Blondies With Chocolate Chips And Walnuts Recipes

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BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS



Blondies with Chocolate Chips and Walnuts image

This unbeatable blondie recipe combines the buttery flavor and chocolate chips from everyone's favorite cookies with the appealing texture of the best brownies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 3h

Yield Makes 16

Number Of Ingredients 9

8 tablespoons (1 stick) unsalted butter, melted, plus more for pan
1/2 cup packed light-brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with a piece of parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
  • In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chocolate chips and walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and walnuts.
  • Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.

WALNUT CHOCOLATE CHIP BLONDIES



Walnut Chocolate Chip Blondies image

Scrumptious bars filled with nuts and chocolate chips. These blondies are simple to whip up and quick to bake.

Provided by Laura

Categories     Dessert

Number Of Ingredients 7

2 large eggs at room temperature
2 cups dark brown sugar, firmly packed (15 oz/426 g)
1 teaspoon vanilla
1 cup all purpose flour sifted (4 & 1/4 oz/120 g)
1/4 teaspoon baking soda
2 cups walnut halves (8 oz/230 g)
3/4 cup chocolate chips (heaping cup) or chunks (5 & 1/2 oz/ 160 g. See note about types of chocolate to use.)

Steps:

  • Preheat the oven to 325 degrees F. Generously coat a 9 by 13-inch pan with cooking spray, oil, or butter.
  • Lightly beat the eggs in a stand mixer with a paddle attachment. Add the brown sugar and vanilla. Beat those ingredients together, beginning at low speed then working up to medium speed, until they are well combined.
  • Whisk the flour and baking soda together, then add them to the egg/brown sugar/vanilla mixture and beat again until well combined. If needed, scrape the sides of the bowl once or twice.
  • Add the nuts and beat at low speed or mix by hand just until combined, then add the chocolate chips or chunks and mix again.
  • The final mixture is thick. Spoon it into the pan and even out the top with a knife, making sure that the batter is in the corners and relatively smooth on the top.
  • Bake for 20-25 minutes, until the blondies are turning golden and beginning to come away from the sides of the pan. Cool them in the pan. Cut once completely cooled. They are quite sweet, so pieces should be no larger than 3 x 4-inches (12 to a pan) and smaller if you prefer.

NAUGHTY NUTTY BLONDIES



Naughty Nutty Blondies image

An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.

Provided by Sara Homsher

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 16

Number Of Ingredients 8

cooking spray
1 (18.25 ounce) package yellow cake mix
⅓ cup brown sugar
⅔ cup milk
1 egg
½ cup butterscotch chips
¼ cup chocolate chips
¼ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
  • Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 35.6 g, Cholesterol 13.1 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 228.1 mg, Sugar 23.8 g

CHOCOLATE CHUNK WALNUT BLONDIES



Chocolate Chunk Walnut Blondies image

Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

1 cup butter, melted
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1/2 cup ground walnuts
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped walnuts, toasted
1 cup semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets. , In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS



Banana Blondies With Chocolate Chips and Walnuts image

Make and share this Banana Blondies With Chocolate Chips and Walnuts recipe from Food.com.

Provided by Redsie

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, at room temperature
2/3 cup granulated sugar
2/3 cup packed light brown sugar
1 teaspoon vanilla
1 egg
1 cup mashed ripe banana
2 cups semi-sweet chocolate chips
1 cup walnut pieces

Steps:

  • Preheat oven to 350°F Grease a 13x9 inch metal baking pan.
  • In a medium bowl, combine flour, baking powder and salt.
  • In a large bowl, using electric mixer, beat butter and granulated and brown sugars until light and fluffly. Beat in vanilla. Add eggs and bananas, beating well. Add flour mixture and beat just until combined. Fold in chocolate chips and walnuts.
  • Spread batter in prepared pan. Bake in preheated oven for 30 to 35 minutes or until light golden brown and starting to pull away from sides of pan. The center will be slightly soft to the touch.
  • Let cool completely in pan or rack. Cut into bars.

Nutrition Facts : Calories 241.8, Fat 13.4, SaturatedFat 6.5, Cholesterol 23, Sodium 61.9, Carbohydrate 30.7, Fiber 1.6, Sugar 20.1, Protein 2.8

SKILLET CHOCOLATE CHUNK WALNUT BLONDIES



Skillet Chocolate Chunk Walnut Blondies image

Put these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 blondies (8 servings each).

Number Of Ingredients 11

1 cup butter, melted
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1/2 cup ground walnuts
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped walnuts, toasted
1 cup semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets., In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and top is golden, 30-35 minutes. Cool slightly; serve warm.

Nutrition Facts : Calories 262 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

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Top Asked Questions

What is in a Blondie recipe?
This unbeatable blondie recipe combines the buttery flavor and chocolate chips from everyone's favorite cookies with the appealing texture of the best brownies. 8 tablespoons (1 stick) unsalted butter, melted, plus more for pan Preheat oven to 350 degrees.
What are butterscotch Blondies?
Blondies are often called vanilla brownies, and they’re usually flavored with chocolate chips. Their signature butterscotch flavor is achieved through the use of brown sugar and butter, which caramelize as it cooks.
What are Blondies and what do they taste like?
What Are Blondies? Blondies are often called vanilla brownies, and they’re usually flavored with chocolate chips. Their signature butterscotch flavor is achieved through the use of brown sugar and butter, which caramelize as it cooks. As a result, they’re a lot like thick cookies with crisp edges and chewy centers.
Can You bake Blondies in a metal pan?
We also recommend baking blondies in a metal pan instead of a glass one to allow them to cook faster. How do you know when blondies are done cooking? Like most baked goods, you can test blondies for doneness by inserting a cake tester or toothpick into them.

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