Mandarin Nut Tossed Salad Recipes

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MANDARIN-CASHEW TOSSED SALAD



Mandarin-Cashew Tossed Salad image

Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this refreshing salad. You're sure to be handing out the recipe once friends and family get a taste of the tangy honey dressing. -Sheri Shaffer Northfield, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 16

5 cups torn red leaf lettuce
5 cups torn iceberg lettuce
3 cups torn Boston lettuce
2 cans (11 ounces each) mandarin oranges, well drained
3/4 cup chopped green pepper
1 celery rib, thinly sliced
1/4 cup chopped red onion
HONEY LIME DRESSING:
1/4 cup canola oil
1/4 cup honey
1/2 teaspoon ground mustard
1/2 teaspoon grated lime zest
1/4 teaspoon paprika
1/8 teaspoon salt
Dash white pepper
1 cup honey-roasted cashews

Steps:

  • In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. , In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.

Nutrition Facts :

MANDARIN TOSSED SALAD



Mandarin Tossed Salad image

This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's beautiful.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

9 cups torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
1/3 cup thinly sliced green onions
2 teaspoons unsalted sunflower kernels
DRESSING:
3 tablespoons canola oil
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon orange juice concentrate
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons chopped onion
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

  • In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 140 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

MANDARIN-NUT TOSSED SALAD



Mandarin-Nut Tossed Salad image

'Even the picky eaters in our house like this salad.'

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 5

1 (16 ounce) package salad greens
1 (11 ounce) can mandarin oranges, drained
¾ cup chopped salted peanuts
½ cup Italian salad dressing
1 tablespoon reduced-sodium soy sauce

Steps:

  • In a bowl combine the salad greens and oranges. Sprinkle with peanuts. Combine salad dressing and soy sauce; drizzle over salad and toss to coat.

Nutrition Facts : Calories 96.9 calories, Carbohydrate 6.6 g, Cholesterol 0 mg, Fat 7.3 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 289.2 mg, Sugar 3.7 g

NONIE'S MANDARIN SALAD



Nonie's Mandarin Salad image

my nonie made this for me when i was 14. when i moved out on my own i only knew how to make a few meals. then i remembered how she made this and i eat it all the time. hope you enjoy it.

Provided by Casie

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 head romaine lettuce
1 can mandarin orange segments
1/2 cup pine nuts
1 bottle briannas blush wine vinaigrette dressing (you can get this at most grocery stores it had a big strawberry on the front)

Steps:

  • tear lettuce into bite size pieces and toss in a bowl.
  • drain mandarin oranges (i usually save a little juice).
  • add mandarin oranges to lettuce.
  • add pine nuts.
  • toss salad.
  • pour desired amount of dressing on salad.
  • serve.

MANDARIN-NUT TOSSED SALAD



Mandarin-Nut Tossed Salad image

'Even the picky eaters in our house like this salad.'

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 5

1 (16 ounce) package salad greens
1 (11 ounce) can mandarin oranges, drained
¾ cup chopped salted peanuts
½ cup Italian salad dressing
1 tablespoon reduced-sodium soy sauce

Steps:

  • In a bowl combine the salad greens and oranges. Sprinkle with peanuts. Combine salad dressing and soy sauce; drizzle over salad and toss to coat.

Nutrition Facts : Calories 96.9 calories, Carbohydrate 6.6 g, Cholesterol 0 mg, Fat 7.3 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 289.2 mg, Sugar 3.7 g

TOSSED SALAD WITH MANDARIN ORANGES



Tossed Salad With Mandarin Oranges image

This salad goes good with any main dish and is especially nice with BBQ. Easy to carry to picnics or potlucks too! Just 4 ingredients make it fast and easy! Fits into many catagories for the Zaar World Tour especially SW.Taken from a Louisiana Cajun French Church Anniversary Cookbook.

Provided by Mamas Kitchen Hope

Categories     Fruit

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

10 cups romaine lettuce, -prewashed in bag
1/2 cup Miracle Whip light or 1/2 cup mayonnaise
1 small red onion, sliced into rings
1 (15 ounce) can mandarin oranges
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon cider vinegar

Steps:

  • In a large bowl tear lettuce into small pieces.
  • Drain oranges and reserve 2 Tbsp of juice.
  • Mix reserved juice, vinegar, onion powder and garlic powder with miracle whip until smooth.
  • Add drained oranges and onions to lettuce.
  • Drizzle miracle whip mixture over all and toss to coat.
  • Serve immediately.

Nutrition Facts : Calories 79.6, Fat 3.3, SaturatedFat 0.5, Cholesterol 4.2, Sodium 137.7, Carbohydrate 12.3, Fiber 2.4, Sugar 8.3, Protein 1.4

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