Creamy Mushroom Meatloaf Recipes

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MUSHROOM MEATLOAF



Mushroom Meatloaf image

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Provided by RC2STEP

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h

Yield 4

Number Of Ingredients 8

2 pounds lean ground beef
½ pound fresh mushrooms, all minced except for 6
¾ cup fresh bread crumbs
½ cup minced onion
½ cup ketchup
2 eggs, beaten
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  • Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g

CREAMY MUSHROOM MEATLOAF



Creamy Mushroom Meatloaf image

This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

¼ cup butter
2 cups shiitake mushrooms, sliced
1 pinch salt
1 sprig fresh rosemary, chopped
3 tablespoons all-purpose flour
2 ½ cups beef broth
salt and pepper to taste
½ cup heavy cream
1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
  • Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
  • Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
  • Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
  • Remove from heat and stir in heavy cream.
  • Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove pan from the oven and gently remove meatloaf to a serving platter.
  • Skim off any extra fat from the surface of the sauce.
  • Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 13.6 g, Cholesterol 138.6 mg, Fat 16.5 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 501.1 mg, Sugar 0.4 g

MUSHROOM MEAT LOAF



Mushroom Meat Loaf image

Although I don't consider myself much of a cook, I'm really proud of this recipe. The meat loaf is tender and moist, and the sauce has a nice, subtle spiciness to it. The mushrooms and ground turkey are an unexpected yet delicious combination. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 12

2 large eggs, lightly beaten
1-1/3 cups soft bread crumbs
1/2 pound large portobello mushrooms, stems removed, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 pound lean ground turkey
1/4 cup chili sauce
2 teaspoons stone-ground mustard
1/8 teaspoon cayenne pepper

Steps:

  • Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the eggs, bread crumbs, mushrooms, onion, garlic, salt, thyme and pepper. Crumble turkey over mixture and mix lightly but thoroughly. Shape into a 7-1/2x4-in. loaf. , Place meat loaf in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 3-4 hours., Combine chili sauce, mustard and cayenne; pour over meat. Cover and cook until heated through, about 15 minutes. Using foil strips as handles, remove the meat loaf to a platter.

Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 130mg cholesterol, Sodium 648mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

CREAMY MUSHROOM MEATLOAF



Creamy Mushroom Meatloaf image

My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with mashed potatoes and a cooked veggie or salad on the side.

Provided by Manda

Categories     Veal

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 lb ground pork
1/2 lb ground veal
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
7 ounces cans condensed cream of mushroom soup
1 cup breadcrumbs
1 tablespoon dried parsley
2 cloves garlic, minced
1 dash salt and black pepper
1 dash garlic salt
2 (17 1/2 ounce) cans condensed cream of mushroom soup, plus 1 1/2 soup cans of water
salt and black pepper, to taste
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Preheat oven to 350 degrees.
  • Steam or boil onion, celery, and carrot until tender, then drain.
  • Combine all meatloaf ingredients well, and form into loaf.
  • Bake 1 hour, then remove grease from pan.
  • Combine gravy ingredients, and pour over meatloaf.
  • Bake for 30 minutes.
  • Serve with gravy spooned over top of meatloaf.

Nutrition Facts : Calories 708.9, Fat 42.4, SaturatedFat 14.3, Cholesterol 153.5, Sodium 1577.6, Carbohydrate 32.3, Fiber 2.2, Sugar 6.6, Protein 47.6

MEATLOAF WITH CREAM OF MUSHROOM



Meatloaf With Cream of Mushroom image

Make and share this Meatloaf With Cream of Mushroom recipe from Food.com.

Provided by darkangel_0023

Categories     Meat

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 egg
breadcrumbs (so mixture isn't real wet)
1 (10 3/4 ounce) can cream of mushroom soup
salt
pepper
1/2 cup onion (if you'd like)

Steps:

  • Preheat oven to 350°F.
  • Mix together all ingredients thoroughly except for soup.
  • Press into a loaf pan.
  • Bake uncovered for 30 minutes; drain grease.
  • Put the can of cream of mushroom on top.
  • Bake for another 30-45 minutes.
  • Enjoy.
  • Goes good with mashed potatoes and green beans.

Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 11.4, Cholesterol 168.5, Sodium 998, Carbohydrate 15.6, Fiber 0.4, Sugar 9.3, Protein 35.1

MUSHROOM-STUFFED MEAT LOAF



Mushroom-Stuffed Meat Loaf image

I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 15

2 eggs
2 tablespoons milk
1/4 cup ketchup
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds lean ground beef
STUFFING:
1/2 pound fresh mushrooms, sliced
1 medium onion, chopped
2 tablespoons butter
2 cups soft bread crumbs
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside. , For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.

Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 1100mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

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