AUTUMN SOUP
I received this recipe from my daughter Janet. It's a wonderful way to enjoy fall's bounty...and it freezes well, too.-Irene Dee, Ogilvie, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Puree tomatoes in a blender; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes and remaining ingredients. Bring to a boil; reduce heat and simmer 25-30 minutes or until the vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 127 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 193mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
PRETTY AUTUMN SOUP
Carrots, squash and sweet potato combine to make a healthy and colorful soup, which I especially enjoy during the fall. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the squash, sweet potato and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 12-16 minutes or until tender. Cool slightly. Transfer to a food processor; add juice concentrate. Cover and process until smooth. , Transfer to a large saucepan; stir in the milk, salt and pepper. Cook and stir over low heat until heated through (do not boil). Top each serving with 1-1/2 teaspoons sour cream, 1 teaspoon chives and 1/2 teaspoon sesame seeds.
Nutrition Facts : Calories 166 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 190mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
AUTUMN SOUP
Make and share this Autumn Soup recipe from Food.com.
Provided by Shannon 24
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef, add onions. Cook until tender.
- Stir in remaining ingredients.
- Heat through.
- Enjoy!
AMANDA'S AUTUMN SOUP
This is a very rich and delicious squash soup, suitable for a holiday dinner.
Provided by Amanda Robinson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Heat olive oil and butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Mix in brown sugar.
- Finely chop ginger and garlic in a food processor. Add them to the onion mixture and cook, stirring frequently, until garlic is beginning to brown, about 10 minutes. Stir in the sage and cook for an additional 5 minutes.
- Pour in apple juice and stir to loosen any browned bits in the pan. Add peanut butter, 1 tablespoon at a time, stirring well after each addition. Mix in chicken broth and squash.
- Bring the mixture to a boil; reduce the heat and simmer, stirring frequently, for 5 minutes. Season the soup to taste with hot pepper sauce, Worcestershire sauce, and vinegar, tasting frequently until flavors are balanced. Simmer for 15 minutes. If the soup seems too thick, add water 1/2 cup at a time.
- Remove the soup from the heat. Use an immersion blender to partially puree the mixture, leaving some of the onion intact. (If you don't have a handheld stick blender, carefully puree the hot soup in batches in a regular blender.) Pour in cream and blend to lighten the texture.
- Ladle soup into warmed bowls and garnish with fresh-grated nutmeg and finely chopped pistachios.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 25 g, Cholesterol 37.3 mg, Fat 25.1 g, Fiber 5.7 g, Protein 8.4 g, SaturatedFat 9.4 g, Sodium 461.1 mg, Sugar 11.1 g
PRETTY AUTUMN SOUP
Make and share this Pretty Autumn Soup recipe from Food.com.
Provided by ddav0962
Categories Potato
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the squash, sweet potato and carrots in a steamer basket; place.
- in a large saucepan over 1 inches of water. Bring to a boil; cover and.
- steam for 12-16 minutes or until tender. Cool slightly. Transfer to.
- a food processor; add juice concentrate. Cover and process until.
- smooth.
- Transfer to a large saucepan; stir in the milk, salt and pepper. Cook.
- and stir over low heat until heated through (do not boil). Top each.
- serving with 1-1/2 teaspoons sour cream, 1 teaspoon chives and 1/2.
- teaspoon sesame seeds.
