Estoniancabbage Recipes

ESTONIAN CABBAGE

Estonian Cabbage image

I made this for a BBQ dinner with my Estonian SIL and we all loved it. Super easy and quite yummy. Goes great with anything. You can do this in the oven at about 300* until a wooden skewer tests the cabbage done.

Provided by Secret Agent

Categories Vegetable

Time 1h35m

Yield 1 cabbage, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 head cabbage, about 5 or 6 pounds, washed, trimmed, cored, and chopped
1/2 cup unsalted butter
1 1/2 cups heavy cream
salt and pepper, to taste being careful not to oversalt

Steps:

Put the chopped cabbage into a foil grill bag (or make your own with heavy duty aluminum foil doubled over.
Add butter, cream, salt and pepper.
Seal up the ends of foil or the foil bag.
Place on the slowest side of the grill and let it cook for 1 1/2 to 2 hours or until it tests done.

INDONESIAN STYLE STIR-FRIED CABBAGE

Indonesian Style Stir-Fried Cabbage image

This makes a good vegetable dish to serve with grilled steak, chops or a mixed grill as well as with a satay. Even those who don't like cabbage may well enjoy this.

Provided by Sandra Hyde

Categories Vegetable

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 8

Ingredients

1 garlic clove, crushed
1/2 cabbage, sliced and chopped (more to your taste)
1 onion, finely chopped
1 red chili pepper, seeded and then cut into very fline slices
1 tablespoon peanut oil
1 chicken stock cube
2 eggs, beaten
salt and pepper

Steps:

Heat oil in the frying pan, then add the onion, chilli and garlic.
Cook until soft.
Break chicken stock cube into the pan and stir to spread throughout the mixture.
Add all of the chopped cabbage and salt and pepper, then stir to coat the mixture.
Place lid on the pan and cook over a low heat for a further 10-15 minutes (the cabbage should be soft by this time).
Stir in the beaten eggs until they are cooked (about a minute).
Serve it in a hot dish.

Nutrition Facts : Calories 113, Fat 6, SaturatedFat 1.4, Cholesterol 93.2, Sodium 346.2, Carbohydrate 10.8, Fiber 3.5, Sugar 5.5, Protein 5.3

STIR-FRIED TAIWANESE CABBAGE

Stir-Fried Taiwanese Cabbage image

Taiwanese cabbage is sweeter and more tender than normal white cabbage and cooks very quickly. It's the perfect side dish for so many entrees, and not just Asian.

Provided by lutzflcat

Categories Side Dish Vegetables

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon avocado oil
3 cloves garlic, minced
1 (1 inch) piece fresh ginger root, peeled and thinly sliced
5 cups Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares
1 small red chile pepper, thinly sliced
1 tablespoon rice wine vinegar
¼ teaspoon kosher salt, or to taste

Steps:

Heat the oil in a wok or a large skillet over medium-high heat. Add garlic and ginger and cook for about 30 seconds. Add cabbage and chile pepper. Stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and salt.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 9 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 259.1 mg, Sugar 3.3 g

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