Chocolate Mousse Trifle Recipes

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CHOCOLATE MOUSSE TRIFLE



Chocolate Mousse Trifle image

Make and share this Chocolate Mousse Trifle recipe from Food.com.

Provided by Risingsun46

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

1 plain sponge cake (you can buy a large sponge flan case} )
5 large eggs
1/2 lb chocolate
10 tablespoons sherry wine (to taste) or 10 tablespoons brandy (to taste)
5 tablespoons water
1/2 pint whipped cream

Steps:

  • Melt the choc and water together in a double boiler or microwave.
  • Separate the eggs.
  • Add Yokes and Sherry or Brandy to the choc mixture.
  • Whisk egg white until stiff. Carefully Fold the egg whites into the chocolate mixture.
  • Layer the sponge pieces and choc mix in a large bowl. Leave in refridgerator to chill and set.
  • Top with whipped cream or for different flavour use cream made from unsalted butter.

Nutrition Facts : Calories 358, Fat 16.8, SaturatedFat 9.3, Cholesterol 144.1, Sodium 117, Carbohydrate 37.6, Fiber 4, Sugar 18.1, Protein 8.8

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