PINEAPPLE-TOPPED NEW YORK CHEESECAKE
Start spreading the news for Pineapple-Topped New York Cheesecake. This Pineapple-Topped New York Cheesecake is great for a special occasion.
Provided by My Food and Family
Categories Dairy
Time 6h20m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325ºF.
- Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
- Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.
- Pour batter over crust. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Mix pineapple and preserves; spread over cheesecake just before serving.
Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 140 mg, Sodium 290 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 25 g, Protein 6 g
PINEAPPLE UPSIDE-DOWN CHEESECAKE
Fruity and creamy! Just oh so delicious!
Provided by Christopher
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix 2 tablespoons butter and brown sugar together in a 9-inch round cake pan until blended; spread mixture to evenly cover bottom of pan. Top with pineapple slices; place 1 cherry in the center of each slice.
- Combine graham cracker crumbs, 3 tablespoons white sugar, and remaining 3 tablespoons butter in a small bowl; mix well. Press over pineapple slices.
- Beat cream cheese and 3/4 cup white sugar in a bowl until blended. Add sour cream and vanilla extract; mix well. Add eggs, 1 at a time; mix on low speed after each addition until blended. Pour into cake pan.
- Bake in the preheated oven until the center is almost set, 55 minutes to 1 hour.
- Run a knife around the inside edge of pan to loosen cake. Allow to cool completely, about 30 minutes. Invert onto a serving plate; remove pan. Refrigerate for at least 3 hours.
Nutrition Facts : Calories 630.7 calories, Carbohydrate 51 g, Cholesterol 190.7 mg, Fat 43.9 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 26.6 g, Sodium 406.9 mg, Sugar 40.5 g
PINEAPPLE CHEESECAKE
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
Provided by JAGOE
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g
PINEAPPLE UPSIDE-DOWN CHEESECAKE
Combine pineapple upside down cake and cheesecake for the ultimate dessert.This Pineapple Upside-Down Cheesecake is the ultimate sweet treat.
Provided by My Food and Family
Categories Dairy
Time 4h55m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325ºF.
- Mix brown sugar and 2 Tbsp. butter in 9-inch round pan until blended; spread to evenly cover bottom of pan. Top with pineapple slices, cutting if necessary to make even layer. Place cherries in centers of pineapple slices.
- Combine graham crumbs, 3 Tbsp. granulated sugar and remaining butter; press gently into tops of pineapple slices.
- Beat cream cheese and remaining granulated sugar with Mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over pineapple.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around side of pan to loosen cake; cool completely. Invert cheesecake onto plate; carefully remove pan. Refrigerate cheesecake 3 hours.
Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
NO-BAKE PUMPKIN CHEESECAKE
It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick, creamy results.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate for 10 minutes. , Meanwhile, in a large bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. Beat on medium speed for 3 minutes. , Pour into the crust. Chill at least 1 hour. Top with whipped topping and sprinkle with cinnamon if desired.
