Southwestern Egg Bake Recipes

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SOUTHWESTERN EGG CASSEROLE



Southwestern Egg Casserole image

The more time I spend in the kitchen, the happier I am! These baked eggs with a true southwestern flavor are perfect to serve when entertaining overnight guests.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 8

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups (16 ounces) 4% cottage cheese
1/2 cup butter, melted
2 cans (4 ounces each) chopped green chiles

Steps:

  • In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 330 calories, Fat 25g fat (14g saturated fat), Cholesterol 239mg cholesterol, Sodium 560mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.

SOUTHWESTERN EGG BAKE



Southwestern Egg Bake image

My sister, Bari, gave me this recipe after I tried it at her daughter's graduation party. Good thing she made plenty-she had to keep refilling the dish!-Terry Bray, Haines City, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

5 green onions, thinly sliced
1 tablespoon butter
8 large eggs
1 cup whole milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
2-1/2 cups shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled

Steps:

  • In a small skillet, saute onions in butter until tender; set aside. In a large bowl, combine the eggs, milk, chilies, salt, pepper and cumin. Stir in the cheese, bacon and reserved onions. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 271 calories, Fat 21g fat (11g saturated fat), Cholesterol 256mg cholesterol, Sodium 489mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

SOUTHWESTERN EGG CASSEROLE



Southwestern Egg Casserole image

This can be assembled the night before and baked in the morning. Great for when you have overnight guests. Time does not include 8 hours chill time.

Provided by designgirl

Categories     Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

12 (5 inch) corn tortillas, cut into 1 inch strips and divided
10 large eggs, lightly beaten
1 cup half-and-half
1 (12 ounce) container low fat cottage cheese
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup Mexican blend cheese, shredded
4 green onions, thinly sliced
1 1/2 cups salsa

Steps:

  • Place tortilla strips on an ungreased baking sheet.
  • Bake at 325 degrees for 10 minutes or until crisp; cool.
  • Whisk eggs in a large bowl; stir in half and half, cottage cheese, salt and pepper.
  • Stir in three-fourths of the tortilla strips, 1 cup cheese, and green onions. Pour mixture into a lightly greased 13 x 9 inch baking dish. Cover with foil, and chill 8 hours.
  • Bake casserole, covered, at 325 degrees for 40 minutes or just until set. Remove casserole from oven, and let stand 5 minutes. (casserole will continue to get firms it cools).
  • Cut casserole into 12 squares. Spoon 2 tablespoons salsa over each serving, sprinkle with remaining tortilla strips.

Nutrition Facts : Calories 208.1, Fat 10.9, SaturatedFat 5.3, Cholesterol 197.5, Sodium 655.1, Carbohydrate 14.1, Fiber 1.9, Sugar 2.2, Protein 13.8

SOUTHWESTERN BAKE



Southwestern Bake image

A delicious southwestern recipe that includes black beans. I use mild salsa, but if you like it spicy, use hot salsa. This is one of my favorite recipes.

Provided by LINDAMOMMY

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 9

Number Of Ingredients 12

1 pound lean ground beef
2 cloves garlic, minced
1 onion, chopped
2 teaspoons chili powder
2 (15 ounce) cans black beans, rinsed and drained
2 (8.75 ounce) cans whole kernel corn, drained
1 (16 ounce) container sour cream
2 cups fresh salsa
5 cups crushed plain tortilla chips
3 cups shredded Cheddar cheese
1 large fresh tomato, finely chopped
3 green onions, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium skillet over medium heat, brown the ground beef with the garlic and onion; drain.
  • In a large mixing bowl, combine the meat mixture, chili powder, black beans, corn, sour cream and salsa. Stir until well blended.
  • Into a 9x13 inch baking dish, spoon enough of the beef mixture to cover the bottom. Arrange half of the crushed tortilla chips on top of the meat mixture and layer with 1 cup of Cheddar cheese. Spoon another layer of the meat mixture on top of the cheese layer, cover with remaining chips and layer with 1 cup of cheese. Spread final layer of meat mixture on top and sprinkle the remaining 1 cup of cheese on top. Top with diced tomato and green onions.
  • Bake in the preheated oven for 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 570.3 calories, Carbohydrate 29 g, Cholesterol 108.3 mg, Fat 40.4 g, Fiber 3.4 g, Protein 26 g, SaturatedFat 21 g, Sodium 972.7 mg, Sugar 5.1 g

BAKED SOUTHWEST EGG ROLLS



Baked Southwest Egg Rolls image

Provided by Steph

Yield 6

Number Of Ingredients 14

1 Tablespoon olive oil
2 Tablespoons minced green onion
2 Tablespoons minced red bell pepper
1/3 cup frozen corn
1/4 cup canned black beans (drained and rinsed)
2 Tablespoons frozen chopped spinach (thawed and drained)
2 Tablespoons diced jalapeño peppers (remove seeds for less heat)
1 boneless, skinless chicken breast (cooked and diced)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
pinch of cayenne pepper
3/4 cup shredded Monterey Jack cheese
egg roll wrappers

Steps:

  • Preheat oven to 400 degrees F.
  • Add olive oil to a large skillet over medium-high heat.
  • Add green onion and red bell pepper and sauté for 3-5 minutes, or until soft.
  • Add corn, black beans, spinach and jalapeño peppers and cook until heated through.
  • Add the chicken, cumin, chili powder, salt, and cayenne pepper until well combined.
  • Remove from heat and stir in the cheese.
  • Place egg roll wrapper on a flat, clean surface with a corner facing you, and add about 1/4 cup of filling to the center of the wrapper.
  • Fold the corner facing you over the filling, tuck in the sides, and finish rolling.
  • Place egg rolls on a baking sheet sprayed with nonstick cooking spray.
  • Spray the tops of egg rolls with cooking spray.
  • Bake for 20 minutes, or until golden brown, flipping halfway through.

