Breakfast Oatmeal Pudding Recipes
OLD FASHIONED OATMEAL PUDDING
This simple recipe for old fashioned oatmeal pudding features tender oats cooked in milk and topped with berries, nuts, & honey. A breakfast of champions!
Provided by Natalya Drozhzhin
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Gather all the ingredients for the recipe. The amount of berries and nuts can be adjusted according to your tastebuds.
- Pour the milk into a saucepan with the old fashioned oats. Let the mixture simmer on low heat for about 20 minutes.
- Divide the oatmeal pudding into individual serving bowls. Add the berries and nuts and drizzle the tops with honey. Enjoy!
Nutrition Facts : Calories 333 kcal, Carbohydrate 45 g, Protein 10 g, Fat 14 g, SaturatedFat 3 g, TransFat 0.001 g, Cholesterol 15 mg, Sodium 49 mg, Fiber 6 g, Sugar 28 g, UnsaturatedFat 10 g, ServingSize 1 serving
BREAKFAST OATMEAL PUDDING
This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto paper, yeeeeears ago.
Provided by majakete
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
- In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
- Add the dry and wet ingredients together and mix well.
- Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
- Remove from oven and cool slightly.
- Serve with milk or yogurt and fruit.
- Enjoy!
Nutrition Facts : Calories 275.1, Fat 3.5, SaturatedFat 0.7, Cholesterol 2, Sodium 99.1, Carbohydrate 52.9, Fiber 3, Sugar 28.8, Protein 9
CHEATER'S OATMEAL PUDDING
This is sort of a mix between a rice pudding and oatmeal. I generally like just plain oatmeal, but this is what I eat when I want a real treat. I'd imagine it would be a good way to get kids to eat oatmeal, if they don't mind the texture of it. Also, I make it with many different combinations of pudding/extract. Vanilla and almond are my personal favorite, but it's also good with chocolate or caramel pudding and other extracts. Play around with it!
Provided by vitalev
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine oats and water in a deep microwaveable bowl (very deep to prevent spilling over).
- Microwave on high for 5 minutes, or less if your microwave is strong. Let sit in microwave for about 2-3 minutes after it's done to let it thicken up (this is important).
- Remove oats from microwave. Stir in pudding, extract, and sweetener.
- Microwave for about 30 more seconds to re-warm.
- Sprinkle with almonds if desired.
- NOTE - I have NOT tried this using quick-cooking oats, I'm not sure how that would taste. Also, you can really cook the oats however you want, just make sure that they are thick before you add the pudding. I have a slow microwave, so 5 minutes is how long mine takes.
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