One Pan Banana Bread Recipes

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ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY



One Bowl Chocolate Chip Banana Bread Recipe by Tasty image

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 9

3 ripe bananas
⅓ cup butter, melted
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour
½ cup mini chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  • Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  • Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  • Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams

BANANA BANANA BREAD



Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

ONE PAN BANANA BREAD



One Pan Banana Bread image

A one pan recipe with minimal clean-up required. A little sister in my husband's fraternity was kind enough to share her recipe with me which I've since made dozens of times.

Provided by Caryn

Categories     Quick Breads

Time 1h12m

Yield 1 9x5x3-inch loaf

Number Of Ingredients 7

1/3 cup vegetable oil
1 1/2 cups mashed bananas (, about 3 large)
1/2 teaspoon vanilla extract
3 eggs
2 1/3 cups Bisquick baking mix
1 cup sugar
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Generously grease the bottom only of a 9x5x3-inch loaf pan.
  • Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
  • Bake 55 to 60 minutes or until a toothpick comes out clean.
  • Cool 5 minutes.
  • Run knife around sides of loaf to loosen, remove from pan.
  • Cool completely.
  • (if loaf sticks to pan, press gently on side of loaf with a knife).

A-NUMBER-1 BANANA CAKE



A-Number-1 Banana Cake image

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

Provided by Kevin Ryan

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

2 ½ cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
½ cup unsalted butter
1 cup white sugar
¾ cup light brown sugar
2 eggs
4 ripe bananas, mashed
⅔ cup buttermilk
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
  • In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
  • Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g

ONE PAN BANANA BREAD



One Pan Banana Bread image

Make and share this One Pan Banana Bread recipe from Food.com.

Provided by ColoradoCookin

Categories     Quick Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1/3 cup vegetable oil
1 1/2 cups mashed ripe bananas
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick
1 cup sugar
1/2 cup nuts, chopped (not too fine)
1/2 cup chocolate chips (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix all the ingredients together and bake in a greased 9x5inch loaf pan for 55-65 minutes.
  • Cool 5 minutes and remove from pan.
  • Finish cooling on a wire rack.
  • High altitude adjustments: Preheat oven to 375 degrees.
  • Devrease Bisquick to 2 cups and sugar to 2/3 cup.
  • Add 1/4 cup all purpose flour.
  • Bake 50-55 minutes.

Nutrition Facts : Calories 452.4, Fat 21.6, SaturatedFat 4, Cholesterol 80.1, Sodium 594.3, Carbohydrate 59.1, Fiber 2.3, Sugar 33.6, Protein 7.3

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