Nutrition Facts : Calories 137.1, Fat 1.9, SaturatedFat 0.8, Cholesterol 5.4, Sodium 187.3, Carbohydrate 25.5, Fiber 3, Sugar 14.3, Protein 6.2
More about "pretty autumn soup recipes"
17 COZY FALL SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
27 FALL SOUP RECIPES TO KEEP YOU COZY - INSANELY GOOD
From insanelygoodrecipes.com
65 EASY FALL SOUPS - BEST AUTUMN SOUP RECIPES TO MAKE
From goodhousekeeping.com
50 BEST FALL SOUP RECIPES — EASY AUTUMN SOUPS AND …
From womansday.com
17 COZY, COMFORTING SOUP RECIPES FOR CHILLY NIGHTS
From buzzfeed.com
10 COLORFUL AND DELICIOUS AUTUMN SOUP RECIPES TO WARM …
From deavita.net
40+ COZIEST AND COMFORTING BOWL OF FALL SOUP RECIPES
From recipemagik.com
PRETTY AUTUMN SOUP RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
Servings 6Total Time 35 minsCategory LunchCalories 166 per serving
17 BEST AUTUMN SOUP RECIPES IDEAS - PINTEREST
From pinterest.ca
PRETTY AUTUMN SOUP | RECIPE | FALL SOUPS, FALL SOUP RECIPES, SWEET ...
From pinterest.com
15 MOST DELICIOUS FALL SOUPS. LET’S GET COOKING! - LITTLETHINGS.COM
From littlethings.com
PRETTY AUTUMN SOUP | RECIPE | FALL SOUPS, BUTTERNUT SQUASH SOUP …
From pinterest.com
PRETTY AUTUMN SOUP RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
20 OF THE BEST FALL SOUP RECIPES - THE THIRSTY FEAST
From honeyandbirch.com
30 BEST AUTUMN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
80 FALL SOUP RECIPES YOU HAVEN'T TRIED BEFORE - PUREWOW
From purewow.com
THE BEST WARMING AUTUMN SOUP RECIPES – BEAT THE BUDGET
From beatthebudget.com
20 COZY FALL SOUP RECIPES TO TRY WHEN THE WEATHER GETS COOL
From insteading.com
27 FALL SOUPS THAT ARE COZY AND DELICIOUS - COOKING CHEW
From cookingchew.com
65+ FALL SOUP RECIPES - BOOTS & HOOVES HOMESTEAD
From bootsandhooveshomestead.com
15 COZY SOUPS FULL OF FALL FLAVOR | ALLRECIPES
From allrecipes.com
AUTUMNAL SOUPS - BBC FOOD
From bbc.co.uk
20 BEST FALL SOUP RECIPES FOR CHILLY AUTUMN NIGHTS - HIP2SAVE
From hip2save.com
25 FAN-FAVORITE FALL SOUP RECIPES TO TRY THIS AUTUMN
From wholefully.com
40+ COZY FALL SOUP RECIPES - AHEAD OF THYME
From aheadofthyme.com
16 CREAMY SOUP RECIPES TO COZY UP WITH THIS FALL
From simplyrecipes.com
30 BEST & DELICIOUS FALL SOUP RECIPES THAT’LL KEEP YOU WARM.
From honestlybecca.com
AUTUMN SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PRETTY AUTUMN SOUP | RECIPE | FALL SOUPS, BUTTERNUT SQUASH SOUP …
From pinterest.ca
PRETTY AUTUMN SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
47 OF THE BEST FALL AND WINTER SOUP RECIPES
From theorganicgoatlady.com
60 BEST FALL SOUP RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
25 OF THE BEST RECIPES FOR FALL SOUPS - THE COPPER TABLE
From thecoppertable.com
.OCTOBERLICIOUS.: .PRETTY AUTUMN SOUP.
From octoberlicious.blogspot.com
10+ FALL SOUP RECIPES THAT ARE EASY, HEALTHY, & DELICIOUS
From lesliewblog.com
5 AUTUMN SOUP RECIPES: EASY STEP-BY-STEP GUIDE
From wearychef.com
AUTUMN SOUP - TRIED AND TASTY
From triedandtasty.com
CREAMY AUTUMN SOUP - PETIT APRON
From petitapron.com
PRETTY AUTUMN SOUP RECIPE - MASTERCOOK
From mastercook.com
29 EASY FALL SOUP RECIPES FOR COZIER AUTUMN NIGHTS
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love