated, yolk reserved for brownie batter
1/2 teaspoon vanilla
1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
Reserved egg yolk
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, egg white and vanilla; mix until well blended. Set aside.
  • Make brownie batter as directed on box, adding reserved egg yolk. Reserve 1/2 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design. Sprinkle with chocolate chips.
  • Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 22 g, TransFat 0 g

CHEESECAKE BROWNIES



Cheesecake Brownies image

Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

Provided by Nat

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 4

1 (19.8 ounce) package brownie mix
1 (8 ounce) package cream cheese
1 egg
⅓ cup white sugar

Steps:

  • Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  • Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  • Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g

CREAM-CHEESE BROWNIES



Cream-Cheese Brownies image

Lining the pan isn't busywork; it makes it easy to remove the brownies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 16 squares

Number Of Ingredients 9

10 tablespoons unsalted butter, cut into pieces, plus more for pan
1 cup plus 2 tablespoons all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet or bittersweet chocolate, chopped
4 ounces cream cheese, room-temperature
1 1/2 cups sugar
4 large eggs

Steps:

  • Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside.
  • Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add 1 1/4 cups sugar; mix to combine. Add 3 eggs, and mix to combine. Add flour and cocoa mixture; mix just until moistened (do not overmix).
  • Prepare cream-cheese mixture: Whisk cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour. Alternately spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble.
  • Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.

RED VELVET CHEESECAKE SWIRL BROWNIES



Red Velvet Cheesecake Swirl Brownies image

These are absolutely beautiful moist and delicious red velvet brownies! Perfect for red velvet cake lovers; adds a different twist to a traditional red velvet cake. This is a beautiful dessert perfect for Valentine's Day or for anybody who LOVES red velvet! I like this served the next day and slightly cold.

Provided by squeeziebrb

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h20m

Yield 12

Number Of Ingredients 13

½ cup unsalted butter, melted
1 cup white sugar
¼ cup unsweetened cocoa powder
1 ounce red food coloring
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
¼ teaspoon salt
2 large eggs, slightly beaten
¾ cup all-purpose flour
1 (8 ounce) package cream cheese at room temperature
¼ cup white sugar
1 large egg
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  • Whisk melted butter with 1 cup sugar in a large mixing bowl; stir cocoa, red food coloring, 1 teaspoon vanilla extract, vinegar, and salt into butter mixture one at a time, mixing well after each addition to avoid lumps. Stir 2 eggs into mixture until thoroughly combined.
  • Stir flour into cocoa mixture just until combined; set aside 1/4 cup batter. Pour remaining batter into the prepared baking dish.
  • Beat cream cheese in a bowl using an electric mixer on medium speed until light and fluffy; beat 1/4 cup sugar, 1 egg, and 1/4 teaspoon vanilla extract into cream cheese until very well blended and only small lumps remain, 3 to 4 minutes.
  • Spoon cream cheese mixture in dollops over the batter in pan; gently smooth tops of dollops even with batter using a knife or offset spatula. Do not overmix. Drizzle reserved 1/4 cup of batter over the dollops of cream cheese mixture. Drag a knife or skewer through the batter and cream cheese mixture to create swirls.
  • Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Cool completely before cutting into bars; store covered in refrigerator.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 28.4 g, Cholesterol 87.4 mg, Fat 15.7 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 122.9 mg, Sugar 21.1 g

BROWNIES WITH CREAM CHEESE SWIRL



Brownies with Cream Cheese Swirl image

Provided by George Panagos

Yield Makes 16

Number Of Ingredients 19

For swirl
3 ounces cream cheese, room temperature
2 tablespoons unsalted butter, room temperature
1/4 cup sugar
1 large egg
1 tablespoon all purpose flour
1/2 teaspoon vanilla extract
For brownies
6 ounces sweet baking chocolate (such as Baker's German's Sweet Chocolate), chopped
3 tablespoons unsalted butter, room temperature
1/2 cup sugar
2 large eggs
1/2 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 cup semisweet chocolate chips
1/4 cup chopped walnuts

Steps:

