Cheesy Orzo Recipes

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CHEESY BAKED ORZO



Cheesy Baked Orzo image

This baked orzo is the best way to prepare these tiny noodles. It's perfectly cheesy and so rich - everyone will love it!

Provided by Dina

Categories     Side Dish

Time 28m

Number Of Ingredients 6

1 pint heavy whipping cream
1-2 garlic cloves (grated)
1 1/2 cups shredded Parmesan cheese
1 lb orzo uncooked
1 cup shredded mozzarella cheese
Salt to taste

Steps:

  • Heat the heavy cream in a saucepan over medium-high heat. Add in the grated garlic.
  • Once the cream is hot, mix in 1 cup of shredded Parmesan cheese.
  • Cook the orzo according to the package, making sure to salt the pasta water. Once cooked, drain the water out.
  • Add the hot cheesy cream into the pot of pasta and stir to combine.
  • Place the pasta in a buttered 9 x 13 inch baking dish.
  • Shred the mozzarella and sprinkle 1 cup over the orzo along with 1/2 cup of shredded Parmesan.
  • Bake at 350 degrees Fahrenheit for 15 minutes or until the cheese becomes golden brown.

Nutrition Facts : Calories 530 kcal, Carbohydrate 45 g, Protein 18 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 105 mg, Sodium 414 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving

CHEESY ORZO



Cheesy Orzo image

A delicious side dish that goes great with chicken and pork!

Provided by Andi

Categories     Main Dish Recipes     Pasta

Time 1h

Yield 12

Number Of Ingredients 15

4 cups chicken broth
1 (16 ounce) package orzo pasta
3 tablespoons butter
1 white onion, chopped
8 ounces sliced mushrooms
1 cup Marsala wine
1 cup frozen peas
½ cup heavy whipping cream
4 ounces shredded fontina cheese
4 ounces shredded mozzarella cheese
½ teaspoon salt
½ teaspoon ground black pepper
½ cup bread crumbs
¼ cup grated Parmesan cheese
1 teaspoon dried thyme

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Bring chicken broth to a boil in a pot; stir in orzo. Cook until almost tender, about 7 minutes. Pour orzo and broth into a bowl.
  • Heat butter in a skillet over medium heat; cook and stir onion and mushrooms in the melted butter until softened, about 7 minutes. Pour in Marsala wine and simmer until liquid is reduced by half, 5 to 10 minutes. Stir mushroom mixture into orzo.
  • Stir peas, cream, fontina cheese, mozzarella cheese, salt, and pepper into orzo-mushroom mixture. Transfer to the prepared baking dish.
  • Mix bread crumbs, Parmesan cheese, and thyme together in a bowl; sprinkle over orzo-mushroom mixture.
  • Bake in the preheated oven until cheese is melted and breadcrumbs are lightly browned, about 25 minutes.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 38.3 g, Cholesterol 41.4 mg, Fat 12.5 g, Fiber 2.3 g, Protein 13 g, SaturatedFat 7.4 g, Sodium 652.8 mg, Sugar 5.4 g

CREAMY CHEESY ORZOTTO



Creamy Cheesy Orzotto image

Orzo is rice-shaped pasta. Ree's orzotto recipe treats the orzo as one would risotto rice to create an interesting blend of ingredients and ideas.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 16

4 cups vegetable broth
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary
1 shallot, sliced thin
1 1/2 cups orzo
1/4 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1/2 cup white wine
1/4 cup heavy cream
1 cup shredded mozzarella
1/2 cup mascarpone
4 ounces goat cheese
1 cup sun-dried tomatoes, diced
2 cups chopped kale
Kosher salt and freshly ground black pepper
1/2 cup chopped fresh parsley

Steps:

  • Heat the broth in a small saucepan and keep warm.
  • Heat the oil in a saucepan over medium heat. Add the rosemary and shallot to the oil, then cook for a minute. Add the orzo, red pepper flakes and garlic and cook, stirring, for an additional 1 to 2 minutes. Deglaze with the wine and add the warm broth. Allow the broth to come to a simmer, then cook for 5 minutes, stirring occasionally.
  • Stir in the cream, cheeses, sun-dried tomatoes and kale. Cook until the kale wilts and the sauce is thick and creamy, an additional 3 to 4 minutes. Taste and season with salt and pepper.
  • Garnish with the parsley and serve.

CHEESY ORZO



Cheesy Orzo image

This is Rachael Ray's recipe for a great sidedish to use when you're tired of plain old rice (or if you just love orzo, like I do).

