Blood Orange Salmon Recipes

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BLOOD ORANGE GLAZED SALMON



Blood Orange Glazed Salmon image

This easy salmon recipe is made with a sweet and salty blood orange glaze for a light, fresh fish dinner.

Provided by Kat Jeter & Melinda Caldwell

Categories     Main dish

Time 25m

Number Of Ingredients 7

1 pound fillet of Salmon
Olive Oil
1/2 cup Blood Orange Juice (fresh squeezed
2 Blood oranges (thinly sliced)
2 tablespoons Brown Sugar
3 tablespoons Soy sauce
Salt and Pepper to taste

Steps:

  • Set the oven to broil.
  • Grease the bottom of a casserole dish with olive oil. Also rub the salmon fillet with olive oil and sprinkle with salt and pepper.
  • In a small saucepan, bring the blood orange juice, brown sugar and soy sauce to a boil.
  • Cook liquid until reduced by half.
  • Pour the sauce over the salmon and place the fresh blood orange slices on the salmon.
  • Bake the salmon for about 15 minutes, or until the fish is done to your liking. You can flip the blood oranges over halfway through if they look like they are burning.
  • You know the salmon is ready when it easily flakes apart with a fork.

Nutrition Facts : ServingSize 1 filet, Calories 208 kcal, Carbohydrate 10 g, Protein 24 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 805 mg, Sugar 9 g

BLOOD ORANGE SALMON



Blood Orange Salmon image

Make and share this Blood Orange Salmon recipe from Food.com.

Provided by Kermit in Huntsville

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

12 stalks asparagus (trim ends and leave whole)
2 salmon fillets
1/2 cup red pepper (small dice)
1/2 cup red onion (small dice)
1/4 cup fennel (small dice)
1 blood orange (sectioned)
1 blood orange (Juice only)

Steps:

  • Bake salmon with S&P in a 400F oven 10-15 minutes or until done.
  • Steam asparagus till bright green and still firm.
  • Saute the red pepper, red onion & fennel till crisp tender.
  • Peel & section the orange.
  • Juice the other orange.
  • Place the warm asparagus on plate.
  • Place the salmon on top of the asparagus.
  • Place the sauteed red pepper, red onion and fennel on top of the salmon.
  • Place orange sections on top.
  • Pour orange juice over top to taste.

Nutrition Facts : Calories 539.4, Fat 12.1, SaturatedFat 2.1, Cholesterol 165.4, Sodium 270.9, Carbohydrate 37.2, Fiber 12, Sugar 20.2, Protein 74.2

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  • Remove salmon filet from the refrigerator 30 minutes before cooking and let sit in room temperature. Rub with olive oil and sprinkle with salt and pepper. Place blood orange slices all over the salmon. Roast in a 275-degree oven until it reaches a 120-degree internal temperature for medium rare, about 25 minutes. The center of the salmon may still look a bit translucent because of the low cooking temperature, but as along as it reaches that 120 degrees and it flakes easily, it's done cooking.
  • As the salmon roasts, make the blood orange glaze by mixing together in a small bowl freshly squeezed blood orange juice, garlic clove, 2 tablespoons honey, soy sauce, ginger, rice vinegar and a pinch of salt. Cook over medium heat until the mixture reduces to about 1/2 cup. Turn off heat and pour into a serving bowl. Stir in the remaining tablespoon of honey and set aside.
  • While the blood orange glaze reduces, toast sesame seeds in a skillet over medium heat until fragrant, about two to three minutes. Set aside.
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