  • Make swirl
  • Preheat oven to 350°F. Lightly butter 8-inch square nonstick baking pan. Using electric mixer, beat cream cheese and butter in medium bowl until light and fluffy. Gradually add sugar and beat until well blended. Beat in egg. Mix in flour and vanilla. Set mixture aside.
  • Make brownies
  • Stir baking chocolate and butter in heavy small saucepan over low heat until smooth. Cool slightly. Using electric mixer, beat sugar and eggs in large bowl until slightly thickened, about 2 minutes. Mix in flour, baking powder and salt. Mix in chocolate mixture and extracts. Stir in chocolate chips and walnuts.
  • Spread half of chocolate batter (about 1 1/4 cups) in prepared pan. Using rubber spatula, spread cream cheese mixture over chocolate batter. Spoon remaining chocolate batter over top of cream cheese mixture. Using tip of knife, gently swirl through batter, forming marble design. Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan on rack. Cut into squares.

CREAM CHEESE BOXED BROWNIES RECIPE BY TASTY



Cream Cheese Boxed Brownies Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, egg, vanilla

Provided by Alix Traeger

Categories     Bakery Goods

Yield 9 servings

Number Of Ingredients 5

1 box brownie mix, prepared according to package
8 oz cream cheese, softened
⅓ cup sugar
1 egg
1 teaspoon vanilla

Steps:

  • In a small bowl mix the cream cheese filling ingredients.
  • Pour the cream cheese mixture onto brownie batter and swirl into batter with a knife.
  • Bake according to package and serve.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 36 grams

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2021-07-09 This helped us move seamlessly through the recipe. These Cream Cheese Brownies were seriously so easy to make. Simply melt some butter and chocolate, stir ingredients together in a bowl, mix the cream cheese mixture, and get to swirling. This is part of the recipe the kids will volunteer to help with. The recipe provides ample cream cheese ...
From southernliving.com


CREAM CHEESE SWIRL BROWNIES - RECIPE | COOKS.COM
Heat oven to 350 degrees. Grease oblong pan, 13 x 9 x 2 inches. Prepare fudgy brownies as directed on package except - spread 2/3 of the dough in pan. Beat cream cheese and butter in small mixer bowl on medium speed until fluffy; beat in sugar gradually. Beat in remaining ingredients until smooth. Spread over dough in pan. Drop remaining dough ...
From cooks.com


CREAM CHEESE SWIRL BROWNIES - A PRETTY LIFE IN THE SUBURBS
2012-04-23 The Cream Cheese Swirl. Beat together cream cheese, sugar, vanilla and egg yolk, until well combined. Once you have the brownie mix all ready, add half of the batter to a lightly greased & dusted dish (see Tips! for dish dusting). Then add half of the cream cheese mix in clumps over your brownie. Using a knife, swirl the cream cheese mix, until ...
From aprettylifeinthesuburbs.com


BEST EVER PEANUT BUTTER CHEESECAKE SWIRL BROWNIES
2018-03-02 Instructions. Preheat oven to 350 degrees (or as directed on brownies). First prepare your brownie batter by combining brownie mix, eggs, oil, and milk (or water) in a large mixing bowl. Use an electric hand mixer and mix on medium speed until there’s still a little bit of dry brownie mix showing.
From kindlyunspoken.com


CREAM CHEESE SWIRL BROWNIES RECIPE - RECIPES.NET
2022-01-31 Instructions. Preheat the oven to 325 degrees. Lightly grease a 9x13-inch baking pan. Dust with flour or line with parchment paper. Cut the chocolate into pieces. Melt the butter in the microwave or a double boiler. Add the chocolate. Let it sit for a minute and then stir.
From recipes.net


CREAM CHEESE SWIRL BROWNIES - RECIPE | COOKS.COM
Pour cream cheese mixture over top and spread evenly. Drop by tablespoonfuls the set-aside cup of chocolate batter onto the cream cheese mixture. Swirl them together with a knife to marbleize. Bake for 35-40 minutes. Remove and let cool. Cut into 2-inch squares. Cover and store in refrigerator. Yield: 16 brownies. Each: about 190 calories, 11 g ...
From cooks.com


CREAM CHEESE SWIRL BROWNIES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 F degrees. Prepare the brownie mix according to package directions (water, oil, eggs). Pour into a greased 13x9-inch baking pan.
From stevehacks.com


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