Provided by Muffin Goddess

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
1/2 small onion, chopped
2 garlic cloves, chopped
2 (14 ounce) cans chicken broth or 2 (14 ounce) cans vegetable broth
2 cups orzo pasta
1/2 cup grated parmigiano (fresh is best) or 1/2 cup romano cheese (fresh is best)
salt & freshly ground black pepper

Steps:

  • Preheat an 8-inch pot with a tight fitting cover over moderate heat.
  • Add oil, onion and garlic and saute for 2 or 3 minutes.
  • Add broth to the pan and bring to a boil.
  • Stir in orzo and return to boiling.
  • Cover pot and reduce heat to simmer.
  • Cook 15 minutes, stirring occasionally, or until liquid is absorbed and orzo is tender.
  • Remove lid and stir in cheese.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 411.2, Fat 9.2, SaturatedFat 1.5, Sodium 659.1, Carbohydrate 64.8, Fiber 2.9, Sugar 3.2, Protein 15.5

CHEESY CHICKEN & BROCCOLI ORZO



Cheesy Chicken & Broccoli Orzo image

Broccoli and rice casserole tops my family's comfort food list, but when we need something fast, this is the stuff. Chicken and veggie orzo cooked on the stovetop speeds everything up. -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1-1/4 cups uncooked orzo pasta
2 packages (10 ounces each) frozen broccoli with cheese sauce
2 tablespoons butter
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook orzo according to package directions. Meanwhile, heat broccoli with cheese sauce according to package directions., In a large skillet, heat butter over medium heat. Add chicken, onion, salt and pepper; cook and stir 6-8 minutes or until chicken is no longer pink and onion is tender. Drain orzo. Stir orzo and broccoli with cheese sauce into skillet; heat through.

Nutrition Facts : Calories 359 calories, Fat 9g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 655mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

CHEESY BAKED ORZO WITH MARINARA



Cheesy Baked Orzo With Marinara image

A vegetarian weeknight pasta that's as comforting as it is easy, this dish will win over adults and kids alike (red-pepper flakes optional!). While fresh mozzarella can become tough and chewy when baked, shredded low-moisture mozzarella melts beautifully. Serve this with a simple, lemony arugula salad or a Caesar salad for ultimate weeknight comfort.

Provided by Lidey Heuck

Categories     dinner, casseroles, pastas, main course

Time 40m

Yield 4 servings

Number Of Ingredients 10

Kosher salt and black pepper
1 cup orzo
1 tablespoon olive oil
2 teaspoons minced garlic (about 2 cloves)
1/4 teaspoon red-pepper flakes
5 ounces fresh baby spinach (about 7 cups)
1 (24- to 25-ounce) jar marinara sauce
1/2 cup chopped fresh basil leaves, plus torn or sliced basil for serving
1 cup shredded low-moisture mozzarella cheese (about 4 ounces)
1/3 cup grated Parmesan cheese

Steps:

  • Heat the oven to 375 degrees and bring a large pot of salted water to boil. Add the orzo and cook according to package instructions until just al dente. Drain the orzo and set aside.
  • Meanwhile, in a very large (12-inch) ovenproof skillet, heat the olive oil over medium. Add the garlic and red-pepper flakes and cook until fragrant (don't let the garlic burn), about 30 seconds to 1 minute. Add the spinach and a pinch of salt and cook, tossing often, until wilted, about 2 minutes. Add the marinara, basil, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Bring to a simmer over medium heat, stirring occasionally, then remove from heat.
  • Stir the cooked orzo into the sauce. Stir in the mozzarella, sprinkle the Parmesan on top, and bake, uncovered, until the Parmesan is melted and the pasta is heated through, 15 to 20 minutes. Sprinkle with additional basil, and serve warm.

BAKED ORZO AND PARMESAN CHEESE



Baked Orzo and Parmesan Cheese image

Make and share this Baked Orzo and Parmesan Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Oven

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
6 green onions, sliced
2 cloves garlic, minced
1 cup orzo pasta
2 1/4 cups chicken broth or 2 1/4 cups water
salt and pepper
1/2 cup fresh grated parmesan cheese
1/4 cup chopped fresh parsley

Steps:

  • Melt the butter in a saucepan over medium heat.
  • Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.
  • Add in the orzo; stir constantly/cook 1 minute longer.
  • Add in broth, salt and pepper to taste; bring to a boil.
  • Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.
  • Add in Parmesan and parsley; stir.
  • Bake, covered, in a 350° oven for 35-40 minutes or until the liquid is absorbed.

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