Cheesy Olive Bites Recipes

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OLIVE CHEESE BALLS



Olive Cheese Balls image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 24 apps

Number Of Ingredients 6

1 cup shredded cheddar cheese
2 tablespoon butter, softened
1/2 cup flour
Dash of cayenne
24 stuffed green olives drained and dried
Paprika

Steps:

  • Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.

CHEESY STEAK BITES



Cheesy Steak Bites image

Cheesy steak bites is one of those kid-pleasing meals that adults love too.

Provided by Judith Hannemann

Categories     Main

Time 45m

Number Of Ingredients 8

1 lb beef tenderloin steak tips (cut into 1-inch cubes)
1 tbs olive oil
2 large white onions (thinly sliced)
2 cloves garlic (finely minced)
6 slices cooked bacon (optional)
1 cup shredded fontina cheese
1 cup shredded sharp cheddar
2 tsp herbs de provence ( OR 1/2 tsp thyme + 1/2 tsp oregano mixed)

Steps:

  • Heat a large heavy skillet (preferably cast iron) over high heat. Sear steak tips until they are brown on all sides; remove from pan.
  • Reduce heat to medium-low and in the same skillet, add the olive oil. Place the onions in the pan, and cook for about 10 minutes or until they are soft and golden brown. Add the garlic and cook until it's fragrant. Remove onions and garlic from the pan.
  • Preheat oven to 375 degrees F. Wipe out the skillet and add the browned steak tips, lay the bacon on top then top with the cooked onions.
  • Mix the cheeses and place evenly across the top. Sprinkle top with the herbs.
  • Bake 15-20 minutes or until cheese is melted, bubbly and beginning to brown.

Nutrition Facts : ServingSize 1 g, Calories 674 kcal, Carbohydrate 8 g, Protein 41 g, Fat 52 g, SaturatedFat 24 g, Cholesterol 159 mg, Sodium 704 mg, Fiber 1 g, Sugar 3 g

EASY CHEESY BITES



Easy Cheesy Bites image

This is a wonderful appetizer, popular and in demand at any type of party. You can substitute the cocktail rye bread for sliced baguettes. I can't have a party without my guests expecting this recipe!

Provided by BOOPBABS

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 15

Number Of Ingredients 6

4 cups shredded Colby cheese
½ cup mayonnaise
½ cup chopped green onions
¼ cup chopped black olives, drained
1 (1 pound) loaf cocktail rye bread
½ cup butter

Steps:

  • Preheat the broiler.
  • In a medium bowl, mix Colby cheese, mayonnaise, green onions and black olives.
  • Spread cocktail rye bread slices with butter. Top with equal amounts of the Colby cheese mixture.
  • Arrange cocktail rye slices in a single layer on a large baking sheet. Broil in the preheated oven 5 to 10 minutes, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.4 g, Cholesterol 47.7 mg, Fat 21.9 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 10.9 g, Sodium 288.9 mg, Sugar 0.3 g

CHEESE BITES (TOTALLY ADDICTIVE)



Cheese Bites (Totally Addictive) image

Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.

Provided by Kitsune

Categories     Lunch/Snacks

Time 45m

Yield 8 dozen, 16 serving(s)

Number Of Ingredients 7

2 lbs sharp cheddar cheese, shredded
2 cups unsalted butter, softened
5 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 (8 ounce) jar small pimento-stuffed green olives, well drained (optional)
raw pecan halves (optional)

Steps:

  • Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
  • Roll dough into 1 inch balls and place on an un-greased baking sheet.
  • If using olives, form each ball around 1 olive.
  • If using pecans, press 1 pecan half onto each ball.
  • Can bake them right now (see instructions below) or freeze for later.
  • Place in trays in freezer for 30 minutes.
  • Remove from freezer and place in freezer bags or container.
  • Seal and freeze.
  • Can bake them straight from freezer.
  • Preheat oven to 425°F.
  • Place cheese balls 3 inches apart on an un-greased baking sheet.
  • Bake 15-17 minutes if frozen, 13-15 minutes if thawed.

BAKED CHEESY MASHED POTATO BITES



Baked Cheesy Mashed Potato Bites image

These Baked Mashed Potatoes loaded with cheese, broccoli, baked into delicious mashed potato bites that have kids happily eating their vegetables for dinner!

Provided by Jodi Danen

Categories     Sides

Time 35m

Number Of Ingredients 4

2 medium Russet potatoes (peeled, cubed)
3 large eggs
1/2 cup shredded sharp Cheddar cheese
1/2 cup chopped broccoli (steamed)

Steps:

  • Add potatoes to medium pot. Add enough cold water to cover potatoes. Bring to a boil over high heat, reduce heat to medium and simmer 10 minutes, or until potatoes are tender.
  • Preheat oven to 400°F. Spray muffin tin with non-stick cooking spray. Set aside.
  • Combine potatoes, eggs and cheese in medium bowl. Mash until smooth. Gently stir in broccoli. Season with salt and pepper, to taste.
  • Divide into 6 muffin tins for large bites, or 12 for smaller potato bites. Use mini muffin tin if desired.
  • Bake 20 minutes. Serve immediately or freeze for later.

