GRANDS! CHEESY BBQ CUPS
[DRAFT]
Provided by Food Network
Time 30m
Yield 8 Servings
Number Of Ingredients 4
Steps:
- 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
BBQ CUPS
Serve this delicious skillet dinner made using beef, Original Bisquick® mix and cheese mixed with smoke-flavored barbecue sauce - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
- In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
- Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Cup, Sodium 580 mg, Sugar 8 g, TransFat 1 g
BARBECUE BEEF CUPS
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g
BACON & EGG BISCUIT CUPS
Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.
Provided by TFR1959
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 28m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
- Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
- Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
- Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
- Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 208.2 calories, Carbohydrate 17.2 g, Cholesterol 104.2 mg, Fat 11.4 g, Fiber 0.3 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 557.5 mg, Sugar 3.2 g
BARBECUE BEEF-FILLED BISCUITS
A tasty mixture of ground beef, peppers and cheese are blended with BBQ sauce and pressed into refrigerated biscuits to make this fast weeknight dish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Brown meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
- Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.)
- Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
- Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 14 g, Protein 19 g
IMPOSSIBLY EASY BBQ CHICKEN BISCUIT SANDWICHES
Get out your fork and knife to eat this tender biscuit that's piled high with hearty BBQ chicken and topped with a fresh honey Dijon lettuce slaw.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray.
- In large bowl, stir together Bisquick™ mix, milk, 2 tablespoons of the mustard and the cheese until soft dough forms. Spread on cookie sheet into 7x5-inch rectangle. Cut dough in half lengthwise and in thirds on the long sides. Do not separate dough.
- Bake 10 to 12 minutes or until golden brown. Cool 5 minutes before slicing.
- Meanwhile, in medium microwavable bowl, stir together chicken and barbecue sauce. Microwave uncovered on High 3 to 4 minutes or until heated through.
- In medium bowl, mix mayonnaise and remaining mustard. Add lettuce and bell peppers; gently toss to combine.
- To assemble sandwiches, separate biscuit rectangle along cut lines. Cut each biscuit in half. Place bottom half on plate. Top each with 1/2 cup chicken and 1/3 cup lettuce slaw. Top with biscuit tops.
Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 16 g, TransFat 1 g
BBQ BISCUIT CUPS
Make and share this BBQ Biscuit Cups recipe from Food.com.
Provided by hungrykitten
Categories Lunch/Snacks
Time 27m
Yield 20 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Lightly grease 2 (12 cup) muffin pans.
- Separate dough into biscuits. Press biscuit dough into bottom and up sides of 20 muffin cups; set aside.
- In a large skillet, cook ground chuck over medium high heat until beef is browned and crumbles. Drain well. Stir in corn, bacon, barbecue sauce, onion powder, garlic powder and 1 cup cheese. Spoon evenly into prepared muffin cups; sprinkle evenly with remaining cheese.
- Bake 12 minutes, or until biscuits are lightly browned. Serve with carrot and celery sticks, if desired.
BBQ CUPS RECIPE
Provided by Cyd
Yield 6-8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Press biscuits into ungreased muffin tins.
- Mold them to the shape of the tin, going up on the sides.
- Brown ground beef with chopped onion. Drain grease.
- In a medium sized bowl combine beef with onion, barbecue sauce and brown sugar.
- Spoon this mixture into each of the cups.
- Sprinkle with shredded cheese.
- Bake for 12 minutes or until biscuits are golden brown.
FARMHOUSE BARBECUE MUFFINS
Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. -Karen Kenney, Harvard, Illinois
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.
Nutrition Facts : Calories 1 muffin, Fat 9 g fat (5 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 477 mg sodium, Carbohydrate 21 g carbohydrate, Fiber trace fiber, Protein 14 g protein.
TWO-INGREDIENT CREAM BISCUITS
A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!
Provided by Yoly
Categories Biscuit
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
- Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
- Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
- Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg
BEEF BARBECUE BISCUITS
These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside. , Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. , Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted.
Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 467mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
BARBECUE CUPS
From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.
Provided by True Texas
Categories One Dish Meal
Time 27m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in skillet, stirring until crumbly; drain.
- Add barbecue sauce, onion and brown sugar, mixing well.
- Flatten biscuits with a rolling pin and press them into greased muffin cups.
- Spoon in ground beef mixture.
- Sprinkle with cheese.
- Bake at 400 degrees for 10 to 12 minutes or until golden brown.
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- In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
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- Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
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