Autumn Sausage Casserole Recipes

AUTUMN SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until heated through.

AUTUMN SAUSAGE CASSEROLE

Steps:

• Preheat oven to 375°F.
• Cut sausages into 3/4" pieces. Fry in oil over medium heat until cooked completely through. Remove to a lightly greased casserole dish.
• Meanwhile, chop sweet potatoes into 3/4" cubes, place in a microwaveable bowl with 2 Tbsp water, cover and cook on high 3-5 minutes or until tender. Drain (if necessary) and add to sausage.
• Slice onion into thin rings. Core and slice apple into thin slices, peeling if desired.
• Drain all but 1 Tbsp grease from sausage pan. Add onions and cook, stirring often until soft and golden. Add apples and cook an additional 2 minutes.
• Add garlic and rosemary. Cook, stirring, for 1 minute.
• Add wine and broth. Cook for 2 minutes, stirring a couple of times.
• Add onion mixture to sausage and sweet potatoes and stir gently to combine.
• Place in oven for 15-20 minutes.

SLOW COOKER AUTUMN SAUSAGE CASSEROLE

Steps:

• The Directions.
• The amount of ingredients fit nicely in a 4 quart crockpot. I'd say this comfortably feeds a family of 4-5 with a bit of leftovers. If you have a large family or teenagers, add more rice and sausage. It's a pretty easy recipe to adapt to your needs.
• If you are going to use uncooked pork sausage, I'd recommend browning on the stove top, and draining before adding to the crockpot.
• Otherwise, dump all the ingredients into the crock, and stir well.
• Cover and cook on low for 5-7 hours, or on high for 3-4. You're really only heating through, and allowing the vegetables to soften.
• This will not stick together like a gloppy casserole; it has the consistency of fried rice. Use bowls to serve rather than plates.

AUTUMN SAUSAGE CASSEROLE

Steps:

• In a large skillet, cook the sausage, apple, onion and celery over medium heat until meat is slightly brown and apple and onions are soft but not mush; drain. In the skillet, stir rice, raisins and spices into the sausage mixture. Transfer to a greased 2-qt. baking dish. Pour broth or cider over top. Cover and bake at 350° for 25-30 minutes or until heated through. Remove cover, top with cheese and return to oven for about 5 minutes to melt cheese. Yield: 4-6 servings.

SAUSAGE CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
• Cook for approximately 1 hour, or until potatoes are tender.

SAUSAGE CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.