Nutrition Facts : Calories 259 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 397mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
PUMPKIN - PINEAPPLE CHEESECAKE
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 120 minutes Preparation: For the cake: Heat the oven to 350º F. Place a pan of hot water on the rack of oven. Coat an 8-inch springform pan with no-stick spray. Set aside 2 tablespoons of brown sugar. Beat the remaining sugar and cream cheese until smooth. Mix in the pumpkin, eggs, flour, spice and vanilla. Pour into the prepared pan and bake for 50 minutes. Turn off the oven and let the cake stand in the oven for 1 hour. Remove from the oven and cool on a rack to room temperature. Loosen the edge of the cake with a knife and refrigerate for at least 3 hours. For the glaze: Drain the pineapple, reserving the syrup. Chop 1 pineapple slice finally; combine it with the reserved syrup and the remaining 2 tablespoons brown sugar in a saucepan and cook over medium-high heat for 8 minutes or until thick; do not stir. Just before serving, arrange the remaining pineapple slices on the cake and top with the glaze. Servings: 8 Nutritional Information Per Serving: Calories 220; Total fat 10g; Saturated fat 5g; Cholesterol 125mg; Sodium 240mg; Total carbohydrate 23g; Fiber 3g; Protein 8g; Vitamin A 180%DV*; Vitamin C 0%DV; Calcium 10%DV; Iron 8%DV * Daily Value
CONTEST-WINNING PUMPKIN CHEESECAKE DESSERT
With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. -Cathy Hall, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine gingersnap crumbs and butter. Press onto bottom of a greased 13x9-in. baking dish; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, cinnamon and vanilla. Add eggs; beat on low speed just until combined. Pour over crust; sprinkle with nutmeg., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of baking dish to loosen; cool 1 hour longer. Refrigerate overnight. , Cut into squares; serve with syrup and, if desired, sweetened whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 276 calories, Fat 20g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
More about "pumpkin pineapple cheesecake recipes"
PUMPKIN PINEAPPLE CAKE - THE BAKERMAMA
From thebakermama.com
PINEAPPLE DELIGHT CHEESECAKE RECIPE | LAND O’LAKES
From landolakes.com
BEST NO-BAKE PINEAPPLE DREAM CHEESECAKE RECIPE
From delish.com
PINEAPPLE CHEESECAKE RECIPE | GOOD FOOD
From goodfood.com.au
10 BEST PINEAPPLE CHEESECAKE RECIPES | YUMMLY
From yummly.com
PINEAPPLE CHEESECAKE
From pinterest.com
PINEAPPLE PUMPKIN CHEESECAKE RECIPE
From recipeland.com
3.9/5 (18)Total Time 2 hrsServings 1Calories 416 per serving
RECIPE: PINEAPPLE PUMPKIN CHEESECAKE - RECIPELINK.COM
From recipelink.com
PUMPKIN PINEAPPLE CHEESECAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
PUMPKIN CHEESECAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
POLISH PINEAPPLE CHEESECAKE - POLISH HOUSEWIFE
From polishhousewife.com
PUMPKIN CHEESECAKE RECIPE - LIBBY'S®
From verybestbaking.com
PUMPKIN PINEAPPLE CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST PINEAPPLE CHEESECAKE RECIPES | YUMMLY
From yummly.com
PINEAPPLE PUMPKIN CHEESECAKE - BIGOVEN.COM
From bigoven.com
PINEAPPLE SALSA RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PINEAPPLE PUMPKIN CHEESECAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CREAMY PINEAPPLE CHEESECAKE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY NO-BAKE PINEAPPLE CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN PINEAPPLE CHEESECAKE - RECIPE | COOKS.COM
From cooks.com
PINEAPPLE UPSIDE DOWN CHEESECAKE CAKE - THE MERCHANT BAKER
From themerchantbaker.com
RECIPE: PUMPKIN-PINEAPPLE CHEESECAKE (WITH PINEAPPLE GLAZE ...
From recipelink.com
NO-BAKE PUMPKIN CHEESECAKE | MOTHER THYME
From motherthyme.com
PINEAPPLE PUMPKIN CHEESECAKE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
PINEAPPLE CHEESECAKE - DOLE® SUNSHINE
From dolesunshine.com
PINEAPPLE CHEESECAKE DESSERT - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PINEAPPLE UPSIDE-DOWN CHEESECAKE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
PINEAPPLE PUMPKIN CHEESECAKE WITH MARSHMALLOW TOPPING RECIPE ...
From cooksrecipes.com
PINEAPPLE CREAM CHEESE PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PINEAPPLE CHEESECAKE
From cheesecake.com
QUICK, EASY, AND FLAVOR-PACKED PINEAPPLE TOPPING FOR CHEESECAKE …
From cakedecorist.com
PUMPKIN PINEAPPLE UPSIDE DOWN CAKE - THE COUNTRY COOK
From thecountrycook.net
PINEAPPLE CHEESECAKE CAKE | THE RECIPE CRITIC
From therecipecritic.com
PUMPKIN PINEAPPLE CHEESECAKE RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love