Make Ahead Alfredo Strata Recipes

MAKE-AHEAD ALFREDO STRATA

Make-Ahead Alfredo Strata image

Rich and creamy Alfredo sauce and broccoli are the stars of this comforting brunch casserole.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 5h5m

Yield 8

Number Of Ingredients 6

Ingredients

1 loaf (1 lb) unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)
1 cup frozen chopped broccoli (from 12-oz bag), thawed, drained
2 cups shredded Italian cheese blend (8 oz)
5 eggs
2 cups milk
1 container (10 oz) refrigerated Alfredo pasta sauce

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes.
In large bowl, beat eggs, milk and Alfredo sauce with wire whisk until well blended. Pour over ingredients in baking dish. Cover; refrigerate 4 hours or overnight.
Heat oven to 350°F. Uncover baking dish. Sprinkle remaining 1 cup cheese over strata. Bake 45 to 50 minutes or until knife inserted in center comes out clean and cheese is deep golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 190 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1 g

MAKE-AHEAD CHEESE STRATA

Make-Ahead Cheese Strata image

Prepare and refrigerate this cheese Strata several hours ahead of time or overnight. For breakfast, simply add bacon, sausage, or ham to the cheese strata, then pop it in the oven when you wake up, pour some coffee, and sit down to an all-in-one meal. The red pepper (cayenne) gives the strata a "Bite" that gets your heart started! I always add something extra because I do like the "Bite" (Louisiana Hot Sauce)!!

Provided by Witch Doctor

Categories Breakfast

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

10 slices white bread, cubed
1/4 cup butter, melted
3 cups shredded sharp cheddar cheese
3 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon red pepper
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
celery leaves

Steps:

Toss together bread cubes and melted butter. Place half in a lightly greased 12 x 8 x 2 inch baking dish. Sprinkle half of cheese over bread cubes. Repeat procedure with remaining bread cubes and cheese.
Combine remaining ingredients except celery leaves; beat well. Pour over cheese layers. Cover and refrigerate 3 hours or overnight.
Uncover and bake at 350 degrees F. for 30 to 40 minutes.
Garnish with celery leaves; serve warm.

Nutrition Facts : Calories 496.8, Fat 33.3, SaturatedFat 19.7, Cholesterol 196.8, Sodium 962.4, Carbohydrate 26, Fiber 1.1, Sugar 2.4, Protein 23.2

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