Corn Chex Recipes

ORIGINAL CHEX® PARTY MIX

Original Chex® Party Mix image

Still great after all these years! Chex® party mix has been a party staple for 50 years.

Provided by Chex

Categories Trusted Brands: Recipes and Tips Chex® Party Mix

Time 15m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 ½ teaspoons seasoned salt
¾ teaspoon garlic powder
½ teaspoon onion powder

Steps:

In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 7 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 364.9 mg, Sugar 1.9 g

CHURRO CHEX MIX™

Churro Chex Mix™ image

My churro Chex™ mix was a hit at my work. Best part is how easily customizable it is! The Scooby-Doo snacks and Bugles® were a fabulous addition and lent a Halloween look to this mix! Helpful hint: you can get a lot of add-ins from a dollar store!

Provided by thedailygourmet

Categories Party Mix

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups crispy rice cereal squares (such as Rice Chex™)
2 cups original flavor cone-shaped corn snacks (such as Bugles(R)), divided
2 cups cinnamon graham cracker sticks (such as bone-shaped Scooby-Doo snacks)
½ cup pecan halves, toasted, divided
¼ cup cookie butter (such as Trader Joe's® Speculoos Cookie Butter®)
2 tablespoons butter
½ cup cinnamon chips, divided
5 cups cinnamon-flavored crispy rice cereal squares (such as Cinnamon Chex™)

Steps:

Combine Rice Chex™, 1 cup Bugles®, 1 cup graham cracker sticks, and 1/4 cup pecan halves in a large bowl.
Melt cookie butter and butter in a saucepan over medium heat. Add 1/4 cup cinnamon chips and stir until smooth and well combined. Remove from heat and pour mixture over the cereal mixture. Stir gently to coat all pieces.
Spread mixture out onto a parchment-lined baking sheet, separating any larger pieces. Allow to cool for about 15 minutes.
Combine Cinnamon Chex™ with remaining 1 cup Bugles®, 1 cup graham cracker sticks, and 1/4 cup pecans in a large bowl. Add to the cooled mixture and toss gently to combine.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 22.2 g, Cholesterol 2.8 mg, Fat 10.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 6.3 g, Sodium 253.9 mg, Sugar 5.5 g

CRISPY CHEX COATING - (3 DIFFERENT COATINGS AND MEATS)

Crispy Chex Coating - (3 Different Coatings and Meats) image

Wrap really great flavor around poultry, fish and meats. I found this recipe on a Chex recipe card. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 23

Ingredients

1/2 cup melted butter
1/3 cup flour
1 teaspoon seasoning salt
1/8 teaspoon pepper
1 cup Corn Chex, crushed
6 -8 chicken pieces
1/4 cup flour
1 1/2 teaspoons onion salt
1 egg
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1 cup Corn Chex, crushed
1 lb fish fillet
1/4 cup flour
1 1/8 teaspoons seasoning salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1/8 teaspoon oregano
1 egg
2 teaspoons Worcestershire sauce
1 teaspoon water
1 cup Corn Chex, crushed
6 pork chops

Steps:

Oven Fried Chicken: Dip chicken pieces into mixture of melted butter, flour,.
seasoned salt, and pepper. Roll in crumbs. Dry 15 minutes. Bake in shallow pan in 375 oven for 55-60 minutes or until browned and crisp. Do not turn. Makes 6-8 pieces.
Pan Fried Fish: Dip pieces of fish into mixture of flour, onion salt. Then dip into egg, lemon juice, and worcestershire sauce. Coat with crumbs. Dry 5 minutes. Pan fry until coating is golden brown and fish flakes easily. Makes: 1 pound of fish fillets.
Breaded Pork Chops: Dip chops into mixture of flour, seasoned salt, pepper, thyme, and oregano. Then dip into mixture of egg, worcestershire sauce, and water. Coat with crumbs. Pan fry. Coats 6 chops.

Nutrition Facts : Calories 702.4, Fat 36, SaturatedFat 16.4, Cholesterol 281.5, Sodium 478.5, Carbohydrate 27.9, Fiber 1.2, Sugar 2.1, Protein 63.6

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