Elaines Cheesy Noodle Bake Recipes

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CHEESY NOODLE BAKE



Cheesy Noodle Bake image

The perfect weeknight dinner for a busy family!

Provided by Megan Porta

Categories     Main Course

Number Of Ingredients 9

12 oz. package egg noodles
1/2 large onion (chopped)
1 lb. ground beef
salt and pepper (to taste)
2 14.5 oz. can diced tomatoes (undrained)
8 oz. package cream cheese (cut into 10 slices)
8 oz. frozen corn kernels
1 cup cheddar cheese (shredded)
2 tbsp. fresh flat-leaf parsley (chopped)

Steps:

  • Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. In a large saucepan, cook egg noodles in boiling water until al dente. Drain and rinse. In a medium skillet, cook the ground beef, onions, salt and pepper over medium heat until the meat is no longer pink and the onions are soft. Remove from heat.
  • Layer the prepared baking dish as follows: ground beef-onion mixture, half of the noodles, one can of tomatoes, cream cheese, corn, remaining half of the noodles, second can of tomatoes, shredded cheddar cheese and parsley.
  • Bake covered in the preheated oven for 45 minutes. Remove cover and bake for an additional 15 minutes.

Nutrition Facts : Calories 331 kcal, Carbohydrate 9 g, Protein 16 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 221 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEESY NOODLE CASSEROLE



Cheesy Noodle Casserole image

Very easy comfort food recipe that is good for a no meat meal. If you want to add more seasonings to zip it up-feel free!

Provided by mydesigirl

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

16 ounces fine egg noodles
8 ounces cheddar cheese
1 pint sour cream
2 tablespoons butter (or to taste)
salt, to taste
pepper, to taste

Steps:

  • Cook and drain noodles.
  • Add butter,salt and pepper to taste.
  • Stir in cheddar cheese and sour cream.
  • Bake for 15 minutes at 350 degrees or until cheese melts.

Nutrition Facts : Calories 627.1, Fat 34.9, SaturatedFat 20.1, Cholesterol 153.8, Sodium 346.3, Carbohydrate 57, Fiber 2.5, Sugar 4.3, Protein 21.8

CHEESY NOODLE CASSEROLE



Cheesy Noodle Casserole image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 10

2 packages (1 pound each) wide egg noodles
1/2 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 to 6 cups 2% milk
2 pounds process cheese (Velveeta), cubed
TOPPING:
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY CRUNCHY NOODLE CASSEROLE



Cheesy Crunchy Noodle Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
8 ounces egg noodles
1 1/4 cups small-curd cottage cheese
1/2 cup sour cream
1 cup grated sharp Cheddar
1/2 cup sliced green onions, plus more for garnish
2 cups crushed potato chips

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
  • Cook the egg noodles until al dente as per the package directions. Drain and set aside.
  • In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
  • Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
  • Garnish with green onions, then serve.

CHEESY NOODLE BAKE



Cheesy Noodle Bake image

Make and share this Cheesy Noodle Bake recipe from Food.com.

Provided by Chef mariajane

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

16 ounces egg noodles
1/4 cup melted butter
2 cups sliced mushrooms
3 cups 4% cottage cheese, Daisy Brand
2 cups sour cream, Daisy Brand
1 cup pecan halves
1/2 cup green onion, sliced
2 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon roasted garlic, minced
1/2 teaspoon ground red pepper
1 cup romano cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Cook noodles according to package directions, drain. Combine noodles and 1 tablespoons melted butter in a large bowl.
  • Sauté mushrooms lightly in 1 Tbsp .butter, add to noodles.
  • In a medium size bowl, combine cottage cheese, sour cream, pecans, green onions, sherry, soy sauce, minced garlic, and ground red pepper. Add the cottage cheese mixture to the noodle mixture and toss to blend.
  • Pour into a buttered 9x13 casserole dish and sprinkle with shredded Romano cheese,. Bake uncovered at 350F for 25-30 minutes until bubbly.

Nutrition Facts : Calories 463.4, Fat 27, SaturatedFat 13.1, Cholesterol 86.5, Sodium 664.5, Carbohydrate 33.4, Fiber 2.3, Sugar 1.9, Protein 20.8

CHEESY BEEF NOODLE CASSEROLE



Cheesy Beef Noodle Casserole image

This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.

Provided by Kc Stevens

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 6

Number Of Ingredients 17

1 (.87 ounce) package brown gravy mix
½ cup water
½ cup milk
1 pound ground beef
1 small onion, diced
1 (4.5 ounce) can sliced mushrooms, drained
3 cloves garlic, minced
1 ½ cups tomato sauce
1 cup diced tomatoes
1 ½ teaspoons Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
½ (16 ounce) package egg noodles
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  • Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  • Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g

CHEESY NOODLES ROMANOFF



Cheesy Noodles Romanoff image

This cheesy noodle casserole can be served with anything.

Provided by Louise

Categories     Side Dish

Time 45m

Yield 9

Number Of Ingredients 8

2 (8 ounce) packages wide egg noodles
2 (8 ounce) packages cream cheese
2 cups sour cream
½ cup minced onion
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 dash hot pepper sauce
½ cup bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
  • Cook noodles according to directions on package. Rinse in cold water and drain.
  • Combine cream cheese, sour cream, onion, Worcestershire sauce, garlic salt and hot pepper sauce in a blender or food processor. Blend until smooth and stir into cooked noodles. Pour into prepared casserole dish.
  • Top with bread crumbs and bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 44.6 g, Cholesterol 119.1 mg, Fat 30.6 g, Fiber 2.1 g, Protein 13.3 g, SaturatedFat 18.3 g, Sodium 452 mg, Sugar 2.1 g

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