Nutrition Facts : Calories 128 kcal, Carbohydrate 14 g, Protein 7 g, Fat 5 g, Cholesterol 92 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, SaturatedFat 3 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CHEESY BRUSCHETTA BITES



Cheesy Bruschetta Bites image

mini fillo shells stuffed with garlic and herb soft cheese and topped off with fresh bruschetta. It's perfect for any kind of any time and any party!

Provided by Star @ the skinny-ish dish

Categories     Appetizer

Number Of Ingredients 8

1 container Alouette Garlic and Herb Soft Cheese Spread
30 mini Fillo Shells (they come in packages of 15 and you can find them in the frozen section near desserts)
5 roma tomatoes (sliced in half and flesh scooped out)
3 cloves garlic (minced)
1/4 cup fresh basil (extra for garnish)
2 tsp balsamic vinegar
1 tsp olive oil
sea salt and pepper (to taste)

Steps:

  • Preheat oven to 350 degrees. Place mini fillo shells in and bake for about 5 minutes.
  • Chop tomatoes up, place in a bowl and add basil, garlic, balsamic vinegar, olive oil, salt and pepper to taste- stir together and set aside.
  • Grab a plastic baggie and a cup or a bowl. Fit the baggie in to the cup so that you can scoop the garlic and herb cheese into it. Fold up like you would a pastry bag and cut the tip off. This makes it easy and quick to get the cheese into shells.
  • Evenly pipe a small amount of cheese into each shell.
  • Top cheese with a small scoop of bruschetta. Garnish with fresh basil.
  • Optional, but delicious if you have the time: Place Cheesy Bruschetta Bites back into a 350 degree oven for 5 minutes just before serving.

CHEESY OLIVE BITES



CHEESY OLIVE BITES image

Categories     Cake     Cheese     Olive     Appetizer     Bake

Yield Yield varies by olive size and wrapping thickness

Number Of Ingredients 5

In food processor
combine equal volumes (eg: 1 cup each) of shredded cheddar cheese
all-purpose flour
and unsalted butter. Blend until forms a dough. Form into quarter-sized diamener logs
and chill.

Steps:

  • Drain a jar of pimento-stuffed spanish olives. Pinch off piece of the dough log the size of the olive, flatten, and wrap around olive, rolling between palms to smooth. Put on a baking tray, and freeze. Bake at 350 degrees for 10-15 mins, dust with pimenton, and serve.

CHEESY ZUCCHINI BITES



Cheesy Zucchini Bites image

Too much Zucchini? Make some delicious Cheesy Zucchini Bites, double cheese makes these the perfect side dish or appetizer.

Provided by Rosemary Molloy

Categories     antipasto     Appetizer     Side Dish

Time 20m

Number Of Ingredients 12

1-2 tablespoons olive oil
2 medium zucchini ((chopped small))
1 clove minced garlic
1/4 cup water
3/4 cup shredded firm mozzarella ((1 cup if you like it extra cheesy))
2 tablespoons freshly grated parmesan cheese
1 egg ((large))
1/4 cup + 2 tablespoons bread crumbs
1-2 tablespoons fresh chopped Italian parsley
1/4 teaspoon salt
1-2 dashes pepper
1/4 cup bread crumbs ((approximately for rolling))

Steps:

  • In a medium frying pan add the olive oil, chopped zucchini, minced garlic, salt and water. Cook covered on medium low heat for approximately 10-15 minutes (make sure the zucchini does not brown, you want it tender), remove cover and continue to cook on low until the water has evaporated and zucchini is tender.
  • Then remove from heat place in a large bowl and squish with a fork. To the bowl add the shredded mozzarella, parmesan cheese, egg, bread crumbs (1/4 cup + 2 tablespoons), parsley and pepper, combine gently until compact.
  • Form into 19 balls, then roll the zucchini balls in the 1/4 cup of bread crumbs, place on a plate, cover with plastic and refrigerate for at least an hour**.
  • Remove from the fridge and either deep fry in hot oil (350 F / 180 C) until golden, or pan fry in a little hot oil, turn once or twice until golden, or bake in a pre heated 350F / 180C oven for approximately 25-30 minutes. Sprinkle with a little salt before serving. Enjoy/!

Nutrition Facts : Calories 40 kcal, Carbohydrate 2 g, Protein 2 g, Fat 2 g, Cholesterol 12 mg, Sodium 92 mg, ServingSize 1 serving

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