Pierre Franeys Riz Creole Recipes

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PIERRE FRANEY'S RIZ CREOLE



Pierre Franey's Riz Creole image

M. Franey offered this recipe for those of us who like our rice cooked separately from our Jambalaya. It's an interesting way to make the rice, though don't try if you don't have a good, heavy sauce pan to make it in.

Provided by Chef Kate

Categories     Long Grain Rice

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 cups water
salt & freshly ground black pepper
1 1/2 cups long grain rice
1 1/2 tablespoons butter
1 1/2 teaspoons lemon juice, fresh

Steps:

  • Bring the water to a boil in a heavy sauce pan and add salt and rice.
  • When the water returns to a boil, allow it to boil vigorously for exactly 17 minutes (these French chefs!).
  • Drain in a colander; run under very hot water and drain again.
  • Add the butter, salt and pepper to taste, sprinkle with the lemon juice and toss until the grains are coated.
  • Voila!

Nutrition Facts : Calories 194.6, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.5, Carbohydrate 37.1, Fiber 0.6, Sugar 0.1, Protein 3.3

RIZ CREOLE



Riz Creole image

This Creole rice was intended to be served with jambalaya, but works well with any number of dishes. It is simple to make, and once mastered will become a go-to dish.

Provided by Pierre Franey

Categories     side dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 6

6 cups water
Salt to taste if desired
Freshly ground pepper to taste
1 1/2 cups long-grain rice
1 1/2 tablespoons butter
1 1/2 teaspoons lemon juice

Steps:

  • Bring the water to a boil in a saucepan and add salt and rice. When the water returns to a boil, let rice boil vigorously for exactly 17 minutes.
  • Drain in a colander; run hot water over the rice. Drain again.
  • Add the butter, salt and pepper. Sprinkle with lemon juice and toss until the grains are coated.

Nutrition Facts : @context http, Calories 148, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 504 milligrams, Sugar 0 grams, TransFat 0 grams

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