Nutrition Facts : Servingsize 1 serving, Calories 412 kcal, Fat 23 g, SaturatedFat 4 g, Cholesterol 82 mg, Sodium 1480 mg, Carbohydrate 19 g, Sugar 3 g, Protein 34 mg

SOUTHWESTERN EGG CASSEROLE



Southwestern Egg Casserole image

This breakfast bake adds traditional and familiar southwestern flavors to your morning, which can be suited to your individual heat-level preferences.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h30m

Yield 8

Number Of Ingredients 12

1 lb bulk breakfast sausage
1 cup chopped red bell pepper
6 cups cubed (1-inch) French bread
2 cups shredded Mexican cheese blend (8 oz)
1/2 cup thinly sliced green onions
1/2 cup chopped seeded plum (Roma) tomatoes
1 can (4.5 oz) Old El Paso™ chopped green chiles
10 eggs
2 cups milk
2 teaspoons chili powder
1 teaspoon ground cumin
Salsa, sour cream and chopped fresh cilantro, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain and set aside. Reduce heat to medium. In same skillet, cook bell pepper 3 to 5 minutes or until tender.
  • In baking dish, layer half of the French bread, 1 1/2 cups of the cheese, the bell pepper, green onions, tomatoes, chopped green chiles, sausage and remaining bread. In large bowl, beat eggs and milk with whisk; beat in chili powder and cumin. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
  • Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving. Serve with salsa, sour cream and cilantro.

Nutrition Facts : Calories 410, Carbohydrate 23 g, Cholesterol 290 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g

SOUTHWESTERN EGG BAKE



Southwestern Egg Bake image

Make-ahead to the rescue! This corn, chili, cheese and egg bake makes brunch time extra relaxing.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 36m

Yield 6

Number Of Ingredients 7

2 cups cornbread stuffing crumbs
1 can (15.25 ounces) whole kernel corn, drained
1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
1/2 cup sour cream
7 eggs
1 cup shredded Monterey Jack cheese (4 ounces)
Salsa, if desired

Steps:

  • Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
  • Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in baking dish.
  • Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.
  • Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa.

Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 240 mg, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg

SOUTHWESTERN EGG BAKE



Southwestern Egg Bake image

Number Of Ingredients 0

Steps:

  • 1. Heat oven to 400°. Spray rectangular baking dish, 13 X 9 X 2 inches, with cooking spray.2. Mix stuffing, corn, chilies, sour cream and 1 egg. Spread evenly in baking dish.3. Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.4. Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa.NUTRITION FACTS: 1 Serving: Calories 300 (Calories from Fat 115) Fat 13g (Saturated 6g) Cholesterol 265mg Sodium 740mg Carbohydrate 32g (Dietary Fiber 2g) Protein 16g % DAILY VALUE: Vitamin A 16% Vitamin C 16% Calcium 18% Iron 12% DIET EXCHANGES: 2 Starch 1 1/2 High-Fat MeatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

SOUTHWESTERN EGG BAKE



Southwestern Egg Bake image

Number Of Ingredients 8

3/4 pound bulk spicy pork sausage
1/2 cup chopped onion
1/2 cup , chopped green bell pepper
4 cups refrigerated or frozen hash brown potatoes, thawed
6 ounces (1 1/2 cups) shredded Cheddar cheese
4 eggs
3/4 cup milk
1 cup chunky-style salsa

Steps:

  • 1. Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In medium skillet, combine sausage, onion and bell pepper cook over medium heat until browned. Drain.2. Arrange potatoes in bottom of greased baking dish. Top with half of the cheese, all of the sausage mixture and the remaining cheese.3. In small bowl, beat eggs slightly. Beat in milk. Pour over mixture in dish. Cover with foil.4. Bake at 350°F. for 1 hour. Uncover baking dish bake an additional 10 to 15 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serve topped with salsa.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 390 * Calories from Fat: 200 * % Daily Value: Total Fat: 22 g 34% * Saturated Fat: 9 g 45% * Cholesterol: 195 mg 65% * Sodium: 1050 mg 44% * Total Carbohydrate: 24 g 8% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 23 g * Vitamin A: 15% * Vitamin C: 20% * Calcium: 25% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 2 1/2 High-Fat Meat, 1/2 Fat or 1 1/2 Carbohydrate, 2 1/2 High-Fat Meat, 1/2 Fat

Nutrition Facts : Nutritional Facts Serves

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Top Asked Questions

How do you make baked eggs with Southwestern flavor?
These baked eggs with a true southwestern flavor are perfect to serve when entertaining overnight guests. In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles.
What is in a southwestern breakfast casserole?
This Southwestern Breakfast Casserole is made with eggs, hash brown potatoes, sausage, black beans, bell pepper, chili peppers and Southwestern spices. Gluten free. In a large skillet, cook pork sausage together with finely chopped onions on medium heat until the sausage is cooked through and is no longer pink.
How do you make baked eggs for a party?
These baked eggs with a true southwestern flavor are perfect to serve when entertaining overnight guests. In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13x9-in. baking dish.
How hot should the oven be for a southwest breakfast bake?
This breakfast bake adds traditional and familiar southwestern flavors to your morning, which can be suited to your individual heat-level preferences. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

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